攪打雞蛋 的英文怎麼說

中文拼音 [jiǎodǎjīdàn]
攪打雞蛋 英文
whip eggs
  • 攪 : 動詞1. （攪拌） stir; mix 2. （擾亂; 攪擾） disturb; annoy
  • 打 : 打量詞（十二個叫一打） dozen
  • 雞 : （家禽的一種, 也叫家雞） chicken
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 雞蛋 : （hen's） egg
  1. Cut yutiao fritter into small pieces. whisk together eggs and drinking water, seasoning with chicken bouillon, salt and pepper

    油炸鬼用剪刀剪成小塊。雞蛋兩只打散，加入涼開水。用雞精，適量食鹽和胡椒粉調味，用蛋抽攪打均勻。
  2. Now, stir in the beaten eggs

    現在把打好的雞蛋攪和進去。
  3. Stir in one beaten egg and remove from heat. serve

    將一隻雞蛋均勻打散后加入湯內，攪拌數下，即可食用。
  4. Add egg to sugar mixture and stir in orange juice and zest

    加入雞蛋，橙汁和橙皮末攪打均勻。
  5. To whip an egg is to beat it up in a basin with a fork or machine

    攪打雞蛋就是用叉子或機器在盆里攪打它。
  6. The egg powder is a food additive adjuvant with its characteristics of high gel, emulsion, water - retention and high bubble

    雞蛋白粉有良好的功能性質，是食品添加劑的配料，具有高凝膠性，乳化性，保水性，高打攪起泡性的特點。
  7. In the bowl of an electric mixer beat well the butter, sugar, egg and honey. fold in the apple mousse and mix well

    用電動攪拌器把牛油，砂糖，雞蛋，及蜂蜜混合打發。加入蘋果泥拌好備用。
  8. Beat 2 eggs, add some water and cornstarch, stir well, cook into four pancakes

    再打2個雞蛋，加少許水和澱粉攪勻，在鍋里攤2張蛋皮。
  9. While the dough is fermenting, you can prepare the filling. beat the sugar and butter until light. add in egg and coconut shreds and stir until mixed

    面團發酵的同時可以準備椰餡。牛油和砂糖攪打后加入雞蛋和椰絲攪勻即可。
  10. Beat egg and vanilla essence well then add oil, milk and pineapple and stir well. add dry mixture to wet ingredients and combine quickly. take care not to overmix

    雞蛋和香草精完全打勻后，加入沙拉油，牛奶和菠蘿完全混勻。把粉類加入濕性材料快速拌勻。拌勻即可，不要過度攪拌。
  11. In the bowl of your electric mixer, with the paddle attachment, beat the eggs and sugar until thick and lemon colored ( about 3 - 5 minutes )

    把雞蛋，糖用電動打蛋器，攪打至綢， （體積有明顯增大）顏色呈檸檬黃色。大約需要3 5分鐘。
  12. Beat one egg, add some water and cornstarch solution, stir well, steam till firm, cool, cut into long slices to make the holes of old chinese coins

    製法雞蛋打散，加少許水和濕澱粉攪勻，上籠蒸成蛋糕，涼后切長方條做錢眼。
  13. Rinse and mince the chicken breast, add water while mincing. to make a chicken paste, beat up the egg white and mix with the chicken paste, make into a gold fish shape, use cherry slices for the eyes and green soybeans for the mouth. cut the green cabbage leaves into slanting slices to serve as scales

    蛋泡糊加雞泥鹽料酒攪勻，放蔥姜再打上勁成雞釀子，逐個抹在嚇肉上，呈圓形金魚身，用櫻桃片做魚眼，青豆做嘴，青菜葉斜切十字，間隔做魚鱗。
  14. Mouse operation, opened fire onto the pan, dragging three eggs hit the tin and bottle drive to the one really drinks, sloshing to mouse stirring, stirring well drag into the bowl pot, covered with pot cover, and 10 seconds after the drive pan to plate above, completion of a fried egg

    鼠標操作，打開火，放上鍋，拖動三個雞蛋打在碗里，拖動瓶子向碗里倒水，晃動鼠標來攪拌，攪拌好拖動碗倒入鍋里，蓋上鍋蓋， 10秒鐘后把鍋拖動到盤子上面，完成一個煎雞蛋。
  15. Beat the softened butter with the sugar and vanilla sugar until creamy, then add the eggs one at a time, beating well after each addition

    把牛油，砂糖和香草糖打發，然後一個一個把雞蛋加進去攪打均勻。
  16. In large bowl, beat quark with electric mixer for 2 minutes or until smooth. add eggs, sour cream, and lemon juice ; beat 2 - 3 minutes or until creamy

    用電動攪拌把德國乳酪攪打2分鐘直到勻滑，加入雞蛋，酸奶油和檸檬汁攪打2 - 3分鐘。
  17. Beat butter with salt and sugar until light and fluffy. add vanilla essence and eggs one at a time. beat until combined after each addition

    牛油，鹽和砂糖打發。加入香草精和雞蛋攪打均勻。雞蛋要一個一個加入，每加入一個打勻后才繼續添加。
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