凍攪 的英文怎麼說
中文拼音 [dòngjiǎo]
凍攪
英文
cryoturbation-
Combine softened butter with confectioners ' sugar, egg whites and flour alternately. whip and stir in yellow food colouring. spread onto a reliefed silicone baking mat, using a pallet knife. freeze
混合奶油、細沙糖、蛋白及麵粉后再攪拌加入黃色色素。將面團鋪在烤盤上入冷凍庫冷凍。A parfait is a blended drink made with one or more liqueurs and ice cream
這是一種使用攪拌機製作的冰凍飲料，通常採用至少一種甜酒和冰淇淋。Shake well with cracked ice all but club soda. strain into cocktail glass. add splash of chilled club soda. stir gently
除蘇打水外加碎冰搖蕩，入三角杯，加入冰凍蘇打水，輕攪。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。Well mix the red currant pur e and whipped cream mixture and pour into ice cream maker, stirring for about 40 minutes. freeze according to manufacturer ' s directions
漿果泥和鮮奶油混合物完全拌勻后倒入冰淇淋機攪拌大約40分鐘。根據要求把冰淇淋入凍櫃冰鎮。分享友人