乳脂狀的 的英文怎麼說

中文拼音 [zhīzhuàngde]
乳脂狀的 英文
creaminess
  • : Ⅰ動詞(生殖) give birth to Ⅱ名詞1 (乳房) breast2 (奶汁) milk 3 (像奶汁的東西) any milk lik...
  • : 名詞1. (動植物所含的油質) fat; grease; tallow 2. (胭脂) rouge 3. (姓氏) a surname
  • : Ⅰ名詞1 (形狀) form; shape 2 (情況) state; condition; situation; circumstances 3 (陳述事件或...
  • : 4次方是 The fourth power of 2 is direction
  1. We attempts to summarise the evidence concering the clinical use of mct as an intravenous fat, and compare the effects with conventional lct preparation in various clinical conditions

    近年來,新一代含結構型甘油三酯劑被認為比物理混合中倀鏈劑具有更小毒性、更有效省氮效應以及不影響機體網內皮系統功能等優點。
  2. Conventional available fat emulsions contain long - chain triglycerides ( lct ) which has been considered association with numerous adverse effects including impaired immune, pulmonary, hepatic and platelet functions

    目前臨床上常用劑是富含長鏈甘油三酯劑,其大劑量或長期使用被認為可影響機體網內皮系統、肝臟等重要臟器功能。
  3. This product has been defatted and features low sweetness and low fat with the special and enjoyable taste of both peanut and cow milk. the taste feeling is delicate and tender. it is a good and convenient daily drink

    該品為白色粉粒,用溫開水即沖即溶即飲,色澤白誘人,口感順滑,有典型花生香味,其低特點符合保健食品要求,滿足特殊人群需要,是一種理想飲品。
  4. It has become the bottleneck of surgery simulation research development. this thesis describe human soft tissue using topology of cavity organ for instance blood vessel, bladder, stomach, and intestines etc, and volume soft tissue for instance skin, fattiness, and muscles

    本文將人體軟組織器官拓撲結構分為厚壁或薄壁腔體,如血管、膀胱、胃、腸等;塊軟組織,如由皮膚、肪及肌肉等組成組織(如人體房等) 。
  5. Foods to limit : marbled red meats ; full - fat dairy products such as butter ; hydrogenated vegetable oils such as margarine and other oils that are solid at room temperature ; commercial deep fried foods, tropical oils such as coconut and palm oils

    少吃:肥瘦相間紅肉和全製品,如黃油;氫化/脫水蔬菜油,如植物奶油和在室溫下呈固體油類;各類油炸食品和熱帶植物油,如椰子油、棕櫚油。
  6. Lipid oxidation is a major cause of quality deterioration in food emulsions

    摘要質氧化是造成食品液質量下降一個主要原因。
  7. Numerous scientific and medical studies in recent years reveal the many beneficial health effects of soybeans. these include improved lipid profiles, heart health, improvement or protection of hormonal dependent diseasesconditions such as menopausal symptoms, breast cancer, prostate cancer and possibly osteoporosis and improved cognitive functions

    近年來很多科學與醫學研究都顯示了大豆對身體益處,包括改善血、心臟健康,改善及減低一些與賀爾蒙有關疾病或不適,如更年期癌、前列線癌,以及骨質疏鬆癥及改善認知功能等。
  8. The ? antifoaming ? agent ? is ? the ? compound ? of ? esters ? and ? potentiating ? agent. ? it ? is ? poisonless, ? ordrrless ? and ? liable ? to ? biodegradation. ? it ? is ? a ? solidified ? item ? soluble ? in ? water. ? its ? water ? solution ? is ? in ? pale ? yellow

    該消泡劑為肪酸酯類物質和增效劑復合物,無毒無臭,易於生物降解,是一種溶於水凝固產品,其水溶液為淡黃色。
  9. Testing of fat liquors and greases for leather ; methods of analysis, determination of ph - value in hydrate emulsion or solution

    皮革用油和檢驗.分析方法.水濁液或溶液中ph
  10. Low fat products consisting of an emulsion principally of water in oil

    肪產品,而該液是主要由水與油混合而成
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