vitamin k 中文意思是什麼

vitamin k 解釋
抗出血維生素
  • vitamin : n. 維生素，維他命。adj. -ic 維生素（性）的。
  • k : （pl Ks K s; ks k s ）1 英語字母表第十一字母。2 K字形物體[記號]。3 一個序列中的第十一〈若 J 略去...
  1. A deficiency of vitamin k can lead to subcutaneous bleeding

    維生素k缺乏可能導致皮下出血。
  2. Fat - soluble vitamins vitamin a, d, e, k, on the other hand, can only be dissolved in fat and have to rely on fat for digestion and absorption. prolonged excessive consumption can lead to toxic effects

    脂溶性維生素a d e k只溶於脂肪中，須靠食物中的脂肪才能被消化和吸收，攝取過量較易出現中毒的情況。
  3. The product chorismate of this pathway is precursor to the synthesis of the aromatic amino acids phenylalanine, tyrosine, and tryptophan as well as other essential aromatic secondary metabolites such as ubiquinone, menaquinone and vitamin k. phosphoenolpyruvate and shikimate 3 - phophate are converted to 5 - enolpyruvlshimimate - 3 - phosphate and phosphate

    芳香族氨基酸苯丙氨酸、酪氨酸、色氨酸和其它一些必需代謝物如泛醌、維生素k2類、維生素k的起始物是莽草酸途徑所產生的分枝酸。
  4. A method for synthesis of vitamin k

    萘醌的合成研究
  5. Hemorrhagic disease of the newborn, a life - threatening disorder, is due to inadequate vitamin k

    新生兒出血性疾病可以危及生命，它是由維生素k攝入不足所致。
  6. " fat - soluble vitamins ( vitamin a, vitamin d, vitamin e, and vitamin k ) require bile salts for absorption and are stored in the body.

    脂溶性維生素（維生素a 、維生素d 、維生素e 、維生素k ）需要膽鹽才能被吸收，並儲存在體內。
  7. Vitamin k is involved in blood clotting. it is found in liver, green leafy vegetables i. e. spinach, choi sum, broccoli, etc. and green algae

    維生素k有促進凝血的作用，可於肝臟綠葉蔬菜如菠菜菜心西蘭花海藻類中獲得。
  8. Vitamin k is not absorbed from the upper intestine

    維生素k不是從腸的上部吸收的。
  9. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  10. Vitamin k is involved in the coagulation of blood. it is found in green leafy vegetables and liver

    維生素k參與凝結血液。綠色蔬菜和動物肝臟中含量較多。
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