味覺傳感器 的英文怎麼說

中文拼音 [wèijiàozhuàngǎnqì]
味覺傳感器 英文
taste se or
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 覺 : 覺名詞（睡眠） sleep
  • 傳 : 傳名詞1 （解釋經文的著作） commentaries on classics 2 （傳記） biography 3 （敘述歷史故事的作品）...
  • 感 : Ⅰ動詞1 （覺得） feel; sense 2 （懷有謝意） be grateful; be obliged; appreciate 3 （感動） move; t...
  • 器 : 名詞1. （器具） implement; utensil; ware 2. （器官） organ 3. （度量; 才能） capacity; talent 4. （姓氏） a surname
  • 味覺 : taste sense; gustatory sense; gustation; -geusia
  1. Objective needs, present situation of sensor technique and people span of apprehension to gustatory process decide come into being and development of electronic tongue

    客觀的需要、傳感器技術的現狀和人對味覺過程的理解程度決定了電子舌的產生和發展。
  2. The nucleus of the solitary tract ( nts ) innervates the visceral primary afferents of most organs in the neck, chest and abdomen. the rostral part of nts receives the special visceral, gustatory afferents, while the mid - caudal part receives the respiratory, gastrointestinal and cardiovascular afferents

    孤束核（ nts ）接受頸、胸和腹腔大部分內臟器官的感覺傳入，其吻段1 / 3主要與特殊內臟感覺的味覺傳入有關，中尾段2 / 3主要與呼吸器官、胃腸道和心血管等內臟傳入有關。
  3. Abstract : an identification model of taste signals is developed based on fuzzy neural networks. the data compression and feature extraction of the sampled taste signals obtained using taste sensors are implemented employing wavelet transformation. fuzzy neural networks are used to identify the taste signals. the training of network weights and the optimization of membership functions are conducted employing genetic algorithms. the data processing and fuzzy identification of mixed acid and sweet taste signals are realized. simulated experimental results show that it is feasible and effective to introduce fuzzy neural networks into the fuzzy identification of taste signals

    文摘:文中提出了一種基於模糊神經網路方法的味覺信號識別模型，利用小波變換實現了對傳感器所採集的味覺信號進行數據壓縮及特徵抽取，以模糊神經網路作為味覺信號的識別工具，並利用遺傳演算法訓練網路權值、優化隸屬度函數.文中實現了對酸、甜復合味覺信號的數據處理和模糊識別.實驗結果表明了將模糊神經網路引入到味覺信號模糊識別的可行性和有效性
  4. After solution information been obtained from taste sensor array and information preprocessing and feature extraction, the process to this information is the other one primary content

    由味覺傳感器獲取溶液信息，經過預處理電路及特徵提取后，對其進行信息處理是人工味覺的另一主要個內容。
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