味覺器 的英文怎麼說

中文拼音 [wèijiàoqì]
味覺器 英文
gustometer
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 覺 : 覺名詞（睡眠） sleep
  • 器 : 名詞1. （器具） implement; utensil; ware 2. （器官） organ 3. （度量; 才能） capacity; talent 4. （姓氏） a surname
  • 味覺 : taste sense; gustatory sense; gustation; -geusia
  1. Slightly observant of the smoky lights ; of the people, pipe in mouth, playing with limp cards and yellow dominoes ; of the one bare - breasted, bare - armed, soot - begrimed workman reading a journal aloud, and of the others listening to him ; of the weapons worn, or laid aside to be resumed ; of the two or three customers fallen forward asleep, who in the popular high - shouldered shaggy black spencer looked, in that attitude, like slumbering bears or dogs ; the two outlandish customers approached the counter, and showed what they wanted

    這兩位帶點外國味的顧客走進了朦朧的燈光里，經過了口裡銜著煙斗手上玩著軟沓沓的紙牌或泛黃的多米諾骨牌的人，走過了一個光著上身滿身煙塵大聲讀著報的人和他的聽眾，走過了人們掛在世卜或放在手邊備用的武器，也走過了兩三個躬著身子睡覺的人一一他們穿著流行的高肩粗布黑短衫，像是幾頭酣睡的熊或狗。
  2. Objective needs, present situation of sensor technique and people span of apprehension to gustatory process decide come into being and development of electronic tongue

    客觀的需要、傳感器技術的現狀和人對味覺過程的理解程度決定了電子舌的產生和發展。
  3. The nucleus of the solitary tract ( nts ) innervates the visceral primary afferents of most organs in the neck, chest and abdomen. the rostral part of nts receives the special visceral, gustatory afferents, while the mid - caudal part receives the respiratory, gastrointestinal and cardiovascular afferents

    孤束核（ nts ）接受頸、胸和腹腔大部分內臟器官的感覺傳入，其吻段1 / 3主要與特殊內臟感覺的味覺傳入有關，中尾段2 / 3主要與呼吸器官、胃腸道和心血管等內臟傳入有關。
  4. The state of the art of active olfaction ( also called mobile robot odor localization ) is reviewed in detail

    摘要對主動嗅覺（或稱移動機器人氣味氣體定位）問題的研究現狀進行了較為詳細的介紹。
  5. The 100 - kilogram 220 - pound robot can also distinguish eight different kinds of smells, can tell which direction a voice is coming from and uses powers of sight to follow a human face

    這個重達100公斤的機器人還可以分辨8種不同的氣味，識別聲音的來源方向，並能通過其視覺能力識別人的面孔。
  6. The 100 - kilogram ( 220 - pound ) robot can also distinguish eight different kinds of smells, can tell which direction a voice is coming from and uses powers of sight to follow a human face

    這個重達100公斤的機器人還可以分辨8種不同的氣味，識別聲音的來源方向，並能通過其視覺能力識別人的面孔。
  7. The paper presents the new research development in evaluating tea quality such as the shape of tea, the color of tea infusion, the aroma and taste of tea by instruments, especially the application of the machine vision to the shape of tea and the color of tea infusion, the electronic nose to the tea aroma and the electronic tongue to the taste of tea, it put forwards the tendency of the new technology application to tea quality evaluation

    本文綜述了國內外運用相關的儀器和技術對茶葉外形、湯色、香氣和滋味進行品質評價的研究進展，特別是機器視覺技術在茶葉外形和湯色評價，電子鼻技術在茶葉香氣評價和電子舌技術在茶葉滋味評價等方面的應用，並提出了新技術在茶葉品質評價中應用的發展趨勢。
  8. Abstract : an identification model of taste signals is developed based on fuzzy neural networks. the data compression and feature extraction of the sampled taste signals obtained using taste sensors are implemented employing wavelet transformation. fuzzy neural networks are used to identify the taste signals. the training of network weights and the optimization of membership functions are conducted employing genetic algorithms. the data processing and fuzzy identification of mixed acid and sweet taste signals are realized. simulated experimental results show that it is feasible and effective to introduce fuzzy neural networks into the fuzzy identification of taste signals

    文摘:文中提出了一種基於模糊神經網路方法的味覺信號識別模型，利用小波變換實現了對傳感器所採集的味覺信號進行數據壓縮及特徵抽取，以模糊神經網路作為味覺信號的識別工具，並利用遺傳演算法訓練網路權值、優化隸屬度函數.文中實現了對酸、甜復合味覺信號的數據處理和模糊識別.實驗結果表明了將模糊神經網路引入到味覺信號模糊識別的可行性和有效性
  9. Flavour. impression given wine taken into the mouth. includes sensations gained by the taste organs and also by the olfactory receptors

    風味：品嘗對葡萄汁或葡萄酒的總體印象。既包括味覺器官所獲得的感受，也包括嗅覺所獲得的信息。
  10. Flavour. impression given by must or wine when taken into the mouth. includes sensations gained by the taste organs and also by the olfactory receptors

    風味：品嘗對葡萄汁或葡萄酒的總體印象。既包括味覺器官所獲得的感受，也包括嗅覺所獲得的信息。
  11. Tasting. determining the quality and characteristics of wine by means of the organs of taste and smell

    品嘗：通過味覺和嗅覺器官確定葡萄酒品質與風格的過程。
  12. The brain finds it best to keep smell receptors 19 for unfamiliar and emergency signals 20 the smell of smoke, which might indicate the danger of fire

    大腦發現最好使嗅覺感受器（ 19 ）用於保持對不熟悉和緊急事件信號的敏感， （ 20 ）比如煙的氣味，這可能表明了火災的危險。
  13. The explanation for insensitivity to smell seems to be that brain finds it 14 to keep all smell receptors working all the time but can 15 new receptors if necessary

    對氣味不敏感的解釋，好像是由於大腦發現保持全部嗅覺感受器持續工作（ 14 ）效率不高，但如果必要的話可以（ 15 ）產生新的感受器。
  14. The use same day felt the medicine straight drills toward the reproductive organ mucous membrane in, itches the stabbing pain, inflamed, the unusual smell and so on the uncomfortable feeling vanishes immediately, the hypodermic viral duplication vanishes immediately

    使用當天感覺藥物直往生殖器黏膜里鉆，瘙癢刺痛，紅腫，異味等不舒服感立刻就消失，皮下病毒復制立即消失。
  15. After solution information been obtained from taste sensor array and information preprocessing and feature extraction, the process to this information is the other one primary content

    由味覺傳感器獲取溶液信息，經過預處理電路及特徵提取后，對其進行信息處理是人工味覺的另一主要個內容。
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