yeast extract 中文意思是什麼
yeast extract
解釋
酵母抽提物, 酵母膏-
France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the 1st in the world, and the malt is the 3rd in the world
法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母居世界前列，烘焙改良劑居世界前列，酵母精居世界前列，麥芽居世界前列。 -
France lesaffre group company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the yeast and baking ameliorant and extract yeast are the leadership in the world, and the malt is the leadership in the world
法國樂斯福（集團）公司是世界上著名的跨國公司之一，創建於1853年，在食品酵母領域處於世界領先地位，樂斯福集團酵母及烘焙改良劑居世界領先地位，酵母精居世界領先地位，麥芽居世界領先地位。 -
The article mainly studied and analyzed the chemical structure and conponents of yeast, pointed out that the way that yeast autolysis combined together with both breaking - wall in temperature difference and high - pressure homogenization can be used to promot the inside things from waste yeast cell and enhance the extract rate, thus searched for the technology in higher extraction rate
摘要主要研究分析了酵母化學結構與組成，提出了酵母自溶、溫差破壁、高壓均漿三者相結合的方法來促進酵母內容物溶出提高抽提率，探索抽提率比較高的工藝流程。 -
Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively
通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。 -
Flax seed, blackstrap molasses, rice bran, primary dried yeast, freeze dried liver, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucc schidigera extract
亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。 -
Development of lactate fermented beverage with beer yeast extract
啤酒酵母自溶物乳酸飲料的研究 -
Wheat flour, vegetable oil, malt extract, salt, calcium carbonate, whey powder, whole milk powder, raising agent, yeast, egg powder, crocin yellow, yeast extract, sodium metabisulphite, vitamin d
配料：小麥粉、植物油、麥芽精、食用鹽、碳酸鈣、乳清粉、全脂奶粉、膨鬆劑、酵母、雞蛋粉、梔子黃、酵母提取物、焦亞硫酸鈉、維生素d 。 -
1. the colony and microscopic characters of pt95 strain in 4 kinds of media, i. e. czapek yeast extract agar ( cya ), malt extract agar ( mea ), 25 % glycerol nitrate agar ( g25n ) and czapek agar ( ca ), were observed respectively
分別觀察了pt95菌株在查氏酵母膏瓊脂（ cya ） 、麥芽汁瓊脂（ mea ） 、 25甘油硝酸鹽瓊脂（ g25n ）和查氏瓊脂（ ca ）上的菌落特徵和個體形態特徵。 -
The results of the experiments showed peptone was the best nitrogen source in solid culturate, the second was yeast extract
結果表明；在固體培養中，病菌對氮源的利用以蛋白腖為最好，其次為酵母膏。 -
The best carbon source for agroeybe chaxingu is amidulin, followed with saccharose, dextrose ; the appropriate nitrogen nutrient is peptone, yeast extract and bran
結果表明，茶樹菇菌絲生長的最適碳源是可溶性澱粉，其次是蔗糖、葡萄糖；最適氮源是蛋白腖，其次是酵母膏、麩皮。 -
The growth of f - 16 and the production of enzyme were affected by microbial medium, including c source, n source, mineral, initial ph of medium, rotating rate, culture time and culture temperature. the results showed that the optimal n sources were peptone, corn steep liquor and yeast extract ; the optimal c sources were sucrose, glucose and maltose ; the optimal minerals were mgso4 7h2o, khpcu and cuso4 5h2o
實驗表明，氮源中蛋白腖、玉米漿、酵母粉比較好；碳源中蔗糖、葡萄糖、麥芽糖這三種糖對產酶和生物量提高效果顯著；無機鹽中mgso _ 4 ? 7h _ 2o ， k _ 2hpo _ 4 ， cuso _ 4 ? 5h _ 2o對產酯酶的酶活及其反應后所得水解液的光學純度有較好的作用。 -
This is to acknowledge your order for 15ibs. of bicarbonate of soda, 45 bottles of cod liver oil, i gross of boxes of yeast extract
關於15磅小蘇打、 45瓶魚肝油和12打盒裝酵母精的訂單業已收悉。 -
Gap is a homogenic microencapsule consisting of a consolidated nutrient and is not a mixture. its ingredient include ; whole egg, shrimp head extract, casein, yeast extract, cholesterol, lecithin, enzyme, polyunstaurated fatty acid, trace minerals, vitamins
酪蛋白鮮蛋液魚肉蛋白分解物酵母抽取物幾丁質膽固醇磷酯脂酵素高級不飽和脂肪酸epa微量礦物質綜合維他命及其他未知生長因素u . g . f 。 -
The reduced level of cell - free rumen fluid had no significant effect on xylanase production, but had significant effect on the cmcase activity. without cell - free rumen fluid, the high concentration level of yeast extract could improve xylanase and cmcase production. in the third section, crude enzymes produced by anaerobic fungus a4 was extracted, and their characteristics of the crude enzyme was also investigated
與基礎產酶培養基相比，降低培養基中無細胞瘤胃液濃度對厭氧真菌所產木聚糖酶的酶活及比活力無顯著影響（ p 0 . 05 ） ，但對其所產的羧甲基纖維素酶的酶活及比活力有顯著影響（ p 0 . 05 ） 。 -
The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field
研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。 -
Studying on the effects of nitrogen sources, carbon sources and other influence factors has optimized the lipase fermentation conditions for the strain. the optimal medium composition for the lipase production is ( % ) : yeast extract 1
對菌株lz1進行產酶條件優化研究，發現碳源和氮源的種類，碳氮源比值以及細菌發酵的初始ph值對酶產量影響最大。 -
It produced strong antifungal bioactive substance on medium containing 4 % of starch, 0. 5 % of yeast extract and 75 % of stale seawater cultured at 28 for 96h
海洋微生物菌株041381利用澱粉培養基（澱粉4 ，酵母膏0 . 5 ，陳海水75 ） ，在28下靜置發酵培養96h產抗真菌活性物質。 -
Yeast extract wbs the best nitrogen source in liquid culturate, the second was ( nh4 ) 2so4
在液體培養中，病菌對氮源的利用以酵母膏為最好，其次為（ nh4 ） 2so4 。 -
The analysis method of main compounds of yeast extract was obtained, which aimed at studies detection of trehalose
主要對酵母抽提物中海藻糖檢測方法的研究。 -
Yeast extract is made from yeast, used in microbiological culture media as a source of nitrogen and b vitamins
本品由酵母精製而成，用於配製微生物培養基，提供氮源和b族維生素。
分享友人