提取蒸餾 的英文怎麼說

中文拼音 [zhēngliù]
提取蒸餾 英文
extraction distillation
  • : 提動詞(垂手拿著) carry (in one's hand with the arm down)
  • : Ⅰ動詞1 (拿到身邊) take; get; fetch 2 (得到; 招致) aim at; seek 3 (採取; 選取) adopt; assume...
  • : Ⅰ動詞1. (蒸發) evaporate2. (利用水蒸氣的熱力使食物熟或熱) steam Ⅱ名詞[中醫] (將藥物隔水蒸熟) steaming
  • : 餾動詞(蒸熱熟食) heat up; reheat
  • 提取 : 1. (取出) draw; pick up; collect 2. (提煉) extract; abstract; recover
  • 蒸餾 : [化學] [物理學] distillation; distill
  1. According to the frequently used methods of extraction and isolation of natural products from organic body, the freeze - dried ascidian tunica was exhaustively extracted with 100 % chloroform then the combined extracts were filtered and the solvent was separately concentrated under vacuum to yield a dark - brown gum

    按照目前比較常用的天然產物的分離辦法,將樣品冷凍乾燥后,用100氯仿浸泡,收集氯仿濾液,減壓濃縮去除浸溶劑,得到黑褐色的浸膏狀物質。
  2. 34 chemical constituents of the essential oil from cortex cercis chinensis were separated and identified by gc - ms. the relative contents of them were determined by area nomaliation

    摘要採用水法從紫荊皮中揮發油,用氣相色譜質譜聯用技術對其揮發油成分進行分析,共鑒定了34個成分,並用面積歸一化法確定各成分的相對百分含量。
  3. Vacuum membrane distillation for concentration of motherwort extract

    益母草液真空膜濃縮實驗研究
  4. The major achievements are : 1 the extraction of the burning oil of biomass from wood tar by distillation without any other goods of chemistry, in this case no effect to the physical properties of the burning oil of biomass

    本課題的主要研究成果如下: 1採用直接方法從木焦油中其可燃成分(簡稱生物質燃油) ,不加入其他任何化學物品,這樣不會影響生物質燃油的物理性能。
  5. Study of chemical constituents of the essential oil from zingiber officinale rosc. by supercritical fluid extraction and steam distillation

    2流體萃法與水乾薑片揮發油化學成分的比較
  6. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮液二氧化鈦氧化鋅植物煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等的安息香酸鈉及可溶化的鈣鹽等。
  7. In accordance with the traditional technique, saint louis cognac xo is double distilled in order to extract the essence of the 100 % grape juice which finally changes into the pure “ eau de vie ”

    《聖路易》特選xo干邑秉承傳統工藝,採用雙重的獨特程序,原酒中的芳香和絲絲精髓,使其成為最清澈原味的"生命之水" 。
  8. Methods the essential oil was extracted by steam distillation and analyzed by gc - ms technique

    方法用水白鮮皮揮發油並用氣相色譜質譜技術分析。
  9. Comparison of two techniques of extracting volatile oil from rhizoma ligustici

    2萃法與水藁本揮發油的比較
  10. With the yield of concentration of sulfur compound as the evaluation index, the contrast between onion essential oil and onion oleoresin from dried onion powder by steam distillation, solvent extraction and soxhlet method was studied

    摘要以洋蔥粉為研究對象,以含硫化合物濃度為評價指標,採用水、溶劑萃法和索氏法進行洋蔥精油與油樹脂的比較研究。
  11. Comparison of chemical constituents of the essential oil from kadsura heteroclita craib by supercritical carbon dioxide fluid extraction and steam distillation

    2萃法與水廣東海風藤揮發油成分的比較
  12. Secondly, put acetone in the abstracting liquor, put it aside for one hour and slowly centrifuge. thirdly the deposit is fully dissolved and heated for 15 minutes in 50 c water, and get crude enzyme solution through centrifuge

    分離純化將蘆薈的葉子洗凈、擦乾,加入tris - hcl緩沖液進行組織搗碎sod ,高速離心;將液用丙酮使sod沉澱、靜止,低速離心;將沉澱用水充分溶解, 50水浴中加熱15min ,離心除去部分雜蛋白,獲得粗酶液。
  13. The drugs and foods make the machine and equipments : the raw material medicine machine equipments, chinese herbal medicine machine, product produces the equipments, smashes the equipments, drinks a slice of machine, distils the machine, makes the cream machine, mix with the machine, grain equipments, the chinese herbal medicine material withdraw the equipments, chinese herbal medicine drink the slice process the equipments, condense the machine, leave the scheming, transport the equipments, build anticipate the machine, the recovery tower, filter, ferment the equipments, dry equipments, press a slice of machine, clean the machine, have no germ equipments, make the medicine assistance equipments, other make the medicine machine and equipments etc

    藥品與食品製造機械及設備原料藥機械設備中藥機械制劑生產設備粉碎設備飲片機械機制膏機混合機顆粒設備中藥材設備中藥飲片加工設備濃縮器離心機輸送設備造料機回收塔過濾器發酵設備乾燥設備壓片機清洗機無菌設備制藥輔助設備其他制藥機械和設備等。
  14. But md has had demonstrated no commercial success. because the properties of md membrane, such as cost, flux, strength, hydrophobic and anti - dust ability need to be improved. based on such problems, quantity of research work has been done

    雖然膜法處理海水苦鹹水具有諸多的優點,但目前為止仍未得商業上的成功,其重要原因在於膜的性能,膜的成本、通量、強度、疏水性、耐老化性、抗污染性等還有待進一步的改善和高。
  15. Purification a trypsin inhibitor from lobster sauce produced in yongchuan and hypoglycemic action of research

    方法採用水不同產地魚腥草的揮發油;用毛細管氣相色譜技術測定指紋圖譜
  16. How he ingeniously managed to catch fish, how he fixed his solar still, which evaporates seawater to make fresh water, is very interesting

    其中他是如何巧妙地抓魚,如何固定太陽器來淡水的事情都非常有趣。
  17. Methods the volatile oil was extracted and separated from elsholtzia rugulosa by supercritical co2 fluid - molecular distillation, and the chemical components were determined by gc - ms analysis

    方法:通過超臨界流體二氧化碳萃分子和分離香芝麻蒿揮發油,並運用gc - ms法分析鑒定其化學成分。
  18. Identifications of fresh tomato flavor substances in 16 cultivars with spme ( solid phase microextraction ) and sde - gcms ( steam distillation mass spectromepry ), giving out the chemical components and the differences of cultivars

    摘要分別採用固相微萃( spme )和同時( sde )兩種技術,對不同番茄品種的16個樣品進行風味組分的gc - ms分析鑒定,給出番茄主要揮發性風味組分的化學成分,並對不同品種風味組分的差異進行了初步分析。
  19. The histological descriptions of p. armandi franch in chinese herbal compendium ( zhong hua ben cao ) are different form our observations and the descriptions in chinese flora and sichuan flora in the aspects of the shape of the transverse section and the number of vascular bundles. by means of gc - ms, qualitative and quantitative analysis of the essential oils obtained from different species, different production areas and different extracting methods were carried out. the chemical components and their contents of the essential oils vary by the species, production area and extracting method

    通過對不同品種(馬尾松、雲南松、華山松) 、馬尾松不同產地(萬源、夾江、資中、瀘州、威遠、康定) 、不同方法(水法、超臨界法)的松葉揮發油成分的gc - ms分析比較,表明揮發油成分的組成和含量有差異,且品種、產地、工藝均對松葉的揮發油成分有影響。
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