勐海 的英文怎麼說
中文拼音 [hǎi]-
This product is traditional baoyuan tea, produced in nannuo mountain, menghai county, xishuang banna, yunnan province, where the tree of tea king located, belongs to grandifoliate planted tea of primary ecological tea of wild ancient tree, select delicate and tender tea tip, is made through the traditional manual craft with high value of collection
本品系傳統包圓茶，產于雲南西雙版納勐海縣茶王樹的故鄉南糯山，屬原生態野生古樹大葉種茶，經傳統製作工藝手工壓制而成，具有極強的收藏價值。A preliminary study on the species composition, ecological characteristics and present distribution of vegetations in mengyang area, the largest part of xishuangbanna nature reserve, shows that there are 7 vegetation types, 15 formations, 24 community types in this area. the vegetation map was made by using gis software ( arc / info ), and the area and distribution pattern of each community was obtained. the subtropical monsoon evergreen broad leaved forest occupies the largest part, with an area of 41. 26 % of the whole, and the tropical rain forest occupies less than 10 % of the whole area. according to the topography, altitude, climate characters and present distribution of the vegetation, and based on the landscape type map, an original vegetation map under natural conditions was obtained, which could provid a theory for the vegetation restoration, especially for the tropical rain forest and its habitat, and for the development of the nature reserve
對西雙版納勐養自然保護區植被的類型進行了劃分，包括人工和自然群落，共有7個大類、 15個群系、 24個群落類型分佈.對每個類型的主要組成種類、生態特徵和分佈現狀進行了初步研究.利用地理信息系統軟體制取植被圖並獲得了各種植被類型的分佈面積和分佈格局特徵，這一地區亞熱帶季風常綠闊葉林的分佈面積和所佔比例最大，達總面積的41 . 26 % ;而熱帶雨林面積不超過總面積的10 % .依據地形、海拔、氣候和現狀植被分佈的規律，在獲得景觀類型圖的基礎上，得到了可以反映這一地區在完全自然條件下植被可能分佈的狀況的還原植被圖，為保護區的發展和植被的恢復提供了理論依據。Product synopsis : in 2006 new product, this product uses deposits manyyear ripe teas tea to mix spells steams presses becomes, contoursmooth even, the feeling in the mouth is suitable slides, taste thickstrong, chen fragrant is pure, prolonged bears soaks, is thecourageous sea tea reprocessing factory in creates new tea on anmagnificent feat
產品簡介: 2006年新產品，本產品採用存放多年的熟茶茶頭混拼蒸壓而成，外形圓滑勻整，口感順滑，滋味濃釅，陳香純正，經久耐泡，是勐海茶廠在創新茶品上的又一壯舉Feature : the cake is carefully made by using 100 % pure arbor tree leaves from bulong mountain in menghai
特點：該茶選自勐海布朗山茶區大葉喬木古樹茶原料精緻而成，無任何拼配，干凈衛生。A study on the metallogenetic geological conditions of bulangxiding gold deposit, menghai
勐海布朗西定金礦成礦地質條件研究Product synopsis : this is the courageous sea tea reprocessing factorylarge amount ripe cake, from the 70 ' s intermediate stages productionuntil now, uses jin haoxi the tea to scatter the surface, blue strongyellowish green expects for in, fermentation moderate, tea lusterbrown madder, taste mellow, tang sehong bright, the comprehensivequality is high
產品簡介:本品是勐海茶廠的大宗熟餅，從70年代中期生產至今，採用金毫細茶撒面，青壯茶青為里料，發酵適度，茶品色澤褐紅，滋味醇厚，湯色紅亮，綜合品質高Product synopsis : in 2005 the chinese international tea abundantmeeting high quality prize product, this is the courageous sea teareprocessing factory in summarizes the new product which in 7542comprehensive qualities foundations researches and develops, theneeded materials sturdier, the feeling in the mouth thicker is strong
產品簡介: 2005年中國國際茶博會優質獎產品，本品是勐海茶廠在總結7542的綜合品質基礎上研發的新產品，用料更為粗壯，口感更為濃強Hanis living in menghai county of yunnan province celebrate new rice festival every june
每逢六月，雲南省勐海縣的哈尼山寨會歡慶他們的新米節。Mengla customs authority of yunnan province detected two infringement cases in succession, realizing zero - breakthrough in the number of detected cases in kunming customs district
雲南省勐臘海關連續查獲兩起侵權案件，使昆明關區在知識產權案件查獲方面實現了「零突破」 。Product synopsis : in 2005 the chinese international tea abundantmeeting silver prize product, this is the courageous sea teareprocessing factory in summarizes the new product which in 7, 572comprehensive qualities foundations further researches and develops, slightly has the change in the needed materials as well as theprocessing aspect, the comprehensive quality is higher
產品簡介: 2005年中國國際茶博會銀獎產品，本品是勐海茶廠在總結7572的綜合品質基礎上進一步研發的新產品，在用料以及加工方面略有改變，綜合品質較高The company hire experts as consultants, and some technology and management personnel from bohai tea factory 、 liming tea factory 、 dadugang tea factory who use traditional techniques combined with modern technology discovered the relations about puer tea ' s chemical and the quality, from the scientific point of contribution puer tea system, prove that processing puer tea is the main enzymes of microbial populations and the quality of component changes
公司聘請著名茶葉專家為顧問，同時還聘請了勐海茶廠、黎明茶廠、大渡崗茶廠的技術骨幹和管理人員，利用傳統工藝，結合現代技術，不斷探索普洱茶化學成份與其品質的關系，從科學的角度建立普洱茶體系，探明了普洱茶加工過程中主要微生物種群和酶類相對于質量成份的變化。分享友人