供宰牛 的英文怎麼說
中文拼音 [gōngzǎiniú]
供宰牛
英文
beef on the hoof-
Most of these grains are used as animal feed, in raising hogs and beef cattle on feed lots for the great chicago slaughterhouses.
這些糧食的大部分用做飼料以供飼養場飼養豬和菜牛，以供應芝加哥的大型屠宰場。For the enlightenment of those who are not so intimately acquainted with the minutiae of the municipal abattoir as this morbidminded esthete and embryo philosopher who for all his overweening bumptiousness in things scientific can scarcely distinguish an acid from an alkali prides himself on being, it should perhaps be stated that staggering bob in the vile parlance of our lower class licensed victuallers signifies the cookable and eatable flesh of a calf newly dropped from its mother
這位有著病態精神的審美學兼胚胎哲學家，盡管連酸與堿都分不清，在科學知識上卻擺出一副傲慢自負的架子。為了啟發那些對市立屠宰場的細節沒他那麼熟悉的人們，也許應該在此說明一下：我們那些擁有賣酒執照的低級飲食店的俚語小牛崽肉，指的就是打著趔趄的牛崽子280那可供烹調食用的肉。The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production
發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢，但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素，因此，要利用生物工程技術，建立內蒙古肉牛繁育體系，加快品種培育，優化品種結構；有效地增加安全飼料供應；強化疫病防治和檢疫工作，發展營養衛生「綠色食品」 ；轉變傳統飼養方式，提高飼養管理水平，進行規模化生產；重視開拓農村市場，促進內蒙古肉牛業發展。To strengthen the current voluntary tracing and identification system, the regulation also requires farmers and traders to identify their food animals such as pigs, cattle and goats destined for slaughter by tattoo or ear tag
為加強現時屬自願性質的追查及識別制度，該規例亦規定飼養人及動物販商必須把供屠宰的食用動物如豬、牛和山羊，附以紋身記號或耳牌加以識別。Since the mid 1980 ’ s canada has not had the slaughter capacity to process all of its slaughter cattle supplies
1980年代中期起，加拿大就沒有足夠的屠宰能力以處理所有可供屠宰的牛隻。分享友人