感官試驗 的英文怎麼說
中文拼音 [gǎnguānshìyàn]
感官試驗
英文
organoleptic test-
Standard test method for sensory evaluation of oleoresin capsicum
辣椒油樹脂感官評定的標準試驗方法Sensory analysis - methodology - duo - trio test
感官分析.方法學.味覺對比試驗Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - test method
有機材料對人類生活用水的影響.儲水系統中水的感官評定.試驗方法Influence of organic materials on water intended for human consumption - organoleptic assessment of water in storage systems - part 1 : test method
有機材料對人類生活用水的影響.儲水系統中水的感官評定.第1部分:試驗方法Standard test method for sensory evaluation of red pepper heat
紅辣椒熱量的感官評定標準試驗方法Standard test method for unipolar magnitude estimation of sensory attributes
感官特徵單極性光度評估的標準試驗方法The application experiment of aroma - producing active dry yeast in vinegar production demonstrated that the sensory quality, total acids content and total esters content of experimental samples were better or higher than that of contrast samples ; the flavoring compositions quantity, content and species in experimental samples were higher or more than that in contrast samples ( especially ethyl acetate content and ethyl lactate content increased by 0. 99 % and 1. 22 % respectively ) ; the use of dry yeast could increase flavoring compositions content in vinegar, better vinegar aroma, and improve vinegar quality ; and the optimum use level of dry yeast was 0. 2 % ( for main grains )
摘要生香活性乾酵母的食醋生產應用試驗表明，試驗樣的感官質量及其總酸、總酯含量均比對照樣有所提高；試驗樣（蒸餾液）香氣成分的數量、含量和種類均比對照樣（蒸餾液）多，尤其乙酸乙酯、乳酸乙酯的含量分別提高0 . 99 %和1 . 22 % ；應用生香活性乾酵母可提高食醋中香氣成分的含量，改善了食醋香氣，提高了食醋質量；生香活性乾酵母的適宜用量為0 . 2 % （對主糧） 。Standard test method for estimating sensory irritancy of airborne chemicals
評估氣載化學物質對感官刺激的標準試驗方法Other experiments revealed slight variations in the size ， number ， arrangement ， and interconnection of the nerve cells ， but as far as psycho neural correlations were concerned ， the obvious similarities of these sensory fields to each other seemed much more remarkable than any of the minute differences
其它的試驗說明，神經細胞就其大小，數量，排列及相互關系來講，存在細微差別，但就神經的相互關系而言，這些感官領域間的相似形，比起上面提到的那些細微差別，看起來卻非常明顯。Making sure of the proper number which affects the quality of sausage by crossing experiment : 10 % starch, 12 % bone mire of chicken and 8 % soybean protein
並以感官評定為指標，通過正交試驗確定諸因素影響紅腸品質的最佳添加量為：大豆蛋白1 . 2 % 、鵝骨泥15 % 、澱粉5 % 。Test method for sensory evaluation of low heat chilies
低加熱辣椒的感官評定試驗方法The dynamic changing of the organoleptic quality, safety, and nutrition of pickled cucumber in pickled course was analysised with the orthogonal experimental design method l9 ( 3 ^ 4 )
摘要採用l9 （ 3 ^ 4 ）正交試驗設計，對腌漬過程中酸黃瓜的感官品質、安全品質、營養品質的動態變化進行了分析。Although the deelopment of relatiely non - toxic immunosuppressie or tolerance - inducing regimens will be required to justify clinical trials using pig organs, recent adances in our understanding of the biology of xenograft rejection and zoonotic infections, and the generation of alpha1, 3 - galactosyltransferase - deficient pigs hae moed this approach closer to clinical application
盡管用豬的器官去驗證臨床試驗需要相對無毒的免疫抑制劑或致耐的方法，但隨著近來我們對異種移植排斥生物學及動物傳染病感染的深入理解，以及1 ， 3半乳糖轉移酶缺陷豬的產生，異種移植更接近臨床應用。Sensory analysis. methodology. paired comparison test
感官分析.方法學.成對比較試驗Sensory testing methods - paired comparison test
感官檢測方法.比對試驗Method for preparation of a liquor of tea for use in sensory tests
感官試驗用茶水的制備方法Sensory testing methods - intensity test
感官試驗法.強度試驗Inspection method : combined equipment testing with sensory evaluation ; where there is any dispute, the outcome of sensory evaluation shall prevail
檢驗方法：採用儀器測試和感官檢驗相結合。如雙方有爭議時，以感官檢驗為主。This article explored the operation and design of fresh milk favoritism sensual evaluation test so as to discuss some sensual evaluation styles of commonly seen, results and analyzed the result of fresh milk sensual evaluation by fuzzy mathematics, and also discussed the influence of personal factor for the result of the test
摘要本文以鮮奶為例對偏愛型感官評價的實驗設計和評價分析進行了探討，介紹了常見的感官評價類型，對鮮奶感官評價結果運用模糊評價法進行了分析，並討論了試驗過程中評價人員因素對評價結果的影響。Sensory analisys - methodology - triangular test
感官分析.方法學.三角試驗分享友人