whole wheat flour 中文意思是什麼
whole wheat flour
解釋
全麥粉-
Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin
配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。 -
Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d
配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。 -
Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & minerals ， antioxidants
精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。 -
Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & amp; minerals ， antioxidants
精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。 -
Day 1 : mix100 g strained fermented strawberry juice, 100 g dinkel whole wheat flour and 1 tbsp of brown sugar in a glass or plastic container
第1天： 100克過濾草莓酵母液和100克斯佩耳特全麥粉以及1大勺黃砂糖放入玻璃或塑料容器內拌勻。 -
People knows legume is caused easily bilge gas, but a lot of people do not know bud of dish of wild cabbage dish, green cauliflower, wild cabbage, onion, white cauliflower, whole wheat the easy also generation such as flour, bai luobo, banana bilges gas
人們都知道豆類輕易引起脹氣，但許多人不知道甘藍菜、綠花椰菜、甘藍菜芽、洋蔥、白花椰菜、全麥麵粉、白蘿卜、香蕉等也輕易產生脹氣。 -
Day 2 : stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix. cover and let sit 24 hours at room temperature
第2天：加入80克克斯佩耳特全麥粉和草莓酵母液攪拌均勻。同樣是室溫下擱置24小時。 -
The study is part of an ongoing effort by researchers at the university to discover and develop new technologies that enhance the levels of natural antioxidants in grain - based food ingredients such as whole wheat flour
該研究是馬里蘭大學研究人員正在進行一項科研項目的一部分，旨在發現和開發一種新的技術以提高全谷類食物成分中天然抗氧化劑的水平。
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