凍蔬菜 的英文怎麼說
中文拼音 [dòngshūcài]
凍蔬菜
英文
frozen vegetable-
It mainly produces keep vegetables, containing allicin, common onion, ginger, capsicum, dried capsicum, capsicum piece, capsicum chip ， taro and peking cabbage, quick - frozen vegetables, containing segment, mashed garlic ， and capsicum, and dehydrated vegetables
公司同時經營速凍辣椒、速凍蒜米等速凍蔬菜以及脫水薑片、蒜片、胡蘿卜片、圓蔥等脫水蔬菜。Scandinavian ) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter ; then cheeses and eggs and pickled vegetables and aspics ; finally hot foods ; served as a buffet meal
（斯堪的納維亞）各色俱全的食品，開始是青魚、熏鰻或鮭魚等，和麵包、黃油一起吃；然後是乾酪、雞蛋、鹽漬蔬菜和肉凍；最後是熱的食物；作便餐食用。The traditional meal centres around a roast turkey stuffed with breadcrumbs and sage, supplemented by a generous assortment of candied yams topped with baby marshmallows, mashed potatoes with gravy, baked potatoes, potatoes au gratin, baked winter squash, mashed winter squash, jellied salad, green salad, stewed tomatoes, canned green beans, creamed onions, brussels sprouts, cornbread, dinner rolls, cranberry relish, celery, olives, pumpkin pie, apple pie, mince pie, indian pudding, and ice cream
傳統的飯菜以麵包屑和鼠尾草填塞的烤火雞為中心，此外還有覆以小蘑菇的各種甜薯、土豆泥、肉汁土豆、烤土豆、烤南瓜、南瓜泥、果凍沙拉、蔬菜沙拉、燜西紅柿、罐頭青豆、奶油洋蔥、捲心菜、玉米麵包、小圓麵包、越橘、芹菜、橄欖、南瓜餡餅、蘋果餡餅、肉餡餅、印度布丁和冰淇淋。Rules of inspection of quick frozen vegetables for export. cauliflower
出口速凍蔬菜檢驗規程.花椰菜類They were told they would be assigned to a taste test of either fresh - squeezed orange juice or a gelatinous, clumpy and rather unappealing veggie smoothie, depending on whether they saw a farm animal or sea creature
受測者被告知正在進行品味測試，如果從圖片中看到農場動物，就說明你喜歡鮮榨果汁，如果看到海洋生物就說明你喜歡果凍樣塊狀毫無吸引力的蔬菜冰砂。The company mainly produce various canned food, including canned grape in syrup, solid pack apple, cherries in syrup, yellow peaches in syrup, fruit cocktail in light syrup and apple in heavy syrup etc. it been approved by ccib as a qualified export enterprise, the company has always pursued to strict processing technique, high quality and first - class management. the products has been enjoying a good reputation in japan, korea, australia, holland, malaysia, singapore etc.
公司生產的水果罐頭海產品罐頭冷凍蔬菜等20多個品種，投放市場后，受到國內外客商的高度評價，其中帶把染色櫻桃去皮去核葡萄草莓干裝蘋果什錦水果茄汁魚原油魚冷凍蘋果丁及各種冷凍蔬菜等產品，出口到日本韓國澳大利亞荷蘭馬來西亞新加坡等國家，出口量占總產量的80 。Rules of inspection of quick frozen vegetables for export. water chestnuts
出口速凍蔬菜檢驗規程.荸薺Nantong lianrong group is one of the main manufacturers of industrial packaging products in china. our main products including fibcs ( flexible intermediate bulk containers ), polypropylene woven bags, geotextiles
速凍蔬菜中國江蘇南通聯榮集團有限公司是世界主要的工業包裝製品（集裝袋、編織袋、土工布）生產商。Rules of the inspection of quick frozen vegetables for export. asparagus
出口速凍蔬菜檢驗規程.蘆筍類Their infused dried fruits and vegetables, fridge - n - fresh vegetables, and soft - n - frozen fruit products are low in fat and calories, and high in fiber
他的浸漬乾果/浸漬蔬菜乾/軟凍果粒/鮮凍蔬菜產品都是低脂肪、低熱量、高纖維含量的健康食品，是當今關注健康的消費者的理想選擇。Rules for the inspection of quick frozen vegetables for export
出口速凍蔬菜檢驗規程Rules of the inspection of quick frozen vegetables for export. beans
出口速凍蔬菜檢驗規程.豆類Rules for the inspection of quick frozen vegetables for export. melons
出口速凍蔬菜檢驗規程.瓜類Rules of the inspection of quick frozen vegetables for export. leaues
出口速凍蔬菜檢驗規程.葉菜類Rules of the inspection of quick frozen vegetables for export. edible mushroom
出口速凍蔬菜檢驗規程.食用菌Rules for the inspection of quick frozen vegetables for export. fried sweet potatoes, potatoes and taros
出口速凍蔬菜檢驗規程.油炸薯芋類Mainly applied to the freezing food such as quick - frozen meat, quick - frozen dumpling, and quick - frozen vegetables which should be frozen rapidly in the limited time
主要用於食品的速凍，如速凍肉、速凍水餃、速凍蔬菜等，要求在限定時間內迅速將食品凍結。Influence on china ' s frozen vegetable exportation after the amendment of japan ' s food hygiene law
日本修改食品衛生法對我國冷凍蔬菜出口的影響In order to improve the development of the quick - freezing vegetables industry, the main factors influencing qualities of quick - frozen vegetables were reviewed including raw materials, processing techniques, requirements of hygiene, storage and distribution
摘要綜述了影響速凍蔬菜品質的主要因素，如原料、工藝、衛生要求及貯運保障等，旨在為我國速凍蔬菜產業的發展提供參考。In order to improve the development of the quick - frozen vegetables industry, the main factors influencing the quick - frozen vegetables, qualities such as the raw materials, the technologies, the requirements of hygiene 、 the guarantee of storing and transportation were revived
摘要綜述了影響速凍蔬菜品質的主要因素，如原料、工藝、衛生要求及貯運保障等，旨在為我國速凍蔬菜產業的發展提供參考。分享友人