white ginger 中文意思是什麼

white ginger 解釋
白姜
  • white : n 懷特〈姓氏〉。adj 1 白(色)的,雪白的;白晰的,帶白色的;蒼白的。2 白種人的。3 銀制的;白衣的...
  • ginger : n. 1. 生薑,姜。2. 姜黃色;〈英俚〉(頭發的)赤色,赤毛(人)。3. 〈口語〉精神,氣魄。vt. 1. 使有姜味。2. 使有活力,鼓舞。
  1. Company mainly handles iqf and dehydrated vegetables and fruits such as : iqf pea pods, green beans, soy beans, snap pea, broccoli cauliflower, water chestnut, mushroom, black fungus, bamboo shoots, shiitake, white green asparagus, lotus foot, binlang taro, beans sprout, green red carrots, okra, arbutus, lychee, longan, ginger, dehydrated mushroom slices and chinese hibiscus flower, and also some salted vegetables

    公司主要經營:速凍果蔬系列有速凍毛豆速凍荷仁豆青刀豆毛豆甜豆莖椰菜白花菜馬蹄片蓮藕檳榔芋紅白胡蘿卜黃秋葵楊梅荔枝眼蒜粒姜塊等脫水農副產品系列有蘑菇乾片和脫水玫瑰茄紫蘇薄荷等鹽漬品等。
  2. Frankie steams them in white wine and ginger, on a bed of saffron couscous

    我還記得法蘭基把帽貝加上白酒和生薑,下面鋪上肉丸子
  3. Ginger juice clit fry cowpea, ? poached egg white ? steam ? old ? cunt shell

    薑汁陰核炒豆角,蛋花清蒸老西殼
  4. Put the duck pieces on a rack in a saucepan, drop in the taros, duck head, neck and legs, add duck soup, seasonings and sweet fermented flour sauce fried with white sugar. fry scallion ginger and wild pepper in 6 - fold hot oil till the flavor comes out, pour the oil into the saucepan with the duck, stew over a low heat for an hour, remove the duck to a dish

    將鴨原樣鏟入鍋墊上,放入芋頭、鴨頭、脖、腿等置鍋內,加鴨湯、調料和炒好的白糖甜面醬;再將蔥、姜、花椒放6成熱油中嗆鍋出味,把油倒入鴨鍋,用慢火煨1小時,放入盤內,勾芡澆在鴨上即成。
  5. The company ' s main products : sushi ginger, sushi ginger buds of red and white, red sushi ginger bud, pickled radish, like seafood ( sushi octopus slices, scallops slices, scallops skirts, torikai, scallops, squilla meat, sweet shrimp, mackerel vinegar ), tempura products, cooked eel, ell products, alaska or russian snow crab, king crab, two crab claws, frittered, wasabi powder, wasabi paste, mustard salt and pepper, and so on

    本公司主要產品:壽司薑片、壽司紅白姜芽、壽司紅姜芽、腌漬蘿卜、千本漬,壽司類海產品(壽司章魚片、帶子切片、帶子裙邊、帆立貝、赤貝、鳥貝、北寄貝、帶子、扇貝丁、蝦蛄肉、甜蝦、醋漬鯖魚等) ,天婦羅系列產品,煮鰻、烤鰻系列產品,阿拉斯加、俄羅斯鱈蟹、大王蟹及制其成品蟹鉗、蟹肉棒、二本爪、碎肉等,青芥辣粉、青芥辣膏、芥末椒鹽等等。
  6. Choose seasonings like ground ginger, ground garlic, ground white pepper, ground herbs, vinegar, and ketchup

    可選用調味品如薑蓉蒜蓉胡椒粉磨碎的香料醋及茄汁等。
  7. To welcome the arrival of fall, an enchanting array of healthy asian drinks is now available at la fontana of royal plaza hotel. this heart - warming selection of tea is nourishing both to the mind and body : warm autumn korean ginger honey tea, sweetheart korean ginseng honey tea, rose garden rose tea with red date, princess aloe vera green tea with aloe vera, guava angel citron tea with guava juice and snow white almond tea with vanilla powder

    帝京酒店彩雲軒于這個秋天帶來多款滋養身心的健康特飲,最適宜於天氣乾燥的日子享用,為您安神保健,包括暖暖秋意蜜糖薑茶甜在心頭蜜糖?茶玫麗情濃紅棗玫瑰花茶健寧公主蘆薈綠茶石榴仙子柑桔石榴茶及白雪飛花雲呢拿杏仁茶。
  8. Shandong factory - dried garlic flakes, garlic granules, garlic powder, green beans green red bell pepper, ginger, red white carrot, leeks, chives, horseradish flakes, etc

    調理食品系列產品有火鍋調理食品便當調理食品等分公司山東脫水加工廠主產:蒜片蒜粉蒜粒香菇青刀豆青紅椒薑片紅白胡蘿卜韭蔥辣根片等。
  9. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬,炒香后加蔥姜蒜末,放白糖醬油醋清湯,放入炸好的茄子,收干汁后,用水澱粉勾芡而成。
  10. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥,加蛋清高湯攪勻成雞料子,水發魚翅洗凈,加高湯蔥段薑片花椒蒸2小時取出。
  11. Running up the slopes, i found a very thin and tiny white and ginger kitty with eyes tightly closed sitting in the corner of a soaked carton box. an opened box of milk was beside him. perhaps from a kind passer - by or a last gift from his owner just someone who did not know that most cats could not take cow - milk

    馬上跑上斜坡,在老闆所說的路口,找到一個底部已沾濕了的紙箱內,一隻瑟縮一角黃白色非常瘦弱而閉著眼的小貓,盒內還放了一盒打開了的牛奶,不知是好心的路人給放下的?
  12. Season oil with scallion and ginger, drop in the cabbage hearts, cooking wine, soup - stock, msg, pepper and white sugar, bring to the boil, drop in the duck skices, thicken, sprinkle with sesame oil

    蔥姜嗆鍋下熟鱔絲熟雞脯絲香菇絲吵至入味加雞清湯燒開,撇去浮油,加米醋味精鹽白胡椒粉即成。
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