vitis 中文意思是什麼

vitis 解釋
菲蒂斯
  1. Correlation analysis of hardiness indexes showed that it was scientific to use average of sf for evaluating grape hardiness, so it can he used to evaluate cold hardiness of new vitis germplasm resources

    抗寒性指標間相關性分析表明，利用平均隸屬度評價葡萄抗寒性最為科學，為鑒定葡萄新種質提供了依據。
  2. Under cold stress condition, cold hardiness of 12 vitis species including 45 lines ( cultivars ) was identified based on the leakage of electrolytes, water loss ratio and percentage of bud bursting on the stem and estimated the hardiness resistance of 12 v. species by the average of subordinate function ( sf )

    摘要在冷凍脅迫條件下，測定了葡萄屬12個種45個株系枝條的膜透性變化、含水量動態變化及萌芽能力3項指標，並以種內不同株系間3項指標的平均值綜合評價了12個種的抗寒性。
  3. Study was carried out on high affinity and rooting rate of cleft grafting of hard branch and high viability rate of plants and plants percent transplanted into nursery garden among the varieties of " zuoshanyi ", " shuanghong ", " shuangyou " and " zuoyouhong " of vitis amurensis rupr. ( v. a. r. ) mainly planted

    摘要山葡萄生產主栽品種左山一、雙紅、雙優和左優紅、用「貝達」做砧木硬枝劈接親和力、生根率、移栽苗圃地成活率和成苗率高。
  4. Scanning electron microscope observation on the antennal chemical sense organs of empoasca empoasca vitis

    假眼小綠葉蟬觸角化感器的掃描電鏡觀察
  5. Retinoic acid ( retin a ), hypericum perforatum ( wheat germ ) extract, hydrolyzed soy ( soja ) protein, vitis vinifera ( grapeseed ) extract, tocopheryl acetate ( vitamin e ), kojic acid, ascorbic acid ( vitamin c ), butylated hydroxytoluene

    成分不錯，維生素a ， e ， c都全了，還有曲酸加強美白效果。再加上大豆水解蛋白、甜菜、葡萄籽油加強抗氧化。成份簡單有效，看成分蠻清爽。
  6. Stilbene synthase genes ( l, 2 ) from vitis venefera were cloned and sequenced. the results of sequence analysis showed the total length of s2 is 1617bp, the homology between s2 and pvin ( reported ) is 99 % ; the total length of si is 1622bp, the homology between si and pvin ( reported ) is 98 %

    Dna序列分析結果表明，來自雷司令的芪合酶基因全長1617bp ，與文獻報道的該基因（ pvin ）比較，堿基同源率為99 ，來源於粉紅玫瑰的芪合酶基因全長1622bp ，與pvin的序列比較，堿基同源率為98 。
  7. Eight varieties of vitis amurensis rupr. ( v. t. r ) of intraspecific hybridization and interspecific hybridization were introduced into from 2001 ~ 2006, the results showed some which suited the temperature and soil condition to be the main varieties were selected from those varieties with cold - resistance and high yielding. " zuo youhong " was for dry - red wine, " hasang " was for fruit juice and " shuang you " and " shuang hong " were for adjusting color and acid

    摘要2001 ~ 2006年，引種8個山葡萄種內和種間雜交品種，篩選出適宜當地氣候和土壤條件、抗寒、產量高、可釀造干紅葡萄酒「左優紅」 、加工果汁飲料的「哈桑」 、用於調色和調酸的「雙優」和「雙紅」為當地主栽和推廣品種。
  8. A study on pollen morphology of the genus vitis l

    葡萄屬植物花粉形態的研究
  9. Effect of the polyphenols of vitis amurensis rupr on blood lipid metabolize and lpo in hyperlipoproteinemia mouse

    野生山葡多酚對高脂血癥小鼠脂代謝的影響及抗氧化作用研究
  10. In vitro culture of distant hybrid of wild vitis quinquangularis

    野生毛葡萄遠緣雜交後代離體培養研究
  11. Efficacy of a biological pesticide, l ying, to empoasca vitis gothe

    生物農藥綠穎防治假眼小綠葉蟬藥效試驗
  12. In vitro culture and high frequency propagation of chinese wild vitis

    中國野生葡萄的離體培養與快速繁殖
  13. Effect of the polyphenols of vitis amurensis rupr skin and seed on lipofuscin of cerebral tissues in wistar elderly rats

    野生山葡萄皮渣多酚類物質對老齡大鼠腦脂褐素的影響
  14. Study on the chromosome ploidy of chinese wild vitis species

    中國野生葡萄染色體倍性研究
  15. Performance in plastic greenhouse of four vitis vinifera in jingzhou

    4個歐亞種葡萄在荊州大棚栽培的表現
  16. Progress in the studies of vitis l. regeneration system

    再生系統的研究進展
  17. Studies on the distribution of 14c assimilation products in vitis amurensis rupr

    同化產物分配規律的研究
  18. Industrial development and countermeasure vitis amurensis rupr in china

    我國山葡萄產業的發展及對策
  19. A trial for the pruning in the growth period of bearing treeof vitis amurensis rupr

    山葡萄成齡樹夏季修剪試驗
  20. Study on the retranslocation of accumulated 14c - assimilates of vitis amurensis rupr

    同化產物運轉分配規律的研究
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