yeasts 中文意思是什麼

yeasts 解釋
酵母菌
  1. An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

    在生產發面的過程中，酵母引起的酒精發酵是一個主要步驟。
  2. The basidiospores proliferate in a manner comparable to the multiplication of yeasts.

    擔孢子以一種可與酵母繁殖相比擬的方式進行增殖。
  3. Until the nineteenth century, yeasts for bread making were obtained directly from the nearest brewery.

    直到十九世紀，麵包用酵母都是直接從最近處的啤酒廠取得的。
  4. Statistical analysis of results shows no corelation between diabetes and protozoa, but nevertheless, a significant relation has been found between the diabetes and the yeasts

    對研究結果進行了統計分析，證明糖尿病與原蟲無關，可是與酵母的關系卻很密切。
  5. This amber, hoppy brew is considered a hybrid, being made from both top - and bottom - fermenting yeasts ; it is made only in san francisco

    這種琥珀色啤酒來自舊金山，啤酒花味道濃郁，採用上發和下發酵母釀造，它叫什麼名字？
  6. This type of english draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top - fermenting yeasts

    這種英國生啤酒味道微甜，色澤從琥珀色到褐色都有，採用上發酵母釀造。
  7. Indications : it is indicated in the treatment of the infections caused by dermatophytes and yeasts such as tinea manus, tinea pedis, tinea versicolor, thrush, mucoso - cutaneous candidosis, vagina - cutaneous candidosis, gastrointestinal, respiratory and systemic fungal infections etc

    適應癥：適用於皮真菌和酵母菌引起的手癬、足癬、花斑癬、鵝口瘡、上皮膚粘膜念珠病；陰道念珠菌病；胃腸、呼吸道真菌感染及全身真菌感染。
  8. The application and development prospect of several microbial preparations such as bacillus sp., photosynthesis bacteria, nitrobacteria, denitrify bacteria, yeasts and micro - algae which were applied on aquiculture were summarized

    摘要簡述了芽孢桿菌、光合細菌、硝化細菌和反硝化細菌、酵母菌等幾種微生態制劑在水產養殖中的應用現狀及發展前景。
  9. Modification of the patent of process for producing polyunsaturated fatty acid by oleaginous yeasts

    酵母菌生產多元不飽和脂肪酸pufa之專利製程改良
  10. In applications of optical tweezers, red blood cells, yeasts, coliforms, phagocytes, chloroplast, etc. were successfully manipulated

    另一方面，對于光鑷技術在生物學中的應用我們也進行了較深入的研究。
  11. Yeasts traditionally and it still plays an important role from a technical and industrial standpoint.

    從古代到今天，它在技術和工業上都起著重要作用。
  12. Top yeasts are vigorous fermenters.

    上面酵母是活躍的發酵劑。
  13. Wine yeasts can grow in sweet wines even after bottling.

    裝瓶以後葡萄酒酵母也能在甜葡萄酒中生長。
  14. Study on growth characteristics of salt - tolerant soy brewing yeasts

    耐鹽醬油酵母生長特性分析
  15. 5 - enolpyruvlshimimate - 3 - phosphate synthase ( epsp synthase ) is a necessary enzyme of the shikimate pathway in prokaryote, yeasts, fungi, apicomplexan parasites, plants and algae

    原核生物、酵母、真菌、頂配位寄生蟲、植物和藻類中的epsp合成酶是芥草酸途徑中的一個氨基酸必需酶。
  16. Made with top - fermenting yeasts, this type of brew is typically heavy - bodied, copper - colored, high in alcohol and most closely associated with english - style beers

    採用上發酵母釀造，酒體厚重，古銅色澤，酒精含量高，被認為是英國風格的啤酒，它叫什麼名字？
  17. Fruity and copper - colored, this belgian beer is brewed with top - fermenting yeasts, naturally conditioned in wooden casks and cork - finished

    這款比利時啤酒果味濃郁，採用上發酵母，需要在木桶中熟化，用木塞封存。
  18. Stale. lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts

    走味的、沉滯的：由於通風過度或受產膜酵母的侵染，葡萄酒變得缺乏香氣及清鮮爽口感。
  19. The main research contents and results are as follows : ( 1 ) disc papers and oxford cups were used to ascertain bacteriostatic effect of hongqu. using 70 % ethanol and water as solvent, the extraction inhibited bacillus subtilis, bacillus cereus and staphylococcus aureus and had no effect on e. coli, salmonella. typhi, yeasts and algae

    主要研究內容和結果如下： （ 1 ）利用濾紙片法和管碟法確定了紅曲的抑菌譜：紅曲70乙醇和水溶液浸提物對蠟樣芽孢桿菌、枯草芽孢桿菌等革蘭氏陽性菌具有較強的抑制作用，對革蘭氏陰性菌、黴菌和酵母菌沒有抑制效果。
  20. Product control : transfer a prescribed quantity of the product ; determine the number of bacteria, fungi or yeasts in sample

    供試品對照組取規定量供試液，按菌落計數方法測定供試品本底菌數。
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