新胡蘿卜素 的英文怎麼說

中文拼音 [xīnhúluóbosù]
新胡蘿卜素 英文
neocarotene
  • 新 : Ⅰ形容詞1 （剛出現的或剛經驗到的） new; fresh; novel; up to date 2 （沒有用過的） unused; new 3 （...
  • 胡 : Ⅰ名詞1 （古代泛稱北方和西方的少數民族） non han nationalities living in the north and west in anc...
  • 蘿 : 名詞[植物學] （通常指某些能爬蔓的植物） trailing plants
  • 卜 : 卜Ⅰ名詞1 （占卜） divination; fortune telling 2 （姓氏） a surname Ⅱ動詞1 （占卜） divine 2 [書面...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 胡蘿卜 : daucus carota; carrot; carota
  1. Carrot tissue culture and plant regeneration factors including explants, medium and culture condition are combined together to study the most efficient protocol of carrot tissue culture and plant regeneration thereof. the most suitable explant is fresh hypocotyls segment and precultured hypocotyls derived from 7 - 10 day old aseptic plantlets generating in dark or in dim light, the best recipe for cullus induction and subculture is b5c ( 85 with 0. 5mg / l 6ba and 0. 5mg / l 2, 4 - d ), the ideal recipe for plant regeneration is 65 or ms free of hormone. a phytotron with a 16 / 8 h day / night cycle, at 25 is feasible for plant regeneration, and occasional exposure to sun light dramatically stimulates plant growth

    建立了高效的胡蘿卜組織培養及再生體系以適于生產飲料的胡蘿卜「新黑田五寸人參」為材料，研究不同外植體、不同培養基，不同培養條件對胡蘿卜愈傷誘導及再生的影響，建立一套高效的胡蘿卜組織培養再生體系：最適于誘導愈傷的外植體是弱光或黑暗下發芽7 - 10d無菌苗下胚軸，最適合的愈傷誘導培養基和繼代培養是b _ 5c （ b _ 5 + 0 . 5mg l6ba + 0 . 5mg l2 ， 4 - d ） ，最適于植株再生的培養基為不添加任何激素的b _ 5或ms ，組織培養條件為25 、光照周期為16hr 8hr 。
  2. Lantai pharmaceutical, as being the first high - tech enterprise at home which can produce medicines of natural carotene and algae products on large - scale, with its management notion of " science and technology is the precursor, being practical and innovating ”, is trying to develop fine traditional chinese medicines and willing to actively expand the cooperative space with friends form all walks of life and jointly be devoted to struggling for the cause op people ' s health

    作為國內第一家規模化生產天然胡蘿卜素藥品及藻類產品的高新技術企業，蘭太藥業本著「科技先導、求實創新」的經營理念，不斷研製精品國藥，並願與各界同仁積極拓展合作空間，共同致力於人類健康事業。
  3. Ltd is establisshed in 1991 with total asset of rmb 44. 551 million and 600 staff

    現有部分設備和廠房開發高新技術生物製品，新上-胡蘿卜素生產項目。
  4. Compared with the common cultivation, the contents of carotenoid, phenylalanine, products of browing reaction and neophytadiene were greatly increased in every treatment

    並使煙葉中性致香物質總量增加，類胡蘿卜素類、苯丙氨酸類、棕色化產物、新植二烯等致香物質含量均較對照有很大提高。
  5. Fresh fruits, vegetables, nuts and grain are rich in carotene, vitamins c, e and selenium. these nutrients have anti - oxidative function which can prevent cells from having abnormal changes due to oxidation and will minimise the possibility of developing cancer

    蔬果及谷類含大量纖維素；新鮮蔬菜及素菜類食物含有胡蘿卜素、維他命Ｃ 、 Ｅ和硒等，這些營養素有抗氧化功能，可防止細胞因氧化而產生異變。
  6. Transformation of human lactoferrin gene to carrot may elevate the transgenic carrot nutritional and functional value, if the transgene expresses correctly, since lactoferrin is a multifunctional protein

    把人乳鐵蛋白基因轉入富含類胡蘿卜素和植物纖維的胡蘿卜，讓它合成具有生物活性的人乳鐵蛋白，相當于在營養豐富的胡蘿卜中添加新的營養保健因子。
  7. As for the accumulation of carotenoids in varieties of carrots, the content of carotenes of nigel and nevis got to the highest level when they were harvested, but the content of carotenes of nandrin, cascade and xin heitian wuchun got to their summit before harvesting, then decreased

    不同品種胡蘿卜在肉質根膨大過程中類胡蘿卜素的積累狀況是不同的，品種nigel 、 nevis的胡蘿卜素含量（ -胡蘿卜素和-胡蘿卜素）在採收時達到最大值，而的品種nandirn 、 cascade 、新黑田五寸則在採收前達到最大值。
  8. In this study, varieties of carrots were used as experimental material, including nigel, nevis, nandrin, cascade and xin heitian wuchun. the research was focused on the analysis of carotenoids in carrot by high performance liquid chromatography ( hplc ). the content of lycopene, a - carotene and p - carotene during growing and the content of carotenes in different parts of different varieties were measured, in order to study the difference of the development of the content of carotenes among varieties, and try to study during which period carotenes was accumulated mostly in different varieties

    本試驗以不同品種胡蘿卜（品種nigel 、 nevis 、 nandrin 、 cascade和新黑田五寸）為試驗材料，用hplc分析各品種胡蘿卜在其肉質根膨大過程中番茄紅素、 -胡蘿卜素和-胡蘿卜素積累的動態變化；不同品種蘿卜不同部位胡蘿卜素的含量；不同品種胡蘿卜中各胡蘿卜素所佔比例的差異，試圖研究不同品種胡蘿卜在肉質根膨大過程中，類胡蘿卜素形成及大量積累的主要時期以及不同品種胡蘿卜類胡蘿卜素形成之間的差異；胡蘿卜中類胡蘿卜素的分佈狀況，以及胡蘿卜中類胡蘿卜素含量與胡蘿卜色澤的相關性。
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