奶油酥 的英文怎麼說
中文拼音 [nǎiyóusū]
奶油酥
英文
butter cake-
The machine according to special grease and request for filling craft to exploit 、 search of new auto filling equipment, especially for cream 、 ghee and era cocoa butter and other semiliquid materiel of ration automatically filling
本機根據特種油脂灌裝工藝要求而開發、研製的新型自動灌裝設備，特別適應奶油、起酥油及代可可脂等半流體物料的定量自動灌裝。Whole hazelnut center surrounded by light and tender cream, crispy wafer, and coconut coating
以整粒榛仁為心，外裹輕滑細膩的奶油、酥脆的威化和椰味外皮。Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean
雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。Manufactures and markets canola oil, margarine, and spray cooking oil under the brand name canola harvest
-生產經營精煉油起酥油和人造奶油。品牌有金魚花旗元寶牌等。2 eggs, milk, flour, sugar, shortening, and some cheese
兩個蛋、牛奶、麵粉、糖、酥脆油和一些乳酪。Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate
成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation
例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。Starting from 1 april 2004, buffet diners can choose from over ten oyster treats from fresh to cooked in western, chinese, japanese or thai styles including us and australian south pacific live oysters, oyster shooter, hokkaido cold tofu with oysters, oyster makai roll, baked oyster " rockefeller ", oyster and prawn skewer with bacon and onion butter sauce, pan - fried oyster omelette in chiu - style, steamed oysters with ginger and onion in soya sauce, etc. of course, don t miss our international cuisine prepared from open show kitchens
海鮮推介美國及澳洲南太平洋生蠔及生蠔杯（ oystershooter ） ；冷盤推介北海道凍豆腐；壽司推介炸蠔壽司卷；爐端燒推介燒美國珍寶蠔；西菜推介奶油波菜芝士?蠔及生蠔大蝦串；中菜推介潮式煎蠔餅、酥炸生蠔、姜?蒸生蠔及發菜蠔豉粥。It was the old substantial dinner you get in a country hotel and consisted of vol - au - vent a la financiere, fowl boiled in rice, beans with a sauce and vanilla creams, iced and flavored with burnt sugar
晚餐像過去外省旅店的晚餐一樣充實：有金融家式魚肉香菇餡酥餅，雞肉米飯，果汁雲豆，焦糖香草冰奶油。Layers of short crust pastry filled with lemon flavoured pastisserie cream and decorated with pine nuts, dusted with icing sugar
檸檬奶油夾層的酥香蛋糕，表面點綴以用糖粉包裹的松仁。His biggest challenge was the wedding dress cake. at first, he sewed empty cream puffs together, but the dress collapsed
他先將奶油酥空殼縫合在一起，但是做出來的裙子跨掉了。They made a 2 - foot - long 1920s - era cadillac from cream puffs and caramel, and took third place
二人用奶油酥和製作了兩英尺長、產自上世紀20年代的卡迪拉克，並因此獲得大賽第3名。Then, he carefully attached the puffs to a wedding dress frame, and viktoriya spent a couple hours each night before the wedding modeling the dress as shtefano added more puffs
在婚禮前的每天晚上，當希特法諾為婚紗內襯外加奶油酥時，維克多利亞都要用兩小時的時間來作婚紗模特。分享友人