品度值 的英文怎麼說

中文拼音 [pǐndùzhí]
品度值 英文
performance value
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  1. It was restaurant industry graven topic that that of that of from input / output angle said, how advance restaurant kernel ability to compete, with the purpose of advance business economic benefit, as soon as possible brought return, accelerating demonetization end, abaft experience know clearly near twenty year stodgy state look forward to reform mechanism, our state hotel industry be around by babyhood trend maturity, by seller ' s market trend buyer ' s market, such transit should make part rational consumer enjoy to good value for money, too brought ought to part superficial restaurant taste to inevitable ; the government owned restaurant at multinational restaurant bloc and civilian battalion restaurant enterprise " dual impact down, calendar by know clearly reform of monetary system cum bank commercialization, market open cum solution control, market cum competitive mechanism three phase, owing to planned economy belated issues, structure irrationality wrought a matter of and overlapping investment wrought a matter of wait threefold cause, make government owned restaurant at market competition middle gradualness forfeiture competitive edge, in progression appearance hot water, how advance government owned hotel competitive power a matter of, toward me state tourism possess strong operation significance, hunan lotus hotel namely same family pole tool on government owned three stars level hotel behalf of the for the last years, by way of hotel industry occupy quite specific gravity

    從投入產出的角度講，如何提高飯店核心競爭能力，以達到提高企業經濟效益，盡快產生回報，加速貨幣回籠的目的，是飯店業嚴肅的話題。在經歷了近二十年步履艱難的國企改革歷程后，我國飯店業已開始由幼稚走向成熟，由賣方市場走向買方市場，這種轉變將使得部分理性的消費者享受到物有所值，也使部分膚淺的飯店品嘗到必然的失敗；近十年來，作為飯店業占相當比重的國有飯店在跨國飯店集團和民營飯店企業的雙重沖擊下，歷經了金融體制改革及銀行商業化、市場開放及解控、市場及競爭機制三個階段，由於計劃經濟遺留下來的問題、結構不合理造成的問題和重復投資造成的問題等三方面的原因，使得國有飯店在市場競爭中逐漸喪失競爭優勢，相繼出現困境，如何提高國有飯店競爭力的問題，對於我國旅遊業具有強烈的現實意義，湖南芙蓉賓館就是一家極具代表性的國有三星級飯店。
  2. Petroleums and derivatives. acid number of bituminous products

    石油和衍生物.瀝青產品的酸度數值
  3. Under dr. brougham s careful administration, the teaching staff produced jeff and jenny s world with particular care

    空中英語教室老師群全力製作，彭蒙惠博士嚴格監制，品質與專業度值得信賴。
  4. It ' s a more accurate method in determining the isotopic abundance of uranium. the paper describes the measurement principles that allow accurate measurements to be taken on samples of arbitrary size, shape, and measurement geometry - and of arbitrary physical and chemical composition - through the use of know nuclear decay data ( half - lives and branching intensities ). this method relies on internal gamma - ray peaks from the spectrum under analysis to self - calibrate the unknown spectrum for energy and peak shape

    本工作首次分析了pc fram軟體的演算法並使用高純鍺探測器探測歐共體低濃鈾標準樣品，使用pc fram軟體的預設參數並不能得到準確的富集度值，通過大量的實驗，本工作對鈾富集度測量中的關鍵問題進行了初步的研究並給出了本實驗室條件下準確分析鈾富集度的修正參數和條件。
  5. Ann methods are feasible for the verification measurements in nuclear safeguards. experimental data sets have been used to study the performance of neural networks involving radial basis function neural network and generalized regression neural network ( grnn ). the optimization of the parameter spreads have been given and the analysis error of grnn no more than 0. 2 %

    分析結果表明，使用泛化能力較高的混合訓練集訓練神經網路，網路給出的富集度值與標準樣品的標稱值之間的相對差異小於13 % ；使用泛化能力相對較弱的分組訓練集訓練神經網路，網路給出的分析結果的不確定度小於2 % ；使用分組訓練集和廣義回歸神經網路，網路給出的分析結果的不確定度小於0
  6. Animal husbandry has been a very important sector in chinese agriculture since 1980 ' s. from the early 1980 ' s to the end of 1990 ' s, the economical status of china had been increasing faster than before, especially for the food supply and demand. with the twenty years " economic reform and the development of market economy, living standard of people has been dramatically changed

