易黴素 的英文怎麼說
中文拼音 [yìméisù]
易黴素
英文
labilomycin-
Yellow aspergillus toxin is aspergillus kind the one toxoid that fungus produces, in waiting, the becomes moldy easily earthnut in nature, corn can contain the yellow aspergillus toxin of certain amount
黃麴黴毒素是麴黴類真菌產生的一類毒素，自然界中輕易發霉的花生、玉米等中會含有一定量的黃麴黴毒素。Recent studies suggested that erythromycin may be effective in prophylaxis against pertussis in exposed, susceptible persons.
最近的研究提示，紅黴素對暴露于百日咳的易感者，在預防上有效。Given the ultra tight restrictions on aflatoxin levels in feed materials imposed by major importing countries and trading blocs they have every reason to be concerned
重點對從其他國家和貿易集團進口飼料中的黃麴黴毒素含量要給予嚴格限制，因為我們有更多的理由要求去我們去關注。The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives jecfa is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable
由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會jecfa也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。The complete elimination of aflatoxin in agricultural products is extremely unlikely. they are stable in foods and resistant to degradation under normal cooking procedures. thus, recommendation from joint expert committee on food additives ( jecfa ) is that the amounts present in crops and foods should be reduced to the lowest levels that are technologically achievable
由於食物中的黃麴黴毒素呈穩定狀態，在一般烹調過程中不易分解，因此要完全清除農產品中的黃麴黴毒素，是近乎不可能的，連食物添加劑專家委員會（ jecfa ）也僅建議人們利用可達到的科學技術將農作物和食物中的黃麴黴毒素含量減至最少。As aflatoxin is found in oilseeds having a high fat content, oils extracted from nuts seeds may therefore also be susceptible to aflatoxin contamination
由於在高脂肪含量的油種子內會發現黃麴黴毒素，從堅果仁種子提煉的油，因此亦較易受黃麴黴毒素污染。Telithromycin is an important representative of ketolides with excellent antibacterial properties and not easy to induce antibiotic resistance. the synthesis development is summarized
特利黴素是酮內酯抗生素的重要代表，它對很多耐藥菌有活性且不易引起耐藥性.作者對特利黴素的合成做了綜述Some mycotoxins have proven to be teratogenic, mutagenic and or carcinogenic in certain susceptible animal species and have been associated with various diseases in domestic animals, livestock and humans in many parts of the world
現時已證實某些黴菌毒素在若干類易受感染的動物身上，會引致出現畸形突變及或致癌的情況，而且在世界許多地方，家畜禽畜及人類所患的多類疾病均與某些黴菌毒素有關。The occurrence of the mycotoxins in foods and feeds is unavoidable and influenced by certain environmental factors ; hence the extent of mycotoxins contamination is unpredictable and may vary with geographic location, agricultural and agronomic practices and the susceptibility of commodities to fungal invasion during pre - harvest, post harvest, storage periods
由於黴菌毒素無可避免地在食物和飼料上產生，而且其出現受一些環境因素所影響，因此受黴菌毒素污染的范圍大小無法預計，視乎地理位置、農業上的慣常做法和農業管理方法而定，以及取決于農產品在收成前後和儲存期間是否容易發霉。Nevertheless, the probability of this reaction occurring in the general population from food exposure is thought to be very low. to protect the public from unnecessary exposure to potentially harmful substances, food and animal feed products containing chloramphenicol are illegal in the united states
對易受此副作用影響的少數人來說，接觸氯黴素可造成嚴重後果。關于這類人使用氯黴素的「安全」限量尚無定論。然而，據說在普通人群中因接觸食品而引起此類反應的可能性很小。Chemically, they are stable in foods and resistant to degradation under normal cooking procedures
化學上而言，食物中的黃麴黴毒素呈穩定狀態，能抵受一般的烹調過程，不易分解。分享友人