低脂蛋白血癥 的英文怎麼說

中文拼音 [dīzhīdànbáixiězhēng]
低脂蛋白血癥 英文
hypolipoproteinemia
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 血 : 血名詞（血液 多用於口語） blood:吐血 spit （up） blood; 血的教訓 a lesson paid for [written] in b...
  • 癥 : 癥名詞（疾病） disease; illness
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  • 血癥 : mass with blood stasis
  1. Resveratrol ( trans - 3, 5, 4 - trihydroxystilbene ) is a naturally occurring phytoalexin produced by some spermatophytes, such as grapevines, in response to injury. research shows that resveratrol possesses activities of modulation of lipid metabolism, inhibition of lipid peroxidation ( ldl, membranes ) and platelet aggregation, etc. meanwhile as it can reduce coronary heart - disease mortality and features the activity of anti - inflammatory, it is condidered to have some beneficial effects on human health

    白藜蘆醇（ resveratrol ）是由一些種子植物對受傷作出反應時產生的一種植保素，實驗證明白藜蘆醇能夠調節脂代謝和抑制低脂蛋白的氧化和血小板的凝集，而且能夠提供心血管保護，並具備抗炎癥和抗癌特性，對保護人體健康十分有益。
  2. The serum creatinine, blood urea nitrogen, triglyceride and low density lipoprotein decreased significantly in the jpqhr - treated group as compared with those in the control group ( p < 0. 05 ), while the number of erythrocyte rosette - forming cells increased significantly in the jpqhr - treated group as compared with those in the control group ( p < 0. 05 )

    結果：健脾清化方組患者的臨床癥狀有明顯改善，血肌酐、尿素氮、甘油三酯和低密度脂蛋白均有下降，而紅細胞總花環有顯著增加，與對照組比較，有統計學意義（ p < 0 . 05 ） 。
  3. The deficiency of lpl enzyme activities can cause hypertriglyceridemia, which is often the result of gene mutations, but the ser447 - * stop mutation is commonly considered to be an advantageous mutation, which may decrease plasma tg level and increase plasma hdlc level respectively

    多數脂蛋白脂肪酶基因突變可造成高甘油三酯血癥，但有資料顯示， ser ~ （ 447 ） stop這一變異有降低血漿甘油三酯的作用。為了研究突變的分佈及與血脂水平的關系，將本實驗分為兩部分。
  4. Abstract : study was conducted by monitering hemoglobulin, weight and skin - fold in 60 patients after renal transplantation in hospital. balanced diet of high protein, low fat, high calcium, adequate vitamin and complex carbohydrates were given during hospitalization. the results showed that patients " weihgt were maintained and complications such as hypoproteinemia, hyperlipemia and hyperglycemia were prevented, and the patients " quality of life was improved

    文摘:對60例腎移植患者血紅蛋白、體重、皮褶厚度等指標的進行監測，並為患者提供優質蛋白質、低脂、高鈣、豐富維生素、復合碳水化合物等均衡飲食，維持了患者的正常體重，有效防治了低蛋白血癥、高脂血癥和高血糖等並發癥，提高了患者的生命質量。
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