拌雞絲 的英文怎麼說

中文拼音 [bànjīsī]
拌雞絲 英文
shredded chicken in soy sauce
  • 拌 : 動詞（攙和） stir and mix
  • 雞 : （家禽的一種, 也叫家雞） chicken
  1. Gradually add in egg, coconut shreds and evaporated milk

    雞蛋打散後分次加入拌勻后倒入椰絲和淡奶拌勻。
  2. Shredded chicken with vegetable and sesame paste

    芝麻醬生菜拌雞絲
  3. Chicken and cucumber salad

    黃瓜拌雞絲
  4. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning

    鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。
  5. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  6. De - vein the chicken fillets, finely mince with the fat pork, add soup to make a chicken paste. slice the koumo mushrooms in two, scald and drain. mince the fragrant mushrooms, stir with eggwhite

    雞裡脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調勻，燕菜治凈撕成絲。
  7. Cut the ckicken meat into pieces, add egg white, salt and cornstarch, stir evenly. cut the mushrooms into short lengths, scald in clear soup, and let to dry

    雞肉切絲，加蛋清，鹽，澱粉拌勻，金針菇切段下清湯汆后瀝干，將調料調成鹵汁
  8. Shredded chicken with soy sauce

    涼拌雞絲
  9. Sift the dry ingredients into a large bowl. whisk together the oil, eggs and buttermilk. add to the dry ingredients and just combine. fold in salami and cheese

    乾性材料放到一個大盆里混合過篩。油，雞蛋和白脫奶打勻后加入到乾性材料拌勻即可。接著拌入色拉米丁和乳酪絲。
  10. Add a little salt to boiling water and cook chicken breast in the water until done. remove and cool, then shred with hands. combine seasonings well to make sauce. remove and discard seeds from chili pepper, then shred

    沸水中加少許鹽，放入雞胸肉煮熟，取出放涼，用手撕成絲條狀備用；調味料混合拌勻成醬汁；辣椒去籽，切絲備用。
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