凍大黃魚 的英文怎麼說
中文拼音 [dòngdàhuángyú]
凍大黃魚
英文
frozen large yellow croaker-
In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad
噸低溫冷藏庫2座，五條烘乾大型生產線。主要生產的產品有：干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品，暢銷日本韓國香港等國家和地區冷凍水產品有：單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權，年出口乾鮮扇貝丁Since the company got in 2002 the right to export its own products, it has marketed icy fresh aquatic products and frozen processing products such as big yellow croakers, red sea bream, prawn, crab, eels, mackerel, silver pomfret, octopus, erdu clam, flowery clam, striped clam, oyster, fresh oyster, silver shell and so on. its products are sold not only to the domestic big and middle cities, but also to america, south korean, european communities, canada, japan, singapore, and southeastern asian region
自2002年獲得自營進出口權以來，生產經營的大黃魚真鯛對蝦蟹鰻魚馬鮫昌魚章魚等魚類及二都蚶花蛤玟蛤牡蠣生蠔銀貝等貝類冰鮮海產品和冷凍加工品，除銷往國內各大中小城市外，還遠銷美國韓國歐盟加拿大日本新加坡等東南亞地區。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown
將冷凍或解凍大魚餅放入加熱的煎鍋里，煎至金黃即可。分享友人