攝食學的 的英文怎麼說

中文拼音 [shèshíxuéde]
攝食學的 英文
phagological
  • 攝 : Ⅰ動詞1 （吸取） absorb; assimilate2 （攝影） take a photograph of; shoot 3 [書面語] （保養） cons...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 學 : Ⅰ動詞1 （學習） study; learn 2 （模仿） imitate; mimic Ⅱ名詞1 （學問） learning; knowledge 2 （學...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 攝食 : [生物學] ingestion; cibation
  1. When the consumption of novel flavored food is followed by internal malaise, such as queasiness, diarrhea, bellyache and so on, animals will decrease or avoid ingesting the food with the same gustatory feature on the subsequent exposures. this type of behavioral change is referred to as conditioned taste aversion ( cta )

    動物攝取某種具有新異味覺的食物后，如果導致惡心、嘔吐、腹瀉等內臟不適感覺，動物便可「記住」這種食物的特殊味覺特徵，減少或拒絕攝取相同味覺特徵的食物，這種行為變化過程稱為味覺厭惡學習（ cta ） 。
  2. Professor benton ' s team studied pupils who attended a breakfast club for four weeks, eating breakfasts that had high, medium and low gl but the same number of calories

    本頓教授小組對在早餐俱樂部進餐的學生研究了四周。學生們攝入同等熱量而血糖負荷不同的食品。
  3. The matter that causes constipation of esophagus cancer patient is relatively complex, it is the patient takes food as a result of deglutition difficulty or ache above all decrease, especially the food intake with cellulose high content decreases, food is gender, chemical to the machinery of gastric bowel gender and temperature stimulation are abate, the receptor of gastric bowel mucous membrane is stimulant reduce, peristalsis decreases

    造成食道癌患者便秘的原因較為復雜，首先是病人由於吞咽困難或疼痛而進食減少，尤其是纖維素含量高的食物攝入減少，食物對胃腸的機械性、化學性及溫度刺激減弱，胃腸粘膜的感受器興奮性降低，蠕動減少。
  4. Cta is based on the gustatory learning and memory after association of the taste of food with the visceral signals of poisoning

    Cta是以味覺學習和記憶為基礎的適應性行為，是動物避免重復攝取有毒食物的一種重要學習機制。
  5. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  6. Physiologists so far have shown that six of them are affected by eating certain foods.

    生理學家至今已經發現，其中六種是受著攝入某些食物的影響。
  7. " a diet rich in fruits and vegetables plays a role in reducing the risk of all the major causes of illness and death, " says walter willet, head of the nutrition department at the harvard school of public health

    哈佛大學公共衛生學院營養系主任華特威利先生指出：多攝食蔬菜和水果可以降低罹患重大疾病的危險及其死亡率。
  8. Cancer researcher says medical experts have long suspected links between high intake of animal fat and meat and development of cancer, but the authoritative research fund report is the first to examine food and cancer prevention from a global perspective

    醫學專家們長久以來一直懷疑高量的動物脂肪及肉品攝食與癌癥的生成之間有密不可分的關系，該項極具權威的研究報告是第一個從全球的觀點來研究食物及癌癥防患之間的關系。
  9. 4. dietary exposure to a chemical is determined by its concentrations in foods and the amounts of foods eaten

    4 .從食物攝取到多少化學物，要視乎食物中該種化學物的含量和所吃食物的分量。
  10. Western medicine actually recommends some of the exact same ingredients that make up the chicken hot pot dish

    西方醫學確實建議攝食幾種和麻油雞材料相同的成份。
  11. Professor suzanne c ho and dr. chen yuming from the school of public health, the chinese university of hong kong, have therefore conducted a series of studies to investigate what is considered as adequate intake in postmenopausal chinese women aged between 48 - 64 years, and within the first 12 years of menopause

    由於遺傳因素、體格、飲食習慣的不同，華人與白人的鈣質攝取亦有差異。為此，香港中文大學公共衛生學院的何陳雪鸚教授與陳裕明博士進行了一系列的研究，探討48 - 62歲、停經12年之內的中國婦女最適宜攝取鈣的份量。
  12. Studies on pharmacokinetics of norfloxacin in litopenaeus vannamei fed artemia enriched with norfloxacin

    凡納濱對蝦攝食諾氟沙星強化鹵蟲的藥代動力學研究
  13. Given that few people would ever reduce their food intake enough to lengthen their lives, biologists are now trying to discover the mechanism that underlies the benefits of caloric restriction and to find agents that might mimic those helpful effects in people without forcing them to go hungry

    然而很少有人限制食物的攝取，時間久到足以延長其壽命，因此生物學者正試圖找出限制能量攝取可帶來好處的機制，以及找出可以模擬這些好處的東西，而不必強迫人們挨餓。
  14. During 2004, the department embarked on risk assessment projects on dietary exposure to lead of secondary school students, vibrio species in seafood, nutrient values of chinese dim sum, food safety and microwave cooking, sweeteners in confectionery products and study on salts in hong kong

    年內，本署進行的風險評估研究有： 「中學生從食物攝取鉛的情況」 「海產內的霍亂弧菌」 「中式點心的營養素含量」 「微波煮食與食物安全」 「糖果類產品甜味劑的含量」和「市麵食鹽的研究」 。
  15. A detailed literature review of physiological effects of light on laying hens was undertaken, with reference on the effects of light intensity, photoperiod and light color on the ontogenetic, survive, feeding, growth, reproduce abilities, in order to provide some information for research work and application in this field in the future

    摘要本文綜述了光照對蛋雞生理學特徵影響的研究進展，主要涉及光照周期、光照強度和光色對蛋雞個體生長發育、存活、攝食、生長、繁殖等方面的研究進展，以期為我國進行該領域的研究和指導養殖實踐提供一定的參考。
  16. Here we report an uncommon case of primary melanoma of the esophagus with nodal metastasis over the right neck and discuss its radiographic findings, including esophagogram, contrast - enhanced computed tomography ( cect ), sonography of neck and positron emission tomography ( pet )

    我們在這里報告一個少見的原發性食道黑色素瘤且在右頸部有淋巴結的轉移，並且討論影像學的發現，包括了鋇劑食道攝影，電腦斷層攝影，超音波及正子斷層攝影。
  17. Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and egetables and hae better oerall diet quality than those who are not inoled in planning and cooking their meals, according to researchers at the uniersity of minnesota

    根據明尼蘇達大學的研究顯示，經常購買食物材料在家烹飪的青年人很少吃快餐，而攝入較多的水果和蔬菜，因此他們總體的營養狀況比那些並不自己準備食物和烹飪的年輕人要好。
  18. Young adults who often purchase their own food and prepare meals at home eat fast food less often, eat more fruits and vegetables and have better overall diet quality than those who are not involved in planning and cooking their meals, according to researchers at the university of minnesota

    根據明尼蘇達大學的研究顯示，經常購買食物材料在家烹飪的青年人很少吃快餐，而攝入較多的水果和蔬菜，因此他們總體的營養狀況比那些並不自己準備食物和烹飪的年輕人要好。
  19. Results of the study on dietary exposure to mercury of secondary school students a follow - up report are presented to the legislative council legco panel on food safety and environmental hygiene

    向立法會食物安全及環境?生事務委員會匯報「中學生從食物攝取汞的情況跟進報告」的研究結果。
  20. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
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