wheat malt 中文意思是什麼

wheat malt 解釋
小麥芽
  • wheat : n. 1. 【植物；植物學】小麥。2. 〈美俚〉生手；老實人[青年]；鄉下人。
  • malt : n. 麥芽；麥芽酒，啤酒；麥乳精。adj. 麥芽的；含麥芽的；麥芽制的。vt. 1. 使成麥芽。2. 用麥芽製造[處理]。vi. 1. （麥粒）發芽。2. 制麥芽。3. 〈俚語〉喝啤酒。
  1. Soybean, malt paste extract, isomaltooligosaccharide, ultramicro calcium, zinc lactate, ferrous lactate, lecithin, isoflavone, wheat germoil, vitamin d, vitamin c and - carotin

    該品甜味來自有保健功能新糖源異麥芽低聚糖，具有低甜度，低熱值特點，不必擔心同攝入過多糖份而發胖。
  2. Products of the milling industry ; malt ; starches ; inulin ; wheat gluten

    制粉工業產品；麥芽；澱粉；土木香粉（菊芋粉） ;麵筋
  3. Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d

    配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。
  4. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另：黑鮮啤，除具有黃啤上述特點外，還具有焦香突出及淡淡的咖啡清香等特點，而小麥鮮啤，還具有蛋白質含量更豐富、泡沫持久性更強（但易結塊） ，且有淡淡的水果清香及酸甜味等特點。
  5. It occupies leading positions in china in such businesses as edible oils, beverages, wines, brewing malt, wheat flour, chocolate and metal packaging

    食用油脂、飲料、酒類、啤酒麥芽、麵粉、巧克力、金屬包裝等業務在國內佔有領先地位。
  6. The experimental results showed that the water - absorbing ratio and the total score of the noodles and the stable time of the dough and the viscosity of the gelatinized paste decreased by the increasing of the wheat malt powder ' s concentration, in addition, the cooking losing and protein losing of the noodles increased

    結果表明，隨著小麥芽粉添加量的增加，面條的吸水率與品質綜合得分逐漸下降；干物質損失率、蛋白質損失率與面條湯的吸光度逐漸上升；面團的穩定時間逐漸下降；麵粉糊化后的粘度大幅度的下降。
  7. When the adding ratio of the wheat malt powder to the flour is no more than 6 %, the noodles have still a good quality

    相關性分析表明，小麥粉中-澱粉酶活性與面條品質之間有一定的相關性，而小麥粉的穩定時間與面條品質之間的相關性是高度顯著的。
  8. Discussion on the technics of substituting barley malt for wheat malt in the production of berry

    小麥麥芽替代大麥麥芽生產啤酒的工藝探討
  9. The influence of the wheat malt powder on noodles ' quality was studied by adding different proportion wheat malt powder into the flour

    摘要通過向麵粉中添加不同比例的小麥芽粉，研究小麥芽粉對面條品質的影響。
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