wine materials 中文意思是什麼
wine materials
解釋
釀酒原料-
The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine
摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。 -
This paper is based on the industrial organization theory, and framed by the theory of " prompting the competition in one industry " ( michael e. porter ). among those five factors that are posed by porter to influence the competition in one industry, three factors are used in this paper to analyze the whole wine industry and one winery. they are : bargaining ability of buyers ( market ) ; bargaining ability of sellers ( materials ) ; competitive ability of present firms
本文以產業組織理論為基礎，以邁克爾?波特「驅動產業競爭」的理論為基本框架，針對五種作用力中三種重要的作用力，即買方侃價實力（市場） 、供方侃價實力（原料）和現有公司間的爭奪，分別對整個葡萄酒產業和一個葡萄酒生產企業進行了分析，以找出影響行業市場績效和企業競爭力的因素。 -
However, there are some problems in ice grape wine production as follows : unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc
目前冰酒生產仍然存在原料不符合規范要求、採用人工冷凍處理原料、補加糖分和用濃縮葡萄汁稀釋等弊端。 -
The production of ice grape wine has strict requirements on raw materials species, materials quality and fermentation and storage conditions
冰酒的生產對原料的品種、質量和發酵貯存條件都有嚴格要求。 -
Yellow rice wine is produced with grains as raw materials by combined action of multiple microbes including mildew, yeast and bacteria etc. and its characteristics as follows : 1. multiplicity of raw materials and wine types
摘要黃酒是用穀物為原料，應用黴菌、酵母和細菌等多種微生物共同作用生產的一種釀造酒，其特點： 1 .原料和酒種的多樣性：釀酒原料因地而異，酒種有小曲酒、麥曲酒、紅曲酒、黍米黃酒、玉米黃酒、青稞黃酒等。 -
Our company is an enterprise of research development and producing aseptic packing material at first, a full intellectualized control system was used in the cleared technical process, the packing materials can appicable in aseptic brick - like carton packing of liquid milk and fruit juice wine
我公司是國內首先研發、生產無菌包裝材料的企業，各道工藝流程均採用智能化控制系統，該材料主要用於液態奶、果汁等飲料的無菌磚形包裝。 -
Business scope : sugar, candies, wine, cigarettes, soft drinks, food auxiliary materials, etc
主要經營食糖酒卷煙飲料小食品及食品輔料。 -
The results suggested that the dissolved oxygen in fresh grape wine gradually decreased after wine - filling into the barrel and its content in wine reached a steady level three months later, the dissolved oxygen content in wine varied with the liquid depth ( the deeper point in the barrel, the less of the dissolved oxygen content, however, the change trend were the same ), and for the barrels made of different wood materials, there was difference in the dissolved oxygen content in the initial three months during wine storage and such difference disappeared three months later
結果表明，新鮮酒入桶后，酒中的溶解氧逐漸減少， 3個月後達到穩定值；在橡木桶中，距液面深度不同的葡萄酒中的溶解氧含量不同，愈深含量愈低，但溶解氧的變化趨勢一致；在桶貯的初始3個月內，不同板材製作的橡木桶中酒的溶解氧含量有差異， 3個月後趨於一致。 -
To ensure raw material supply for grape wine production and production of quality grape wine, grape wine enterprises should fulfill the following procedures for base construction : 1. correct selection of base location ; 2. scientific selection of grape breeds ; 3. appropriate control of base size ; 4. base construction according to the requirements of organic grape wine ; 5. establishment of close materials provision relations between manufactures and grape bases
為了保證葡萄酒生產有充分的原料供應和生產出優質葡萄酒，葡萄酒企業應該從以下幾方面做好基地建設工作：正確選擇基地位置；科學選擇釀酒葡萄品種；合理確定基地規模；按照有機葡萄酒標準建設葡萄基地；建立緊密型原料供應關系。
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