文火燉肉 的英文怎麼說
中文拼音 [wénhuǒdùnròu]
文火燉肉
英文
braise- 文 : Ⅰ名詞1 (字) character; script; writing 2 (文字) language 3 (文章) literary composition; wri...
- 火 : fire
- 燉 : 動詞1. (把食物加水用文火煮使爛熟) stew 2. (把東西盛在碗里, 再把碗放在水裡加熱) warm sth. by putting the container in hot water
- 肉 : Ⅰ名詞1 (人或動物體內接近皮的部分的柔韌物質) meat; flesh 2 (某些瓜果里可以吃的部分) pulp; fles...
- 文火 : slow fire; gentle heat
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Keep the stew on the simmer for another20minutes because the meat is rather tough
燉罐放在文火上再燉20分鐘,因為肉還不大爛。Method : after soaking and cleaning of the bird ' s nests, place them into the steaming pot with the pork shin and suitable amount of water, stewing separately with water for about 1 hour, and then taking it with seasoning
製法:燕窩浸透洗凈后,連同豬?或梅肉放入燉盅內,加水適量,隔水文火燉約一小時,食時調味即可。
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