凈菜 的英文怎麼說

中文拼音 [jìngcài]
凈菜 英文
process vegetable
  • 凈 : Ⅰ形容詞1 （清潔; 干凈） clean 2 （凈盡;沒有剩餘） empty; hollow; bare 3 （純） net Ⅱ動詞（使干凈;...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  1. It is general to bind up the fish that is washed clearly with fragrant couch grass at first, then place to roast in the fire, and put on just the right amount of lard, while roasting, the aroma four overflow, the fish flavor that roast out thus come into nostrils, the fish is frailty, the flavor is fresh, beautiful and special

    香茅草烤魚也是一道傣族風味菜。一般先將洗凈的魚裹上味道芬芳的香茅草，然後置於火上燒烤，並抹上適量的豬油，烤時香氣四溢，這樣烤出來的魚香味撲鼻，魚肉酥脆味道鮮美獨特。
  2. Thinly slice the fennel. wash and dry the salad vegetables

    將茴香切薄片，菜葉則洗凈及撕成小片。
  3. We sit down to a supper of corned-beef hash or some other modest fare.

    我們坐下來吃一頓咸牛肉或其他菜式素凈的晚飯。
  4. The major sanitizers ( chlorine, bromine, iodine, trisodium phosphate, quaternary ammonium compounds, acids, ozone ) used for vegetable decontamination were summarized. the advantages and disadvantages were also disoussed

    摘要綜述了凈菜常用的消毒殺菌劑如鹵素及鹵素化合物、離子化合物質、有機酸、活性氧化合物等各自的優缺點。
  5. The graceful breeze, the azure blue sea water and the unique environment nourish the clean raw materials for dishes

    婀娜的椰風、湛藍的海水、獨特的環境，滋養了純凈的菜肴原料。
  6. Wash the rape leaves, dip them into boling water and remove, sprinkle with sesame oil and arrange on a plate

    將油菜葉治凈焯水，撈出抹上香油，擺在盤中。
  7. Wash and dry the swallow nest, scald in clear stock, then take out, put in a bowl and decorate with ham strips and coriander. place the pigeon eggs round the swallow nest

    再把燕窩控凈，下清湯內焯后，撈出，放碗內，上面擺上火腿絲，香菜，再把柳葉鴿蛋擺在燕菜周圍
  8. A good attitude, clean and the prices high, single species, a large number of people waiting time is too long. 12 : 00 to school after no dishes, as soon as possible to solve the problem

    以服務態度好，干凈，價格偏高，品種單一，人多，等待時間太長，到中午12點下課后就已經沒有菜了，盡快解決問題。
  9. On the basis of investigating the resource and utilization of aquatic plants in zhejiang, china, the paper selected some ornamental aquatic plants to study their purification characters, such as alisma plantago - aquatica, polygonum on ' entale, nymphoides cristata, et al. the influence of aquatic plants to water scenery and water self - purification was discussed

    本文在對浙江省水生植物資源及其應用現狀進行調查的基礎上，以千屈菜、水蔥、香蒲等具有較高觀賞價值的水生植物為試材，就水生植物的凈化作用及水生植物的優化配置對景觀和水體自凈能力的影響進行了研究。
  10. This device will heat the water to make sure it is hot enough to sanitize dishes

    該裝置將熱量使水凈化是辣菜
  11. Wash the vegetable hearts, scald in oil and transfer to a casserole add stock and bring to the boil

    青菜心洗凈過油碼入沙鍋內，加肉湯燒開
  12. All meat, seafood and vegetables must be washed thoroughly

    所有肉類、海產、蔬菜都要徹底洗凈。
  13. Clean and dry the mussel shells. place a slice of avocado, a piece of shrimp, a piece of scallop, 2 pieces of mussels on the shell

    將淡菜殼洗凈擦乾，依順序放一片酪梨蝦淡菜及干貝。
  14. 20g of each of the following : chicken breast, strip, pork kidney, snake head, squids soaked in water, fish maw soaked in oil, ham, coriander, scallion, chicken slices

    雞脯肉豬肚頭豬腰子烏魚肉水發魷魚油發魚肚火腿香菜蔥頭凈雞塊各20克，
  15. I have a passion for the life, even hoping to own the family of the sweet, i notice personal hygiene very much, liking the cleanness, the personality is bright, liking music of the rhythm agility and dancing, noticing the workout and health, like the yujia, love the cooking, can make skill chinese real jam and pastry

    我熱愛生活，更希望擁有溫馨的家庭，我很注意個人衛生，喜歡潔凈，性格開朗，喜歡節奏輕快的音樂和舞蹈，注意鍛煉和健康，喜歡瑜珈，愛好烹飪，能做一手中國好菜和糕點。
  16. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。
  17. Wash lettuce and cut into thin shreds. place at bottom of glass. add prawns with tail removed, mango and red bell pepper. decorate with chive and pea sprout

    生菜洗凈切絲，放進玻璃杯底，再加入無尾蝦、芒果和紅甜椒。另以九芽和翡翠豆苗作裝飾。
  18. Ball is short and round, good embraces of leaves, the outside leaf is green and wrinkle, light green in petiole, the single ball is 7 - 8 kg, resistant to mildewed, soft, virus disease, bear the hoarding, the quality is good

    生育期80 - 85天左右凈菜率80 %以上，葉球短圓筒形，葉球疊抱，植株披張，外葉綠色較皺，葉柄淺綠爭，單株7 - 8公斤，畝產1萬公斤以上，抗霜霉，軟腐，病毒病，耐貯藏，品質佳
  19. And if you look at the sun, there is an umbilical cord linking you with the sun, because without the sun there would be light, no heat, no warmth, and no food, no washed vegetables

    如果仔細地觀察太陽，你和太陽之間同樣有一條臍帶，因為沒有了太陽， ，就沒有光明，沒有熱量，沒有溫暖，沒有食物，沒有凈菜。
  20. Relevant departments of an urban people ' s government shall arrange for the supply of clean vegetables to cities and towns, in order to reduce urban house refuse

    城市人民政府有關部門應當組織凈菜進城，減少城市生活垃圾。
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