    從食物營養角度看，發展畜牧業有助於改善我國人民的膳食結構，提高我國人民的身體素質；從農民增收的角度來看，農民可以通過從事畜牧業生產和經營獲取更多的收入；從農業結構調整的角度來看，發展畜牧業可以改進我國的農業產業結構，延長農業產業鏈，實現農產品增值。
  7. Nan ya wrap bringsneatness tocommodity, enhances its value and triggers consumer ' s purchasing desire

    南亞保鮮膜光澤度及透明性均佳。賦予商品清潔感，提高商品價值，增加消費者之購買欲。
  8. The x - ray diffraction, scanning electronic microscope and the squid were used to characterize the properties of the mgb2 core in mgb2 / fe tapes and wires. the effect of the proportion of mg, b and sic as well as the sintering parameters on the phase formation, microstructure and the critical current densities of mgb2 / fe tapes and wires was discussed in details. the results showed that the high purity of mgb2 core could be synthesized by both the traditional vacuum sintering and the sparking plasma sintering and the vacuum sintering environment restrained the oxidation of mg effectively

    相對于傳統真空燒結， sps燒結方式成相速度快、樣品晶粒細小均勻、 mgb2超導芯緻密性好、晶間連接優良，因而sps燒結樣品的臨界電流密度明顯高於傳統真空燒結樣品，其中未摻雜的帶材樣品經過sps800 ， 15分鐘燒結后，自場下的臨界電流密度jc值在10k時達到8 . 64 105a / cm2 ，而且隨著測量溫度和外加磁場的增加， sps燒結樣品的臨界電流密度下降率比傳統真空燒結樣品緩慢，在20k ，自場時為5 . 97 105a / cm2 ， 20k ， 3t時，臨界電流密度值仍大於104a / cm2 。
  9. Central acquisition systems of time temperature values for storage and distribution of chilled, frozen refrigerated, quick - frozen foodstuffs and ice creams - technical requirements

    冷藏冷凍冷藏速凍食品和冰淇淋的儲藏和分配時間溫度值的中心探測設備.技術要求
  10. The countermeasure have a great deal of respect content to adjust and optimize the structure of agricultural industry : develop processing industry of the agricultural product, lengthen the industry chain, improve the scientific and technological content of processing industry, realize agricultural product appreciation, through supporting and cultivate the large - scale leading enterprise, improve a peasant and organize the degree of melting, construct the department and educates and revitalize agricultural strategy in fact, popularize agricultural standardization production, and strengthen international cooperation to exchange, make agricultural industry development levels get excellently melt and improve

    在調整農業產業結構的同時，還應該積極優化農業產業的發展水平。促進農業產業優化發展有諸多方面內容，主要包括：發展農產品加工業，延長產業鏈；實現農產品增值；扶持和培育大型龍頭企業，提高農民組織化程度；大力實施科教興農戰略，推廣農業標準化生產；加強國際合作交流，使農業產業發展水平得到優化提高等。
  11. The results showed that the water absorption ability of food super - fine powders could be determined stably and effectively by the self - made equipment, the water absorption abilities were different when the powders were made from different kinks of grains : the powders began to absorb water earlier and the speed of water absorption became rapider while the particle size of the powders was smaller, and the speed suddenly tended to increase and reached the limit value when the particle size of the powders was up to a certain value

    實驗結果顯示：根據毛細原理自製的毛細吸水測定儀能穩定、有效地測定食品超細粉的吸水性；不同來源的超細粉吸水性不同；同一種食品超細粉粒度越小，吸水開始早、吸水速度越快；超細粉粒度達到某一粒度值時，吸水速率突然增大並達到極限。
  12. 22 varieties that breed in different ages and foreign good quality varieties were used to do varietal comparative trial of randomized blocks and to analysice 11 cooking and eating quality properties and taste value of used rice varieties

    選用22個品種，進行了隨機區組的品種比較試驗，並分析了供試品種的11項蒸煮食味品質特性及味度值。
  13. Penetration consistency, expressed as the distance that a standard needle or cone penetrates vertically into a sample of the material under prescribed conditions of loading ， time and temperature

    針（錐）入度在規定的負荷、時間和溫度等條件下，以標準化的針或錐垂直進入產品試樣的深度來表示的稠度值。
  14. The criticism may be unfair ? differences between products lie largely in the varying proportions of ingredients used ? but the perception of reduced value will be hard to shift

