vinification 中文意思是什麼
vinification
解釋
葡萄酒釀造法-
Traditional vinification in temperature - controlled stainless steel vats. maceration with micro - oxygenation during 25 days. ageing 12 months in oak barrels, 30 % new / 70 % second fill
在不銹鋼槽中以傳統的方式釀制，並在連皮冷浸的25天中打入細微氧氣泡沫。桶陳12個月，其中30 %全新橡木桶， 70 %一年份。 -
Vinification 釀造 : the wine was pumped over twice a day and spent six days on skins. light and heavy toasted french oak maturation for 16 months
每天翻攪汁液兩次，連皮發酵六天，接下來再置於烘烤過的法國橡木桶內熟成16個月。 -
It has been made entirely of reinforced concrete panels that allow for the appropriate thermal insulation for the vinification process and storage
其整體是由鋼筋混凝土盤來考慮到適當隔熱為葡萄酒釀造法過程和存貯達到最平衡適當的狀態。 -
Smooth full bodied red wine obtained from the vinification of negroamaro and nero di troia grapes. suitable with red meats and pasta dishes. serve at room temperature
一種柔順，醇厚的紅酒，由內羅馬羅和尼若地綽亞這兩種葡萄釀造而成。適合於吃紅肉和意大利麵時室溫飲用。
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