料燒鴨 的英文怎麼說

中文拼音 [liàoshāoyā]
料燒鴨 英文
braised fat roasted duck
  • 料 : 名詞1 （材料; 原料） material; stuff 2 （喂牲口用的穀物） feed; fodder 3 （料器） glassware 4 （...
  • 燒 : Ⅰ動詞1 （使東西著火） burn 2 （加熱或接觸某些化學藥品、放射性物質等使物體起變化） cook; bake; hea...
  • 鴨 : 名詞（鳥類的一科） duck
  1. Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top

    勺內加入三套湯鴨丁筍丁口蘑料酒精鹽，燒開去沫，倒入湯盤，將蒸好的「壽」字推入盤內即成。
  2. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  3. The creation of the roast duck in yiliang is very fashionable, while baking, take loose hair knot as the fuel, need its burn to smoke to the utmost, well timed inside out duck body, paint the honey water, lard is spread in epidermis

    宜良燒鴨的製作非常考究，烘烤時，以松毛結為燃料，待其燃到煙盡，適時翻轉鴨身，塗抹蜂蜜水豬油鋪于表皮。
  4. Steam the " toads " over a high heat for 5 minutes, transfer to a plate, outline the " toad " shells with rape leaf shreds

    旺火蒸5分鐘取出裝盤，將雞鴨湯加調料，燒開勾芡，淋在蛤蟆鮑魚上即成。
  5. Steam the dried scallop till tender, pour together with the soup over the shark s fins, boil for a while, transfer to a plate, sprinkle with minced ham

    旺火蒸5分鐘取出裝盤，將雞鴨湯加調料，燒開勾芡，淋在蛤蟆鮑魚上即成。
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