有油味的黃油 的英文怎麼說

中文拼音 [yǒuyóuwèidehuángyóu]
有油味的黃油 英文
rancid butter
  • 有 : 有副詞[書面語] （表示整數之外再加零數）: 30 有 5 thirty-five; 10 有 5年 fifteen years
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 味 : Ⅰ名詞1 （味道） taste; flavour 2 （氣味） smell; odour; savour 3 （意味; 趣味） significance; int...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 黃油 : 1. （奶油） butter 2. [化學] （石油中分餾出來的油脂） grease; 黃油槍 grease gun; 黃油桶 grease bucket
  1. Dairyman crick was discovered stamping about the house. he had received a letter, in which a customer had complained that the butter had a twang. and begad, so t have

    她們看見奶牛場老闆克里克先生在屋子裡直跺腳，原來是他收到了一位顧客的來信，信中抱怨他生產的黃油帶有一股怪味。
  2. Bloom s bodyguard distribute maundy money, commemoration medals, loaves and fishes, temperance badges, expensive henry clay cigars, free cowbones for soup, rubber preservatives, in sealed envelopes tied with gold thread, butter scotch, pineapple rock, billets doux in the form of cocked hats, readymade suits, porringers of toad in the hole, bottles of jeyes fluid, purchase stamps, 40 days indulgences, spurious coins, dairyfed pork sausages, theatre passes, season tickets available for all tram lines, coupons of the royal and privileged hungarian lottery, penny dinner counters, cheap reprints of the world s twelve worst books : froggy and fritz politic, care of the baby infantilic, so meals for 7 6 culinic, was jesus a sun myth

    布盧姆的衛兵們散發濯足節的貧民撫恤金235紀念章麵包和魚戒酒會員徽章昂貴的亨利克萊雪茄煮湯用的免費牛骨裝在密封的信封里並捆著金線的橡膠預防用具菠蘿味硬糖果黃油糖塊折疊成三角帽形的情書成衣一碗碗裹有奶油麵糊的烤牛排一瓶瓶傑那斯溶液購貨券四十天大赦236 。偽幣奶場飼養的豬做成的香腸劇場免票電車季票匈牙利皇家特許彩票237一便士食堂的餐券十二卷世界最劣書的廉價版：法國佬與德國佬政治學怎樣育嬰238幼兒學七先令六便士的菜肴五十種烹飪學耶穌是太陽神話嗎？
  3. Colorless or light pale yellow liquid with the odor of leaves of ilex, soluble in alcohol, ether, slightly soluble in water, easy to change color in the air

    本品為無色或淡黃色的油狀液體，有冬綠樹葉的香味，能溶於乙醇乙醚，微溶於水，置空氣中易變色。
  4. Characteristic : brownish yellow flow powder with characteristic marigold flower odor. well soluble in water, hexane and vegetable oils

    性狀：棕黃色流散性粉末，有菊花的特殊氣味。易溶於水、植物油和正己烷。
  5. All our sugar came in little packets spirited out of restaurants in deep coat pockets, as did our jams, jellies, crackers ( oyster and saltine ), tartar sauces, some of our ketchup and butter, all of our napkins, and a very occasional ashtray ; anything that came with a restaurant table really

    我們所有的食糖都是小包裝的，是藏在深深的大衣口袋裡，從餐館里順手牽羊帶出來的，而我們的果醬、果凍、克力架餅干（耗油和蘇打味） 、韃靼醬、一部分的番茄醬和黃油、所有的餐巾紙、一個非常機緣下拿到的煙灰缸；所有確確實實可以從餐館桌子上得到的東西。
  6. That ' s right, a free meal. we have many fine chinese restaurants, but you might want to try italian, indian, mexican, german, a solly ' s butter burger or soul food instead

    沒錯，一頓免費餐。我們有很多不錯的中式餐館，但是你或許會願意試試義大利、印第安、墨西哥、德國的口味，一個蘇黎士黃油夾餅或者一些家常菜。
  7. A syrup, sauce, candy, or flavoring made by melting butter, brown sugar, and sometimes artificial flavorings

    奶油膏，奶油沙司，奶油硬糖由融化的奶油、黃糖，有時還有香精混合熬制的糖漿、沙司、糖塊或調味品
  8. Bake it across the iron net with the fire, brush to roast to the gold hair to rise up the vegetable oil, then add juice of lufu and power of hot, hot pepper, the wild pepper oil etc. the condiment prepare of adjust to anticipate, eat crispy, fresh and delicate, it has a distinctive flavor

    用炭火隔著鐵網烘烤，刷上菜油烤至金黃發漲，便醮以鹵腐汁辣椒面花椒油等佐料配製的調料，吃起來香酥鮮嫩，別有風味。
  9. Fourth advanced physical extracting technology : arawana groundnut oil adopts advanced physical extracting technology, removes impurity, guarantees no harmful matters, and completely retains the original taste and unique aroma of groundnuts

    第四重保證高超技術的物理壓榨工藝：金魚花生油採用先進的物理壓榨工藝，除去雜質，保證不含黃麴黴毒素等有害物質，完整保留花生油原汁原味，純正獨特的濃香。
  10. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  11. Description ： clear, yellowish oily liquid, typical in taste and odor, the linseed oil is obtained by pressing and refining process of the seeds of linseed followed by a rofining process

    性狀：本品為亞麻籽經過機榨和精製加工，黃色油狀液體，具有典型的亞麻籽油的味道和氣味。
  12. Physical and chemical characteristic : colorless transparent liquid, especial smell. easy dissolve in alcohol, ether, acetone, etc. not dissolve in water

    本品為無色至淡黃色油狀透明液體，具有特殊的氣味。不溶於水，易溶於醇、醚、丙酮等有機溶劑。
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