vegetable production 中文意思是什麼

vegetable production 解釋
蔬菜業
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  • production : n 1 生產，產生；【物理學】（粒子的）生成；製造；（電影的）攝制；（戲劇的）演出；著作。2 產品，製...
  1. The applicative crops is the cucurbitaceous vegetables which seedling in nutritional bowl. it solves a difficult problem in vegetables " grafting, therefore, has high value for use in vegetable production

    該機器人針對的是採用營養缽育苗的葫蘆科蔬菜，實現了砧木苗在營養缽內無需拔苗即可直接的操作，有助於嫁接后苗的恢復，在生產中具有較高的實用價值。
  2. Providing technical consultation on hydroponics vegetable production programme, forced culture facilities and related areas for 14 units both in and out jiangsu province ; planning the design of agricultural demonstrative area for 10municipal and county governments ; planning high - tech agricultural demonstrative area programme located in changsa of hunan province sponsored by the ministry of finance ; giving instructive proposals for 12 municipal and county governments on agricultural structural adjustment ; making long term draft planning of vegetable production modernization for nanjing municipal government ; offering consultative services of vegetable production development for provincial and municipal governments along the yangtze river ; delivering seminars and training courses to farmers as well as technicians in more than 20 counties ; providing consultative services to 5 large scale enterprises and the logistic units of pla

    幫助省內外14個單位規劃設計蔬菜無土栽培生產基地與設施，並提供技術知道與咨詢服務；與10個市縣農業示範園提出設計規劃；幫助湖南長沙馬坡岑國家財政部高新農業示範園規劃設計，並提供技術知道咨詢服務；與12個市縣農業結構調整提出指導性意見；起草南京市2010年蔬菜業現代化建設發展規劃；對長江流域各省市未來蔬菜業的發展思路與對策，蔬菜業的產業化，蔬菜設施栽培，無土栽培，及無污染蔬菜生產的發站突出咨詢意見；深入20多個市縣社隊專題講座，為省內外五大企業提供咨詢服務，助部隊規劃與指導生產。
  3. Vegetable production in energy - saving sunlight green - house in china

    我國節能日光溫室蔬菜生產
  4. Japanese vegetable production in plastic tunnels were included.

    包括日本塑料小棚的蔬菜生產。
  5. However. on the other hand, the farmers reduced the planting area of vegetable production in recent years ; 2

    但近年發展有滯緩趨勢，主要原因是病蟲害加重，部分菜農減少了種植面積。
  6. Controlling techniques of pest and disease in a class safety vegetable production

    級綠色食品蔬菜生產病蟲害防治技術
  7. The insecurity of production quality is the major constraint for vegetable production development in hezhou ; 4. the major reason of the major constraint is that the farmers lack of awareness of improving production quality and ipm knowledge ; 5

    4 、病蟲害嚴重、菜農缺技術和不合理使用農業投入品尤其是高毒高殘留農藥是造成賀州市蔬菜產品質量安全問題突出的主要原因。
  8. The industry of vegetable processing in yantai municipality is comparatively developed. entering wto offers yantai municipality with new opportunities for its veget able exporting processing. by means of questionnaire surveying and on - the - spot investigating, visiting experts, government departments, heading enterprises, and checking materials, the article has made a thorough understanding and major investigation about the present situation of rural and urban vegetable production in yantai municipality as to the vegetable managing form in rural and urban areas, the peasants " consciousness and habits, the effects of wto on local vegetable production, and so on

    本文通過問卷調查與實地調查、專家訪談、政府部門采訪、龍頭企業采訪以及資料查詢等方法，就農村、城市蔬菜經營方式，農民意識和習慣， wto對本地蔬菜生產的影響等方面對煙臺市城鄉蔬菜生產現狀進行全面了解和重點調查，通過加入wto前後煙臺市蔬菜貿易出口的數據對比分析，對煙臺市農村、城市蔬菜生產、蔬菜產業現狀及存在問題進行全面分析，找出了制約煙臺市蔬菜產業優勢發揮的因素。
  9. Contamination of nitrate in groundwater in vegetable production area - a case study in quzhou county, hebei province

    以河北省曲周縣蔬菜生產區為例
  10. My paper explored the process and methodology system of pollution - free vegetable industry plan based on county level and put forward the process and method which is based on four phase, including stratagem plan, collectivity plan, subarea plan and project plan. the methodology system include background analysis, location analysis, swot analysis, the natural resource status quo analysis of vegetable growing district, the vegetable production, process and circulation analysis, the pollution survey and evaluation of pollution - free vegetable production and the peasant " s environment consciousness survey and analysis etc. a case in quzhou county, hebei province was studied based on the system above

    本文以縣域為單位，對無公害蔬菜產業規劃的步驟和方法體系進行了研究，提出了基於四個層面（發展戰略規劃、總體規劃、分區規劃和項目規劃）的縣級無公害蔬菜產業規劃的步驟和方法體系，其中方法體系的主要內容包括背景分析、區位分析、 swot分析、蔬菜種植區的自然資源現狀分析、蔬菜生產、加工和流通現狀分析、無公害蔬菜生產的污染源調查和評價、農民的環境意識的調查分析等。
  11. Current situation and countermeasure of vegetable production development in cuzhou city

