味覺神經 的英文怎麼說

中文拼音 [wèijiàoshénjīng]
味覺神經 英文
a gustatory nerve
  • : Ⅰ名詞1 (味道) taste; flavour 2 (氣味) smell; odour; savour 3 (意味; 趣味) significance; int...
  • : 覺名詞(睡眠) sleep
  • : Ⅰ名詞1 (神靈) god; deity; divinity 2 (精神; 精力) spirit; mind 3 (神氣; 神情) expression; l...
  • : 經動詞[紡織] (把紡好的紗或線梳整成經紗或經線) warp
  • 味覺 : taste sense; gustatory sense; gustation; -geusia
  • 神經 : nerve; nervus
  1. Odour material action at smell cell, generation nerve impulse is conducted via olfactory nerve, reach the smell center of pallium finally, form smell

    物質作用於嗅細胞,產生沖動傳導,最後到達大腦皮層的嗅中樞,形成嗅
  2. The scent will naturally goes into your brain via the olfactory nerve and excite the prefrontal cortex to comfort your spirit. different essences combine together to diversify the scent and have their function doubled

    自然的芳香由嗅進入腦部后,可刺激大腦前葉,使精呈現最舒適的狀態,不同的精油可互相組合,使得香具有層次性,使精油的功能更強大
  3. Medical function : antipyretic, alleviating pain, protecting liver, lowering blood sugar levelsin food industry taurine can be added to dairy products, beverage, monosodium glutamate and bean products

    在醫療制藥方面,本品具有解熱鎮痛保肝降血糖維持正常視功能調節傳導調節脂類代謝.在食品工業上,可添加於乳製品飲料復合精及豆製品中
  4. As expected, this produced a reaction in the olfactory neurons, the primary sensory neurons in the nose that perceive odors

    和預期的結果一樣,這一刺激引起嗅的一個反應,即鼻內基本感元感知到氣
  5. This also produced a similar, but smaller reaction in the olfactory neurons

    他們還發現:逐漸降低無氣溶液噴入的壓力,嗅元的反應隨之減弱。
  6. When olfactory neurons respond to odor molecules, they transmit chemical energy into electrical signals, which then trigger a secondary molecular messenger cascade that generates electrical impulses to the brain, signaling that it is smelling something

    當嗅元對氣分子產生應答反應時,它們將化學能轉變為電信號,接著,電信號觸發繼發的分子信使級聯反應產生電脈沖將聞到某種氣的信號傳至大腦。
  7. " these data show that neural responses to taste in the primary taste cortex are modulated by expectations and not solely by the objective quality of taste, " the researchers write in a paper published online today by nature neuroscience

    「這些數據表明,在初生皮層中樞對的反應由期望調整,而不僅僅是由的客觀特性調整, 」研究者在《自然科學》的網上發布了這篇文章。
  8. Abstract : an identification model of taste signals is developed based on fuzzy neural networks. the data compression and feature extraction of the sampled taste signals obtained using taste sensors are implemented employing wavelet transformation. fuzzy neural networks are used to identify the taste signals. the training of network weights and the optimization of membership functions are conducted employing genetic algorithms. the data processing and fuzzy identification of mixed acid and sweet taste signals are realized. simulated experimental results show that it is feasible and effective to introduce fuzzy neural networks into the fuzzy identification of taste signals

    文摘:文中提出了一種基於模糊網路方法的信號識別模型,利用小波變換實現了對傳感器所採集的信號進行數據壓縮及特徵抽取,以模糊網路作為信號的識別工具,並利用遺傳演算法訓練網路權值、優化隸屬度函數.文中實現了對酸、甜復合信號的數據處理和模糊識別.實驗結果表明了將模糊網路引入到信號模糊識別的可行性和有效性
  9. But these studies show that the ability to recognise different tastes can be altered by the neurotransmitters serotonin and noradrenaline and by people ' s mood

    但是,該研究表明,遞質5 -羥色胺和去甲腎上腺素以及人們的情緒能夠改變人們對不同的感知能力。
  10. Rough - set - based fuzzy - neural - network system for taste signal identification

    粗糙集模糊網路信號識別系統
  11. It seems that distracted brains do not notice what the mouth is doing, said dr alan hirsch, neurological director of the smell and taste treatment and research foundation in chicago

    芝加哥嗅治療與研究基金會的科主任阿蘭赫爾希博士說,由此看來,注意力分散不會影響到嘴巴的動作。
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