wine lees 中文意思是什麼
wine lees
解釋
酒糟,酒泥-
The lees of wine gradually subside.
酒渣慢慢地沉澱下來。 -
A crisp wine with a star fruit and lemon infused palate with a creamy mouth feel imparted by lees stirring in high quality french oak barriques
口感清爽,有楊桃和檸檬的味道,以及高質量的橡木桶中的酒渣帶來的奶油般的味覺。 -
Rack the wine away from the lees again, sulfite it to about 20 ppm. so2, and place it back in topped up containers for three or four weeks
一個月後,再次分離酒腳,補so2到20毫克/升,然後裝滿容器成熟3 - 4月. (對我們國內的自釀酒,儲存到元旦春節就可以開始享用了 -
One tall joker so besmirched, his head more out of a long squalid bag of night - cap than in it, scrawled upon a wall with his hinger dipped in muddy wine - lees, blood
有一個調皮的高個兒,他那頂像個長口袋的臟睡帽只有小部分戴在頭上,此時竟用手指蘸著和了泥的酒渣在墻上寫了一個字:血。 -
Those who had been greedy with the staves of the cask, had acquired a tigerish smear about the mouth ; and one tall joker so besmirched, his head more out of a long squalid bag of a night - cap than in it, scrawled upon a wall with his finger dipped in muddy wine - lees - blood
有一個調皮的高個兒也變成了老虎。他那頂像個長口袋的臟睡帽只有小部分戴在頭上,此時竟用手指蘸著和了泥的酒渣在墻上寫了一個字:血。 -
There are lees to every wine
美中有不足。
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