支鏈澱粉 的英文怎麼說

中文拼音 [zhīliàndiànfěn]
支鏈澱粉 英文
alpha amylose
  • 支 : Ⅰ名詞1 （分支; 支派） branch; offshoot 2 （地支） the twelve earthly branches3 （姓氏） a surname...
  • 鏈 : Ⅰ名詞1. （鏈子） chain Ⅱ動詞（用鏈栓住） chain; enchain Ⅲ量詞（計量海洋上距離的長度單位） cable length
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. Shape, molecular weight, rheological properties of amylopectin in dilute and semi - dilute solutions

    支鏈澱粉稀溶液和半稀溶液的流變性質
  2. Amylopectin the water - insoluble fraction of starcha. it is a branching polymer of glucose units

    支鏈澱粉：用熱水溶解澱粉時，不溶解的那部分澱粉，稱為支鏈澱粉，它具有許多分枝。
  3. Glycogen a polysaccharide composed of many glucose units, with a branching structure similar to that of amylopectin

    糖原：是一種由多個葡萄糖單位組成的多糖，與支鏈澱粉有著相似的分支結構。
  4. Uses : used as desizing agent and bleach activator ； used in the oxidation and degradation of waste materials in pools and the closed and circling water ； used in modification of starch, production of bonds and coating materials ； used in the oxidation of alcohol and linalool ； used as an essential component of bleaching formulations for hair cosmetics

    用途：用於脫漿劑和漂白活性劑；用於水池及封閉循環處理水中有害物質的氧化降解；是生產澱粉的調節劑，並應用於粘合劑的塗料生產中；用於支鏈氧化、乙醇和芳香族羥基氧化；染發劑的基本成分之一，起脫色作用。
  5. With putting the extension of time, the part of straight chain of propping up the chain starch part in the bread is formed and shut slowly, and make the soft bread hard gradually, this kind of phenomenon calls " becomes old "

    隨著放置時間的延長，麵包中的支鏈澱粉部分的直鏈部分慢慢締合，而使柔軟的麵包逐漸變硬，這種現象叫「變陳」 。
  6. This vector, including sbe2b gene, was 6. 06kb long, containing endosperm specific promoter and a intron that enhanced the transcript efficiency. both sense and antisense cdna were transformed to upregulate and downregulate amylose content and relative branching characters

    正向連接的表達載體用於增加胚乳中支鏈澱粉的含量，反向連接用於減少胚乳中支鏈澱粉的含量，增加直鏈澱粉的含量。
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