waste yeast 中文意思是什麼

waste yeast 解釋
廢酵母
  • waste : adj 1 荒蕪的,不毛的,荒廢了的;未開墾的;荒涼的。2 廢棄的,無用的;多餘的;身體內排泄的。vt 1 糟...
  • yeast : n. 1. 酵母(菌)。2. 發酵粉;酵母餅,酵母片。3. 泡,泡沫。4. 動亂,激動。
  1. The article mainly studied and analyzed the chemical structure and conponents of yeast, pointed out that the way that yeast autolysis combined together with both breaking - wall in temperature difference and high - pressure homogenization can be used to promot the inside things from waste yeast cell and enhance the extract rate, thus searched for the technology in higher extraction rate

    摘要主要研究分析了酵母化學結構與組成,提出了酵母自溶、溫差破壁、高壓均漿三者相結合的方法來促進酵母內容物溶出提高抽提率,探索抽提率比較高的工藝流程。
  2. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明,啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品;在醫藥上可作為提取sod , fdp , rna ,谷胱苷肽及葡聚糖等生物活性物質的好材料。
  3. Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries

    摘要啤酒廢酵母具有多種營養成分並且易於提取,在食品工業、醫藥工業和飼料工業中有廣泛應用。
  4. The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerable social benefits and economic benefits

    啤酒廢酵母的綜合利用具有非常廣闊的應用前景,對啤酒廢酵母的回收利用具有較好的社會效益和經濟效益。
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