yellow enzyme 中文意思是什麼
yellow enzyme
解釋
【生物化學】黃酶，黃朊。-
The by - product including yellow water and ending water in liquor production was used to produce esterifying liquid through the addtion of ending liquor, daqu, quality aged pit mud, fermented grains, quality edible alochol, caproic acid and esterifying enzyme and yeast for liquor use only etc
摘要以白酒生產的副產物黃水和尾水，添加酒尾、大麴、優質老窖泥、酒醅、優質食用酒精、己酸、酯化酶和酒用酵母等生產酯化液。 -
The stations e2 and 1 - 4 were located at the cold water mass area of the central yellow sea, which characterized by low temperature, high salinity and stable theromocline would generate a retention mechanism that promoted the formation of separate, self - supporting stocks of krill. 2 genetic diversity and differentiation of p. latifrons specimens of p. latifrons were collected from the east china sea and the south china sea. the zymogram phenotypes of aspartate aminotransferase ( e. c. 2. 6. 1. 1, aat ), alkaline phosphatase ( e. c. 3. 1. 3. 1, alp ), a - amylase ( a - amy ), r - amylase ( r - amy ), esterase ( est ), lactate dehydrogenase ( ldh ), raalate dehydrogenase ( mdh ), malic enzyme ( me ), and phosphoglweoisomerase ( pgi ) were scored
（二）寬額假磷蝦遺傳多樣性和遺傳分化研究1 .本文對東海外海和南海2個站位寬額假磷蝦群體進行了分析，在檢測的9個酶系統中，共檢測到11個酶位點:天冬氨酸轉氨酶（ l個位點， 2個等位基因） ，堿性磷酸酶（ 2個位點， a加了和a加2各有2個等位基因） ， r澱粉酶（ l個位點， 2個等位基因） ，醋酶（ 2個位點， es巧和est7各有2個等位基因） ，蘋果酸脫氫酶（ l個位點， 3個等位基因） ，蘋果酸酶（ l個位點， 2個等位基因） ，乳酸脫氫酶（ l個位點， 4個等位基因） ，磷酸葡萄糖轉氨酶（ l個位點， 3個等位基因） ; a澱粉酶為單態。 -
Results bacterium that isolate take blue negative fungus of leather as the core, among them with copper green false form afterbirth fungus and uncle of pneumonia crayresearch as the main fact fungus, leather getring blue in the positive fungus in order to solidify enzyme negative staphylococcus and getting golden yellow staphylococcus comparatively common ; carbon that alkene antimicrobial it able to bears that medicine is minimum in rate, very beginning spore fungus kind, quinoline promise ketoneses plain, can according to medicine results quick as the clinical to use first - selected at glucosides amino sugar
結果分離出的細菌中以革蘭氏陰性菌為主，其中以銅綠假單胞菌和肺炎克雷伯菌為主，革蘭氏陽性菌中以凝固酶陰性葡萄球菌和金黃色葡萄球菌較為常見；碳青黴烯類抗菌藥的耐藥率最低，頭孢菌素類、喹諾酮類、氨基糖苷類可根據藥敏結果作為臨床使用首選藥。 -
Yellow water flavoring liquid was produced by yellow water after primary filtration and addition of high activity bio - enzyme processed by catalyzing beat cracking
摘要將黃水粗濾后，添加高活性生物酶進行催化熱裂處理，制得黃水調味液。 -
Soil enzyme activities in different plantations in lowlands of the yellow river delta, china
黃河三角洲灘地不同造林模式的土壤酶活性 -
The gardenia green pigment is the yellow pigment which withdraws by the gardenia fruit water used, after the food processing with the enzyme processing production cyanine, but becomes again with the above yellow pigment mix, assumes the green powder, mainly uses in the common food coloration, stipulated according to japan, does not have to use in the kelp, the meats, the fresh fish shellfish, the tea, purple vegetable, the legumes and the vegetables
梔子綠色素是由梔子果實用水提取的黃色素，經食品加工用酶處理生成的藍色素，再與上述黃色素混合而成，呈綠色粉末，主要用於一般食品的著色，按日本規定，不得用於海帶、肉類、鮮魚貝類、茶、紫菜類、豆類及蔬菜。
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