vegetables and derived products 中文意思是什麼

vegetables and derived products 解釋
蔬菜及其製品
  1. Fruits, vegetables and derived products. determination of ethanol. enzymic method

    水果蔬菜及其製品.乙醇含量測定.酶法
  2. Fruits, vegetables and derived products. determination of pectic matter

    水果蔬菜及其製品.果膠物質測定
  3. Fruits, vegetables and derived products - determiantion of sorbic acid content

    山梨酸含量的測定
  4. Products derived from fruits and vegetables. determination of sorbic acid content

    水果和蔬菜衍生製品.山梨酸含量的測定
  5. Products derived from fruit and vegetables. determination of dry residue which is insoluble in water

    水果和蔬菜衍生製品.不溶於水的干殘余物的測定
  6. Fruits, vegetables and derived products - determination of volatile acidity

    水果和蔬菜產品中揮發性酸度的測定方法
  7. 2, 4 - determination of total ascorbic acid in fruits, vegetables and derived products - flourometric method and colorimetric method

    蔬菜水果及其製品中總抗壞血酸的測定
  8. Fruits, vegetables and derived products. determination of chloride content. potentiometric method

    水果蔬菜和衍生製品.氯化物含量的測定.電位計法
  9. Fruit, vegetables and derived products. determination of nitrites and nitrates

    水果蔬菜及其製品.亞硝酸鹽和硝酸鹽的測定
  10. Fruits, vegetables and derived products - determination of nitrite and nitrate content

    水果蔬菜及其製品亞硝酸鹽和硝酸鹽含量的測定
  11. Fruits, vegetables and derived products. determination of the zinc content by means of atomic absorption photometry

    水果.蔬菜及其製品.火焰原子吸收光度法測定鋅含量
  12. Fruits, vegetables and derived products. mineralization of organic substances by incineration

    水果蔬菜及派生產品.有機物質的焚化法礦化
  13. Fruits, vegetables and derived products - determination of arsenic content - method using hydride generation atomic absorption spectrometry

    水果蔬菜及其產品.砷含量的測定.氫化原子吸收光譜法
  14. Fruits, vegetables and derived products - determination of sodium and potassium

    鈉鉀含量的測定
  15. Fruits, vegetables and derived products - decomposition method of organic matter

    水果蔬菜及製品有機物的分解方法
  16. Fruits, vegetables and derived products. determination of the iron content by means of atomic absorption photometry

    水果.蔬菜及其製品.用火焰原子吸收光度法測定鐵含量
  17. Fruits, vegetables and derived products. determination of the lead content by means of flameless atomic absorption photometry

    水果.蔬菜及其製品,無火焰原子吸收光度法測定鉛含量
  18. Fruits, vegetables and derived products. determination of the mercury content by means of flaneless atomic absorption photometry

    水果.蔬菜及其製品.無火焰原子吸收光度法測定鎘含量
  19. Fruits, vegetables and derived products. determination of the mercury content by means of flameless atomic absorption photometry

    水果.蔬菜及其製品.無火焰原子吸收光度法測定汞含量
  20. Fruits, vegetables and derived products. destruction of organic matter by wet method

    水果蔬菜和衍生製品.濕法有機物質的破壞
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