vegetable acid 中文意思是什麼

vegetable acid 解釋
植物酸
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  1. Study on adulteration of fatty acid in edible vegetable oils by high resolution gc

    食用植物油摻偽的高分辨氣相色譜研究
  2. Determination method for l - ascorbic acid in fruit and vegetable juice beverages - ethyl ether extraction method

    果蔬汁飲料中l -抗壞血酸的測定方法乙醚萃取法
  3. Linoleic acid a common unsaturated 18 - carbon fatty acid occurring in glycerides in linseed oil, cottonseed oil, and other vegetable oils. it is an essential nutrient in the diet of mammals

    亞油酸：一種常見的18 -碳不飽和脂肪酸，存在於亞麻籽、棉花籽及其他植物油的甘油脂中。它是哺乳動物重要的營養物質。
  4. Acid hydrolyzed vegetable protein seasoning

    酸水解植物蛋白調味液
  5. Fruit and vegetable juices. enzymatic determination of l - matic acid l - malate content. nadh spectrometric method

    水果和蔬菜汁. l -蘋果酸含量的酶催化的測定. nadh光譜法
  6. Method for enzymatic determination of l - malic acid l - malate content of fruit and vegetable juices - nadh spectrometric method

    果汁和蔬菜汁中l -蘋果酸的酶催化測定法. nadh光譜法
  7. Fruit and vegetable juices - enzymatic determination of l - malic acid l - malate content - nadh spectrometric method ; german version en 1138 : 1994

    水果和蔬菜汁. l蘋果酸含量的酶性測定. nadn光譜測定
  8. Fruit and vegetable juices. enzymatic determination of d - malic acid content. nad spectrometric method

    水果和蔬菜汁. d -蘋果酸含量酶催的測定. nad光譜法
  9. Fruit and vegetable juices - enzymatic determination of d - malic acid content - nad spectrometric method

    水果汁和蔬菜汁. d -蘋果酸含量的酶測定. nad分光光度方法
  10. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表：新鮮牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸（ dha ） 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  11. Fruit and vegetable juices - determination of tartaric acid in grape juices - method by high performance liquid chromatography

    水果汁和蔬菜汁.葡萄汁中酒石酸測定.高性能液相色譜法
  12. Fruit and vegetable juices. determination of tartaric acid in grape juices. method by high performance liquid chromatography

    水果和蔬菜汁.葡萄汁中酒石酸測定.高性能液態色譜測定法
  13. Animal and vegetable oils and fats for import and export. method for the determination of phosphoric acid test value

    進出口動植物油脂.磷酸試驗值的檢驗方法
  14. Determination of fluazifop - butyl and its acid residues in vegetable food

    植物性食品中吡氟禾草靈精吡氟禾草殘留量的測定
  15. Study on fermented vegetable juice by lactic acid bacteria from kraut

    泡菜乳酸菌發酵蔬菜汁研究
  16. The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( hvp ) and caramel was determined

    摘要對醬油、酸水解植物蛋白（ hvp ） 、焦糖色素中乙酰丙酸的含量進行了測定。
  17. The fatty acid composition of six edible vegetable oils, which arc rapeseed oil, peanut oil, corn oil, cottonseed oil, sesame oil and soybean oil, and their biodiesel fuels were determined by capillary gas chromatography with flame ion detector

    摘要採用毛細管氣相色譜法，以氫火焰為檢測器，測定了菜籽油、花生油、玉米油、棉籽油、芝麻油和大豆油及其相應生物柴油中脂肪酸的組成。
  18. Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated

    摘要研究了微波輻射強度和輻射時間對植物油脂酸值的變化情況。
  19. Fruit and vegetable products - determination of ash insoluble in hydrochloric acid

    水果和蔬菜產品中鹽酸不溶性灰分的測定方法
  20. The seed dipping and foliage test on some vegetable with liquid seaweed manure prepared by acid - degradation and enzyme degradation showed that the liquid seaweed manure could enhance seed germination rate, promote crop growth, increase production and improve quality

    摘要採用由酶解法和酸解法制得的海藻液體肥，在蔬菜作物上進行浸種和葉面噴灑試驗，結果表明：海藻液體肥能顯著提高種子發芽率，促進作物的生長發育，提高作物產量，改善作物品質。
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