wheat beer 中文意思是什麼

wheat beer 解釋
小麥啤酒
  • wheat : n. 1. 【植物;植物學】小麥。2. 〈美俚〉生手;老實人[青年];鄉下人。
  • beer : n 【紡織;印染】比爾〈英制經紗單位〉。n 啤酒,麥酒;(一般)發酵飲料。 black [dark] beer 黑啤酒。...
  1. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ,日常食品中,乳酪尤其是發酵過的牛奶及其製品例如:優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如:味噌湯豆腐乳與豆豉和酵母衍生食物例如:無酒精啤酒等也都含有維他命b12 ,所以素食者不用擔心維他命b12不足,上帝賜給我們充分的供應,就看我們是否有足夠的智慧來打開那無窮的寶藏。
  2. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另:黑鮮啤,除具有黃啤上述特點外,還具有焦香突出及淡淡的咖啡清香等特點,而小麥鮮啤,還具有蛋白質含量更豐富、泡沫持久性更強(但易結塊) ,且有淡淡的水果清香及酸甜味等特點。
  3. Application of shearzyme 500l in wheat beer brewing

    真菌木聚糖酶在小麥啤酒釀造中的應用
  4. Fatty acid in beer mainly came from raw materials such as wheat, rice, barley, corn and hops etc

    摘要啤酒中的脂肪酸主要來源於釀造原輔料,如大麥、大米、小麥、玉米、酒花等。
  5. This german wheat beer is dry, low in alcohol, has a slightly sharp taste and shares the same name with the city of its own

    這款德國的小麥啤酒乾爽,酒精度低,以產地命名,它叫什麼名字?
  6. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法,從酵母菌種、麥汁組分、通氧量等工藝進行調節,可以有效控制啤酒中雙乙酰的含量,改善啤酒的成熟度。
  7. This belgian wheat beer is dark red, the result of being flavored with cherries

    這款比利時的小麥啤酒色澤暗紅,採用櫻桃調味,它叫什麼名字?
  8. Lambic beer is a spontaneously fermented wheat beer made in and around the city of brussels, belgium

    這種啤酒從小麥發酵而來,產自比利時的布魯塞爾。
  9. This type of belgian, spontaneously fermented wheat beer is dry, full - bodied and usually aged in wooden casks

    這款比利時啤酒,採用小麥發酵釀造,味道乾爽、豐滿,通常在木桶中存放。
  10. This german wheat beer is dry, low in alcohol, has a slightly sharp taste and bears the same name as the city of its origin

    這款德國小麥啤酒酒精含量低,口感乾爽,以產地命名,它叫什麼名字?
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