乳用品質 的英文怎麼說

中文拼音 [rǔyòngpǐnzhí]
乳用品質 英文
daily quality
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. The remaining 5 percent of the ingredients are non - organic or synthetic, and include baking powder, pectin to make yogurt thicker, or carbon dioxide to keep products, like cottage cheese, fresher longer

    其餘5 %的成分為無機物質或人工合成物，包括用來製作高濃度酸乳酪的發酵粉，膠質，或可使像松軟乾酪一類產品保持持久新鮮的二氧化碳。
  3. It is used as high - pressure homogenizer transportation of fluid emulsification material in beverage, pharmacy, fine chemical industry, milk as well as other callings

    七星高壓均質機最適用於食品飲料、制藥、口服液，生物製品精細化工、牛奶等行業是流體乳化物料作為高壓破碎乳化均質輸送之用。
  4. The “ genabon ” series product has : the environmental protection foam rubber paint, water wooden vessel paint, polyester repairs the paint, flexibility texture suffers the coating and have no the benzene poison nitric paint, furniture industry uses the paint and have no the benzene all - powerful gum, refractory coating, arrest burnt two use to repair the paint and have no the not poisonous condensate in benzene turn, have no the benzene dilution a printing ink, oil building coating, ground ping paint, street nark line the paint, industry antisepsis coating etc

    「金耐寶」系列產品有：環保乳膠漆、水性木器漆、聚酯裝修漆、彈性質感受塗料、無苯毒硝基漆、傢具工業用漆、無苯萬能膠、防火塗料、阻燃兩用裝修漆、無苯無毒固化劑、無苯稀釋劑、特種油墨、油性建築塗料、地坪漆、馬路標線漆、工業防腐塗料等。
  5. Only ruxiong and naixiong was recorded by the documents of the temporay age. it considered that they are n ' t mature and inferior in quality ; that shanchuanxiong is bred at mountain, is n ' t good and may be medical used. they have been studied in pharmacognosy

    近代文獻只有乳芎、艿芎和山川芎的記載，認為艿芎根莖未成熟，質量差；山川芎是山上所採的川芎根莖，品質較差，亦可藥用。
  6. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  7. Dairy products processing : it is often used in processing milk powder, coffee mate and soy milk powder, to enhance the protein content and increase their nutritive value

    加工乳製品：主要用於奶粉、咖啡伴侶，豆奶粉中，提高奶粉中蛋白質的含量，增加其營養價值。
  8. We specialize in the pineapple cake, cheese cake business, we use the finest & the freshest ingredients to produce tasty and authentic of western style snacks, not only we can provide tasty & authentic snacks, but also we provide the most reasonable and best prices for our customers, if you have any needs, please you feel free to contact us, we will be glad to assist you

    我們是專門生產西式點心，如鳳梨酥，乳酪蛋糕的廠商.我們慎選上好的材料，研發獨特的口味，細致香淳而不油膩，口感極佳，無論自己家人食用或贈送親友都是最好的選擇，我們嚴格控制產品的新鮮度，保證品質優良，另外本公司也提供合理的價格，讓您覺得高貴不貴.歡迎您與我們連絡，一定竭誠的為您服務
  9. Use : used as quality improver in food industry. applied to can, fruit drinks, milk product, bean milk, and so on

    用途:在食品加工用做品質改良劑，用於罐頭，果汁飲料，奶製品，豆乳等
  10. Cold drinks and ice - cream processing : it may be used to replace de - fatted milk powder and to improve the emulsification of ice - cream, postpone the crystallization of lactose in the ice - cream, avoid the granules form excessive sugar and improve the quality

    加工冰淇淋：利用其代替脫脂乳粉，可以改善冰淇淋乳化性，推遲冰淇淋中乳糖的結晶，防止其超沙現象，提高產品質量。
  11. Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate, prevent producing alkali washed wastewater, and high quality soybean lecithin, lysophosphatide and soybean oligosaccharide were obtained

    膜技術的應用提高了精煉油、分離蛋白的品質，杜絕了堿煉廢水的產生，治理了乳清廢水達標排放的問題，同時得到了高品質的大豆磷脂、溶血磷脂及副產物大豆低聚糖等，為大豆精深加工膜技術產業化奠定了基礎。
  12. The notice requires all localities departments of quality and technical supervision must immediately arrange for food processed products in alterative grain, waste oils in the edible oils, dairy products of animal protein hydrolysate, soda consumption level of carbon dioxide and africa, the central african edible soy protein hydrolysate, peppery products in sudan, 17 kinds of possible existence of non - food raw materials illegal conduct special inspection of the scene production enterprises

    通知要求各地質量技監部門要立即安排對糧食加工品中陳化糧、食用油中地溝油、乳製品中動物水解蛋白、碳酸飲料中非食用級二氧化碳、醬油中非食用蛋白水解液、辣味製品中蘇丹紅、腐竹中吊白塊等17種可能存在的非食用原料非法行為進行生產企業現場專項檢查。
  13. The group further improves the quality of room - temperature dairy products, makes improvement in its taste and package style, and betters the service of delivering products to the doors of customers

    產品策略：定位於低溫乳品，向功能型與口味型方向發展，包裝採用市場流行的色調和風格，依靠高校科技優勢提高乳品品質，完善送奶上門服務。
  14. The survey also predicts a massive rise in the use of facial treatments such as masks, serums and oils

    此外，調查預測，使用面膜去角質用品乳液和精油類等護膚品的人將大幅增加。
  15. The survey also predicts a massive rise in the use of facial treatments such as masks, peels, serums and oils

    此外，調查預測，使用面膜去角質用品乳液和精油類等護膚品的人將大幅增加。
  16. As one of the new high processing techniques for food and agricultural products, superhigh pressure technology finds wide application in processing fruit and vegetable products, protein products, dairy products, meat products, quick - frozen products, aquatic products and etc

    摘要超高壓技術是食品和農產品加工的高新技術之一，在果蔬產品、蛋白質產品、乳製品、肉製品、速凍食品、水產品等加工中有著廣泛應用。
  17. Xinfulai dairy colostrum protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來牛初乳蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
  18. Secondly, the thesis studies the relations between the competition of dairy enterprise and the development of industry. taking the tenth dairy enterprises in china for example, it analysis the competition about the contest of dairy, the share of marketing, the quality of production and the technology. it also discusses the reason why the extension of model is the main in competition of enterprises from the angle of scale economic, the reproduction, the limited dairy and the risk

    其次對乳品企業間的競爭與產業發展之間關系進行研究，以中國排名前十位的乳品企業為主，從奶源爭奪、市場份額爭奪及產品質量、研發與生產技術上的競爭三個方面分析了企業間的競爭關系；從規模經濟、產品的易復制性、奶源有限性及降低風險的角度討論了乳品企業間競爭以規模擴張為主的原因；從農業結構調整與農民增收、開拓乳品消費市場、應對國際競爭的角度分析了乳品企業間竟爭對產業發展的作用。
  19. Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm

    摘要白米澱粉糊黏度測定值是稻米食用與加工品質非常重要之介量，屬胚乳性狀。
  20. The results showed that the film forming materials used in the emulsion system were able to form continuous liquid film in the strawberry surface, with increased sense of shine of the product after drying

    研究結果發現，塗膜材料採用乳狀液體系能在草莓表面形成連續液膜，而且乾燥后表面亮澤，對草莓的感官品質無任何影響。
分享友人
分享到 Line

分享到臉書