    由於產品之間的差異很大程度上取決于所用配料的比例，從這個角度來講，上述批評顯得有些不公平，但是名牌產品價值打折扣的可能性很難避免。
  15. Abstract : the germinating capacities, fatty acid values and viscosities of wheat samples were analyzed by determining the viscosities, germinating capacities and fatty acid values, etc, which are the indices of quality deterioration, of 53 types of different wheat samples and the retrogradation degree and quality state of grains were showed through fatty acid value, germinating capacity, senes analysis and taste evaluation, however, wheat quality was evaluated by only viscosity which would cause greater error

    文摘:本研究通過測定53個不同品質小麥樣品的粘度值、發芽率和脂肪酸值等品質劣變指標，分析了發芽率、脂肪酸值和粘度之間的關系，並認為脂肪酸值、發芽率、感觀分析及品嘗評分結果都能較好地說明糧食的陳化程度和品質狀況，而粘度值用於評價小麥的品質則會產生較大的誤差。
  16. The results showed that the 11 measured cooking and eating quality properties and taste value have manium significance genetic difference ; among the cooking and eating quality properties, varietal variation coefficent of gel consistency, peak viscosity, break down, setback is relatively large ; every cooking quality property has a different correlation with eating quality property, initial pasting temperature, finial viscosity, consistency and setback have significant or maximum significant inverse correlation with taste value, while peak viscosity, break down has a postive correlation with taste value, amylose content and protein content are inversely related to taste value, but gel consistency are positively related to taste value another, the correlation among varietal cooking and eating quality properties is significant or maximum significant ; in the analysis of principal components, the cumulative percent of 4 selected principal components reached 90. 58 %, initial pasting temperature of large second principal components is small, but amylose content and protein content is high, finial viscosity, consistency are large

    結果表明，所測定的11項蒸煮食味品質特性及味度值在供試品種間均存在著極顯著的遺傳差異；在蒸煮食味品質特性中，膠稠度、最高粘度、下降粘度值、粘滯峰消減值的品種間變異系數較大；糊化開始溫度、最終粘度、回冷粘滯性恢復值、粘滯峰消減值與味度值呈顯著或極顯著的負相關，而最高粘度、下降粘度值與味度值呈極顯著的正相關，直鏈澱粉和蛋白質含量與味度值呈負相關，而膠稠度與味度值呈正相關；在主成分分析中，被入選的4個主成分的貢獻率達90 58 ，其中第二主成分大的品種，糊化開始溫度低，直鏈澱粉和蛋白質含量高，最終粘度和回冷粘滯性恢復值大。
  17. Corresponding design solutions can be sought to eliminate or decrease the user - confusing barriers and to provide as much convenience as possible, which is vital to upgrade of product value and entrance into barrier - free society

    認知障礙依來源可分解為使用者、外部環境、產品本身，從產品設計的角度採取相應的設計策略，減弱或消除那些引起使用者感到困惑、困難的認知障礙，為使用者提供最大可能的方便，成為我們提升產品價值、進入無障礙社會的關鍵。
  18. 5 ) the degree of total synergy among all innovation agents has positive corelations to innovation performance, including notable impact on innovation efficiency ( r & d speed, the rate of new product, the proportion of commercialized projects ) and innovation effect ( the number of patents applied per year, new products applied per year, innovative projects per ycar ), but do n ' t find enough evidence of impact on innovation cost and cycle ; the quantitative relations ( regression equation ) between degree of total synergy and innovation performance are : a. innovation efficiency = degree of total synergy 0. 41

    5 .各創新要素的全面協同程度與創新績效有正相關性。其中各創新要素的全面協同程度對創新效率績效（研發速度、新產品產值率、項目成功率）和創新效果績效（年申請專利數、年申請新產品數、年創新項目數）有顯著影響，對創新成本與周期（產品開發周期和成本）則無明顯影響。實證得到可描述各創新要素全面協同程度與創新績效統計關系的回歸方程: a .創新效率=各要素全面協同程度xo . 41 。
  19. This machine can automaticaly dilute printing ink and glue to make a proper viscosity ualue maintainting constant viscosity of printing colors and composite glues, reducing waste rate

    該機能自動稀釋油墨膠水粘度值。印刷色彩復合膠水粘度，自始自終保持一致，減少了廢品率。
  20. The output value of civilian consumer goods produced by defence industry departments has been increasing 20 percent per annum and in 1994 represented approximately 80 percent of the total output value of such departments as opposed to 8 percent in 1979

    國防科技工業部門的民品產值以20 %的速度逐年遞增，占國防科技工業總產值的比例，由1979年的8 %增長到1994年的80 %左右。
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