whole grain wheat 中文意思是什麼
whole grain wheat
解釋
整麥粒-
Whole grain products like whole wheat bread and oatmeal contain vitamin b1 and b6, which help with nutrient utilization, as well as muscle and nervous systems coordination
五穀類食物如麥包麥皮等含豐富維生素b1及b6 ，而維生素b1及b6可幫助協調神經及肌肉系統，令營養素更有效被運用。 -
Increase your fibre consumption by choosing whole grains such as brown rice, whole wheat bread, wheat crackers, oatmeal and whole grain cereals
應選擇進食全谷類如糙米、全麥?包、麥餅、燕麥及全谷類早餐等，以增加纖維進食量。 -
The study on the characteristics of development and seed setting of different spikelet and floret positions was important for the realization of big - spike - cultural - goal with more spikelets and grains. with both the winter type ( wv ) and spring type ( sv ) varieties sown at different dates, it was found that the greater seed setting capacity of spikelets resulted in more grain number of spike. the trend of differences in grain weight per spikelet between the different sowing dates and varieties was similar to that of grain number. the correlation between the average grain weight of middle spikelets and lower spikelets and the grain weight per spike was highly significant. the environmental changes resulted from different sowing dates mainly effected the middle spikelets development, even though the differences between wv and sv were represented in every spikelet positions. the grain weight on the second floret position was most sensitive to the development status of wheat plant and environmental changes, and could represent the yielid potential of the whole spikelet. the results showed that the enhancement of seed setting of the middle spikelets ( from 5th to 15th ) and the grain development from the first to third floret positions was a key to realize big - spike and grain
確定小麥不同小穗位和小花位發育與結實特性是實現大穗多粒的重要前提.本文通過對冬、春性小麥品種分期播種試驗得出，較高的小穗結實力是增加穗粒數的重要因素.不同播期、品種之間，小穗粒重和粒數呈現相同的變化趨勢.中部以及基部小穗粒重與穗粒重之間呈高度正相關.體現環境差異的播期效應以對中部小穗發育的影響為主，而冬、春性品種的基因型差異可反映在各個小穗位上.第2小花位的子粒發育狀況反映整個小穗的生產能力.結果表明，促進中部優勢小穗（第5 15小穗）結實和第1 3小花位子粒發育是提高小花結實率和穗粒重的關鍵 -
Choose high fibre cereals such as whole wheat bread, oatmeal and whole grain rice
可選用高纖維的五穀類食物，如麥包麥皮紅米飯等。 -
University of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise
馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤、延長烘烤時間及生面團發面的時間。 -
It ' s the junk food junkie ' s wildest dream come true - pizza as university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise
馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。 -
It ' s the junk food junkie ' s wildest dream come true - pizza as health food. university of maryland food chemists said on monday they had found ways to enhance the antioxidant content of whole - grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise
馬里蘭大學的食品化學專家們于本周一公布，他們已發現提高全麥比薩生面團中抗氧化物含量的方法，即用更高的溫度烘烤延長烘烤時間及生面團發面的時間。 -
Foods generally served at breakfast are good sources of calcium ( from milk, yogurt and cheese ), fibers ( from whole fruits, whole wheat bread and cereal ), iron ( from fortified breakfast cereals or whole grain breads ), and vitamin c or a ( from orange juice and fortified milk, respectively )
通常用來作為早飯的食物，是鈣（來自牛奶、酸奶和乳酪） 、纖維（來自水果、全麥麵包和麥片） 、鐵（來自強化早餐麥片或者全麥麵包） 、維生素c或維生素a （分別來自橘子汁和強化牛奶）的優質來源。 -
The study is part of an ongoing effort by researchers at the university to discover and develop new technologies that enhance the levels of natural antioxidants in grain - based food ingredients such as whole wheat flour
該研究是馬里蘭大學研究人員正在進行一項科研項目的一部分，旨在發現和開發一種新的技術以提高全谷類食物成分中天然抗氧化劑的水平。
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