攝取的營養物 的英文怎麼說

中文拼音 [shèqǔdeyíngyǎngwù]
攝取的營養物 英文
ingesta
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 取 : Ⅰ動詞1 （拿到身邊） take; get; fetch 2 （得到; 招致） aim at; seek 3 （採取; 選取） adopt; assume...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 攝取 : 1. （吸收） absorb; assimilate; take in 2. （拍攝） take a photograph of; shoot 3. [醫學] intake; uptake
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  2. But it is important for a mother in this situation to gain weight at the recommended rate and eat nutritious foods, as well as get sufficient rest

    在此情況下，以建議的速度增加體重、攝取營養的食物、充分的休息，對母親是重要的。
  3. To ensure an adequate intake of nutrients, the carers of residential care homes should observe the daily food intakes of the residents to determine if they are eating the portions as recommended by the food guide pyramid

    長者應每天進食足夠的各種食物以攝取營養，所以護老者要留意院友的進食量，是否已達致健康飲食金字塔建議的份量。
  4. The preparation of texture modified foods such as minced food and pureed food for the elders suffering from chewing problems may help not only with minimizing the amount of chewing necessary but also allowing these elders to maintain an adequate food and nutrient intake

    對于因年老或疾病而引致咀嚼機能衰退的長者來說，將食物調校至合適的質感如碎餐或糊餐，不但能減少他們進食時咀嚼的次數，亦能讓他們較易攝取每日所需的營養素。
  5. Self - help tips for the elderly the preparation of minced and pureed meals the preparation of texture modified foods such as minced food and pureed food for the elders suffering from chewing problems may help not only with minimizing the amount of chewing necessary but also allowing these elders to maintain an adequate food and nutrient intake

    對于因年老或疾病而引致咀嚼機能衰退的長者來說，將食物調校至合適的質感（如碎餐或糊餐） ，不但能減少他們進食時咀嚼的次數，亦能讓他們較易攝取每日所需的營養素。
  6. Supplementation can help you obtain many essential nutrients and special food components, which may be lacking from your diet

    營養補充品可以幫助你攝取人體所需的許多必要營養物質和特別的食物成分，弭補你在飲食中欠缺的營養。
  7. Just as there are no " superfoods " or easy answers to a healthy diet, don t expect to totally revamp your eating habits overnight. changing too much, too fast can get in the way of success. begin to remedy excesses or deficiencies with modest changes that can add up to positive, lifelong eating habits

    世上沒有百搭的食物或即時見效的飲食模式，過量或過急的改變都不會成功，您應適量地調整過份或不足的營養攝取量，慢慢發展成正確而長久的飲食習慣。
  8. This is one of the most common harmful effects that parasites have on their hosts. for example, roundworms and pork tapeworms live in the intestines and rob the body of nutritious substances in the intestines, thus causing malnutrition. 2 mechanical action : parasites can endanger the host through obstruction, compression and direct damage

    1奪取營養：寄生蟲攝食宿主的營養物質，供其發育繁殖和生存，這是寄生蟲對宿主造成最常見的危害之一，如蛔蟲和豬肉絳蟲寄生在小腸內，奪取腸道內的營養物質，可引起營養不良。
  9. Secondly, although nrvs are not the recommended nutrient intakes for individuals, they can be used for estimating the nutrient contribution of a food to their daily nutrient intakes, so long as the individual has an idea of hisher recommended nutrient intakes

    第二，雖然營養素參考值不是為個別人士制定的建議營養素攝取量，但只要知道自己的建議營養素攝取量，便可利用這些資料計算某種食物占每日營養素攝取量的分量。
  10. A healthy diet does not mean giving up your favourite food or an end to indulgences. it just means eating a wide variety of foods without getting too many calories or too much of any one nutrient

    健康飲食並不代表你要放棄心愛的食物，也不是戒掉飲食的嗜好，而是進食多元化的食物，避免身體吸收過多卡路里，或過度攝取其中一種營養。
  11. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  12. Furthermore, increased fruit and vegetable consumption can replace foods high in saturated fat, salt and total energy content and thus improve overall nutritional quality of the diet

    此外，增加蔬果的攝取可能代替高飽和脂肪鹽和高熱量的食物，因而改進飲食的整體營養質量。
  13. Our bodies grow and muscles develop with the intake of adequate nutritious food

    攝取了適量的營養食物，我們的身體得以生長而肌肉得以發達。
  14. In rodent models, calorie restriction with adequate nutrient intake decreases the risk of developing chronic disease and extends maximum life span

    在動物模型中，攝取足夠的營養並且限制熱量的攝入能夠減少慢性疾病發生的危險，並能延長壽命。
  15. The school of public health and the food and nutritional sciences programme of the chinese university of hong kong have initiated a series of studies looking into the health effects of soy and the intake profile in the population. mean soy protein intake in the hong kong chinese population is around 6 - 8 grams per day, with a range from about a mean intake of 2 grams per day in the low quartile intake group, to 18 gram per day in the high quartile intake group

    香港中文大學公共衛生學院及食物及營養科學系曾進行一系列關于大豆攝取量及其對健康的影響的本地研究；香港人平均每日大豆蛋白攝取量約為六至八克，由最低平均每日二克至最高平均每日十八克。
  16. They know they re the finest because they actually have the tomatoes tested for nutrient value. this is where the doctor from michigan comes in. his goal is to create a tomato with very high nutrient value so that the human body receives the strength it needs to fight off disease

    他們要從這些沙土裡，培植出全球最優良的農作物，來自密西根的博士就是要創造出，極具營養價值的蔬菜和水果，好使人體能攝取所需，身體強健，就能擊退疾病。
  17. Supplements are not substitutes for healthy eating. they do not provide minerals, fibre, antioxidants and phyto - chemicals that we get from foods. when nutrient intakes are insufficient, such as in people with health problems that prevent them from eating properly, vitamin supplementation may complement their diets in achieving the nutrition recommendations

    維生素的最佳來源是食物，因為它最易為人體吸收和利用，而且食物除含有維生素外，亦含其他對身體有益的物質如礦物質纖維素抗氧化物質植物素等，所以維生素補充劑並不能代替食物，而只能彌補因疾病所引致營養攝取的不足。
  18. How much you should eat depends on your calorie needs. use the food guide pyramid and the nutrition facts panel on food labels as handy references

    份量則須依照個人的卡路里攝取量而定，請參看食物指引金字塔及食物招紙上的營養資料。
  19. The committee on medical aspects of food and nutrition policy advised people who eat 85 grams or more of meat a day to cut back their consumption

    食物藥療及營養政策委員會建議那些每天吃85公克以上肉品的人，應該減少其攝取量。
  20. Choose nutritious food which are easy and safe to swallow. change menus regularly to stimulate appetite. prepare food according to individuals chewing and swallowing abilities

    選擇安全及容易吞咽的食物，經常更換菜譜，選取高營養的食物，可引起長者食慾，及確保長者能攝取足夠營養。
分享友人
分享到 Line

分享到臉書