    滁州市油菜生產現狀及發展對策
  12. Study on spatial variability of soil nutrients in a vegetable production area

    菜田土壤養分空間變異特徵
  13. The development dominance and problems of vegetable industry in langfang city were analyzed and some suggestions were put forward, including emphasizing non - pollution vegetable production on the basis of science and technology development, advancing industrialized management, and quickening the development of vegetable processing industry

    摘要分析了廊坊市蔬菜產業的發展優勢和存在問題，提出了依靠科技進步，重點發展無公害蔬菜生產；培育龍頭企業，推進產業化經營；加快發展蔬菜加工業等建議。
  14. Analysis on climate resource for protective vegetable production in guizhou

    貴州塑料大棚蔬菜生產氣候資源分析
  15. Questions on the ozone application in greenhouse vegetable production

    對臭氧在溫室蔬菜生產上應用的質疑
  16. The key measures for promoting vegetable production development in hezhou are ( 1 ) to increase inputs ; ( 2 ) to strengthening extension activities of ipm program ; ( 3 ) to promoting standardization production and develop no pollution vegetable production in order to improve production reputation in the market

    5 、賀州市現階段發展蔬菜生產的關鍵措施是多渠道增加蔬菜生產投入，強化蔬菜病蟲無害化綜合治理技術推廣，加快推進標準化生產，發展無公害蔬菜，從根本上解決產品質量安全問題，提高產品市場競爭力。
  17. Technique ensery counter - measures on green vegetable production

    無公害蔬菜生產的技術保障措施
  18. By analyzing the effects to the vegetable production and processing trade of yantai municipality after entering wto, it puts forward corresponding ways for the development of vegetable industry in yantai municipality : strengthen the peasants " scientific and technological and market consciousness, change the old habits, fasten rural vegetable development, lead correctly to greater investment, improve the breed structure, strengthen the scientific and technological training, extend advanced producing and planting technology, strengthen the market construction, set up industrial band for superior agricultural products, and so on

    分析了加入wto后對煙臺市蔬菜生產、加工貿易的影響，進一步提出了加入wto后煙臺蔬菜產業發展的應對措施主要有：增強農民科技、市場意識，改變舊習慣，加快農村蔬菜發展；正確引導加大投入、調優品種結構、強化科技培訓，推廣先進生產栽培技術、加強市場建設、建立優勢農產品產業帶等。
  19. In qingdao, john chapple, visited the vegetable production and wholesale markets and processing enterprises in pengzhou on january 18th - 19th, 2005 and exchanged ideas with local leading enterprises, vegetable sellers and relevant staff of the vegetable office of the agriculture and animal husbandry bureau of pengzhou and various vegetable stations about the strengths and weaknesses of the development of the vegetable industry in pengzhou and the eastern coast areas and how to control the quality and safety of vegetables. the development of the vegetable industry in pengzhou was identified by john as feasible for the domestic market. but at the same time, he thinks that although the orientation responds to the domestic market, the increasing awareness of the quality and safety of agricultural products of the consumers also poses a great challenge to the vegetable producers of pengzhou

    的john chapple總經理於2005年1月18 - 19日考察了彭州的蔬菜生產批發市場，加工企業，並於當地的頭企業蔬菜營銷戶彭州市農牧局蔬菜辦各業務科站的相關人員對彭州蔬菜與東部沿海地帶的蔬菜各自存在的優劣勢，發展方向，如何控制蔬菜的質量安全等方面進行了交流， john對彭州蔬菜發展定位在國內市場是認同的，同時認為盡管是針對國內市場，隨著消費者對農產品質量安全意識的提高，對彭州的蔬菜生產者也形成了一個很大的挑戰，一些發達國家有關市場蔬菜產后儲藏的經驗可以借鑒，避免自己花很多時間來摸索。
  20. In the research, the authors conducted the case study in donghai county on factors affecting farmer ' s adoption to the environmental - sound vegetable production technologies and their learning behavior in making the decision on technology adoption the process. the study applied participatory rural appraisal ( pra ) and kap ( knowledge - attitude and practice ) and made following findings and conclusions : farmer households have " relative rationality " under the different decision - making conditions affected by different factors, the target of their production is pursue the maximum profit with minimized risks ; agricultural extension organizations are able to transfer relevant environment - sound production techniques to farmer ' s households. most of vegetable growers have the knowledge and skill to properly use pesticides and chemicals

    本文以東海縣農民對無公害蔬菜生產技術的學習過程為例，採用pra調查方法，系統分析影響農戶采納無公害蔬菜生產技術的因素，同時運用kap調查方法，對農戶的無公害蔬菜生產技術的知識、態度、行為的差異進行快速評估，本文的研究結論如下： 1 、農戶以追求利潤最大化為其生產的目標，但由於受多方面因素的制約，影響了農戶的技術採用決策，導致了農戶只能是「有限理性的小農」 ，其生產目標是在特定因素影響下以風險較小化為前提的相對利潤最大化。
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