乳脂糖 的英文怎麼說

中文拼音 [rǔzhītáng]
乳脂糖 英文
toffeetaffy
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  1. Besides acting as agent of huzhou zhanwang pharmaceutical co., ltd. for a variety of adjuvant, we are also the agent for many imported adjuvant, such as new zealand wyndales lactose ; germany basfs vitamins and direct compression excipients ; france roquettes polyatomic alcohol ; germany sasols polyglycol ; switzerland givandans powdery flavoring essence ; usa cabots gas silica ; italy randi groups tartaric products ; uk crodas tween and span ; japan asahikaseis microcrystalline cellulose ; usa noveons carbopol resin, etc

    我公司除代理湖州展望化學藥業有限公司各種輔料，同時代理多家進口輔料，諸如：紐西蘭乳糖系列產品、德國巴斯夫公司維生素系列產品及直接壓片輔料；法國羅蓋特多元醇系列產品；德國沙索公司聚乙二醇系列產品；瑞士奇華頓粉末系列香精；美國卡博特公司氣相法二氧化硅；義大利拉第集團天然酒石酸系列產品；英國禾大公司吐溫，司盤系列；日本旭化成公司微晶纖維素系列產品；美國諾譽公司卡伯波樹脂系列等。
  2. By adding polygonatum sibiricum red juice into fresh milk, the nutritious yoghurt with good taste was produced by fermentation carrying superior activities on anti - caducity, lowering blood sugar and lipid levels, resisting pathogenic microbes and so on

    摘要將黃精浸提液與鮮乳復配后，經過酸乳發酵工藝即可制備出口感良好、營養豐富並具有抗衰老、降血糖、降血脂、抗病原微生物等多種功能的保健酸奶。
  3. Ingredients : sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin

    配料：白砂糖、可可白脫、可可液塊、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香蘭素。
  4. Milk chocolate is a mixture of chocolate liquor, cocoa butter, milk, sugar, and flavorings. all milk chocolate made in the u. s. contains at least 10 % chocolate liquor and 12 % whole milk

    牛奶巧克力由巧克力乳液、可可油、牛奶、糖和其它調味材料混合而成。美國製造的牛奶巧克力都含有至少10 %巧克力乳液和12 %全脂牛奶。
  5. Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin

    配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。
  6. The toffee was smooth and delicious.

    這種乳脂糖吃起來鮮美可口。
  7. The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.

    所有例子中所用的乳化劑為脂肪酸（它是構成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
  8. Evaporated milk and sweetened condensed milk

    全脂無糖煉乳和全脂加糖煉乳
  9. Analytical methods for evaporated milk

    全脂無糖煉乳檢驗方法
  10. Hard cheeses, chocolate and higher fat milks, and ice cream are usually better tolerated than other dairy foods

    硬幹酪巧克力高脂牛奶和冰激淋中的乳糖比其它乳製品更容易耐受。
  11. The calibration models of moisture, protein, fat, lactose, and sucrose for chmp are established with mlr

    使用多元線性回歸法分別建立了近紅外檢測的兒童高鈣奶粉水分、蛋白、脂肪、乳糖和蔗糖的快速測定模型。
  12. Ingredients : fresh milk, skimmed milk powder, desalted whey powder, granulated sugar, oligofructose, refined vegetable oil, maltodextrin, bovine colostrums, long - chain polyunsaturated fatty acid ( dha ), folic acid, vitamin b1, vitamin b2, vitamin b12, vitamin c, pantothenic acid, zinc sulfate, cupric sulfate, manganese sulfate

    配料表：新鮮牛奶、脫脂奶粉、脫鹽乳精粉、白砂糖、低聚果糖、精煉植物油、麥芽糊精、牛初乳、長鏈多不飽和脂肪酸（ dha ） 、葉酸、維生素b1 、維生素b2 、維生素b12 、維生素c 、泛酸、硫酸鋅、硫酸銅、硫酸錳。
  13. Ready - to - use - food is usually a sweet spread made with peanuts, dry milk, sugar, vegetable fat, minerals and vitamins

    隨時可用的食品通常是混合有花生、干乳酪、糖、植物油脂、礦物質和維他命組成的糖果。
  14. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments

    全乳.乳脂蛋白質和乳糖含量的測定.中紅外設備操作指南
  15. Whole milk - determination of milkfat, protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999

    全乳.乳脂肪蛋白質和乳糖含量的測定.中紅外設備操
  16. Macroporous adsorptive resin column and polyamide column were used respectively to purify arabinogalactan ( ag ) from larix gmeini rupr. the contents of impurity in ag and sugar varying with time were analyzed

    摘要分別採用大孔吸附樹脂柱層析和聚酰胺柱層析技術純化興安落葉松中的阿拉伯半乳聚糖，研究了兩種層析柱洗脫過程中的雜質含量、糖含量隨時間變化的情況，對比分析了它們對阿拉伯半乳聚糖的純化效果。
  17. The high purity of genomic dna extracted by tripure isolation reagent was observed. dna agarose gel electrophoresis showed that the genome had a high integrity without degradation. and also, spectrophotometric analysis indicated that the genomic dna had no pollution by protein and rna. 2

    培養乳酸乳球菌nizor5 ，收集菌體，用tripurelsolationreagent提取其基因組dna ，瓊脂糖凝膠電泳，紫外顯示儀下可見在點樣孔附近有一條整齊均一的dna帶。
  18. A woman whose diamond ring vanished while she was making fudge for a bake sale was despondent after scouring her home and finding no sign of it

    一名為糕餅義賣會動手做乳脂軟糖，卻弄丟鉆石戒指的婦女，在搜遍住家仍毫無所獲后，備感沮喪。
  19. The purification effects by the two methods were compared, showing that the yield of arabinogalactan purified by the resin was 68. 28 %, and the sugar content was 95. 02 %, while those by polyamide column were 75. 67 % and 98. 30 % respectively

    結果表明，經大孔樹脂層析柱純化后的阿拉伯半乳聚糖產品得率為68 . 28 % ，糖含量為95 . 02 % ；經聚酰胺層析柱純化后的產品得率為75 . 67 % ，糖含量為98 . 30 % 。
  20. The cook creamed the butter and sugar together for a cake

    這廚子制餅時，把牛奶和糖弄成乳脂狀。
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