啤酒過濾 的英文怎麼說

中文拼音 [píjiǔguòlǜ]
啤酒過濾 英文
beer filteration
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 過 : 過Ⅰ動詞[口語] （超越） go beyond the limit; undue; excessiveⅡ名詞（姓氏） a surname
  • 濾 : 動詞（除去液體雜質） filter; strain
  • 啤酒 : beer
  • 過濾 : [工業] filter; filtrate; screening; colation; filtration; filtering; lautering; colating; straini...
  1. The application of inverter in the control of filtration of beery wort

    變頻器在啤酒麥汁過濾控制中的應用
  2. The filter is used widely in lye recover in beer factory, filter cooling water, industrial cyling water, firing water, solvent, other crude filter and accurate filter liking suspension

    該機廣泛應用於啤酒廠洗瓶機的堿液在線過濾，各類冷卻水過濾、造紙廠的白水墨水過濾以及其它類似懸浮液的過程。
  3. Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc

    摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。
  4. This machine is mainly applicable to precision filtration or aseptic filtration of beer, rice wine, alcohol, beverage, various type of oil, chemicals, medicine and similar liquid, the effect is obviously enhanced compared to that before precision filtration

    本機主要適用於啤酒、黃酒、白酒、飲料、各類油、化工、制藥，以及類似液體的精密過濾或除菌過濾，其效果比精濾前有明顯提高
  5. The fully mature beer is filtered to produce a rich, golden - coloured beer

    成熟的啤酒經過濾，便會變得金黃通透。
  6. In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly

    古時的啤酒釀造者缺少良好的保存方法及過濾工具，所以啤酒混濁而且容易變質。
  7. Some measures to reduce the blocking of filtration membrane by decreasing the content of - glucan was proposed in this paper

    該文主要從降低麥汁中-葡聚糖含量的角度，提出了改善純生啤酒膜過濾系統堵塞的主要措施。
  8. Low temperature membrane filtrating is the key step the filtration membrane was often blocked during daft beer production on account of raw materials, technique and staff, etc, resulting in increase of cost

    摘要純生啤酒在生產過程中低溫膜過濾是關鍵環節，由於原料、工藝、人員等的因素，常常會導致過濾膜發生堵塞，增加生產成本。
  9. Fresh beer without filtration is nutritional and tastes purer

    不經過濾的鮮啤酒營養更豐富，口味更純正。
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