wine storage 中文意思是什麼

wine storage 解釋
酒的窖藏
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  • storage : n. 1. 貯藏（量），存儲（量）；（倉庫）保管；庫容量。2. 棧房，倉庫，貯藏所。3. 棧租，棧費。4. 貯存器。5. 【電學】蓄電（瓶）。6. 【自動化】（計算機的）存儲（器）；記憶。
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點，即配料的特殊性和酒種的多樣性；低溫長時間浸米；發酵狀態的多樣性；黃酒醪的發酵特點；微生物的多樣性，復雜性；接種方式獨特；菌種保存方法獨特；酵母與乳酸桿菌協同作用的混合發酵并行的過程（即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵） ；酒液勾兌；較高的滅菌溫度；成品酒的貯存。
  2. Mouldy taste, musty taste. flavour imparted to a wine by mouldy grapes or storage in mouldy casks

    霉味：由於葡萄發霉或貯存在發霉的酒桶中而使葡萄酒帶上的不良風味。
  3. The production of ice grape wine has strict requirements on raw materials species, materials quality and fermentation and storage conditions

    冰酒的生產對原料的品種、質量和發酵貯存條件都有嚴格要求。
  4. But he is not planning to actually live in the cell again. it is being turned into a wine storage facility as part of the prison ' s commercial redevelopment

    但他並沒計畫真的再住進牢房中，而是要將這間牢房改裝成葡萄酒儲藏庫，這是這間監獄改作商業用途、重新開發整體計畫的一環。
  5. The results suggested that the dissolved oxygen in fresh grape wine gradually decreased after wine - filling into the barrel and its content in wine reached a steady level three months later, the dissolved oxygen content in wine varied with the liquid depth ( the deeper point in the barrel, the less of the dissolved oxygen content, however, the change trend were the same ), and for the barrels made of different wood materials, there was difference in the dissolved oxygen content in the initial three months during wine storage and such difference disappeared three months later

    結果表明，新鮮酒入桶后，酒中的溶解氧逐漸減少， 3個月後達到穩定值；在橡木桶中，距液面深度不同的葡萄酒中的溶解氧含量不同，愈深含量愈低，但溶解氧的變化趨勢一致；在桶貯的初始3個月內，不同板材製作的橡木桶中酒的溶解氧含量有差異， 3個月後趨於一致。
  6. " yearround 365 - day operation all - day 24 - hour service " is the guideline of our subcompany. we take the urgency and problems of the clients as ours and provide reliable support for the quickly operation of the clients. our works have won the highly remarks of over several hundreds of storage clients including shaanxi guangda sugar industry, henan shuanghui, changyu pioneer wine co., ltd. of yantai and baogong logistics enterprise group, etc

    分公司"全年365天營業，全天24小時服務"的服務宗旨，急客戶所急，想客戶所想，為客戶快捷運作提供了保障，受到陜西廣大糖業河南雙匯煙臺張裕葡萄酒業寶供物流企業集團等百余家倉儲客戶贊譽。
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