有芽孢細菌 的英文怎麼說

中文拼音 [yǒuyábāoxìjūn]
有芽孢細菌 英文
spore bacteria
  • 有 : 有副詞[書面語] （表示整數之外再加零數）: 30 有 5 thirty-five; 10 有 5年 fifteen years
  • 芽 : 名詞（植物剛長出來的可以發育成莖、葉或花的部分） bud; sprout; shoot
  • 孢 : 名詞[植物學] （孢子） spore
  • 細 : 形容詞1 （條狀物橫剖面小） thin; slender 2 （顆粒小） in small particles; fine 3 （音量小） thin ...
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 細菌 : germ; bacterium （pl. bacteria）; fungus （pl. fungi）
  1. In the research field of food preservation, an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites. natural biopreservatives derived from traditional fermented foods are generally recognized as safe. in this paper, one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail

    本文從傳統的發酵食品中篩選出一株安全、具有廣譜抗菌活性的芽孢桿菌，並對其抗菌活性物質細菌素進行分析，為微生物天然生物防腐劑的開發以及在食品中的應用提供理論依據。
  2. Thus, it is postulated that in the presence of mild neutropenia, whose function is inhibited by effect of insulin excess, the bacillus was able to find a port of entry, probably via micro - abrasions of the bowel mucosal lining

    因此，推測可能存在中性粒細胞減少，功能被過多的胰島素抑制，芽孢桿菌可以乘虛而入，很有可能通過腸內壁粘膜微破損進入循環。
  3. The results showed that the extract by etoac presented a significant effect on staphylococcus aureau 、 bacillus cereus 、 bacillus megateriurn 、 proteus species, corynebacterium pekinense 、 trichoderma viride and aspergillus flavus all of which belonged to bacteria ; the extract by n - buoh presented significant inhibitory effect on bacillus mesentericus, bacillus subtilis 、 proteus species 、 bacterium prodigious, trichoderma viride and aspergillus flavus all of which belonged to bacterium ; the inhibitory effect become stronger and stronger with the extract concentration increaseing and the water phase of the extract did not present any antimicrobial effects

    結果表明，乙酸乙酯萃取物對細菌中的金黃色葡萄球菌、蠟狀芽孢桿菌、變形桿菌、巨大芽孢桿菌、北京棒狀桿菌和黴菌中的綠色木霉、黃麴黴有明顯的抑菌作用；正丁醇萃取物對細菌中的馬鈴薯芽孢桿菌、變形桿菌、枯草芽孢桿菌、靈桿菌和黴菌中的綠色木霉以及黃麴黴有明顯的抑菌作用，且提取物的抑菌作用隨濃度增大而增強，而水相則沒有抑菌活性。
  4. The percentage of autumn degradation bacteria was the biggest, it was 0. 547 %. among degradation bacteria genus, the bacillus proportion in each season was the biggest, that was 44. 44 %, 50. 00 %, 48. 15 % and 47. 22 % in spring, summer, autumn and winter respectively, other bacteria genus ' s proportion were less than bacillus. this was probably related to the basic proterties of soil, the alternation of four seasons, the change of temprature and the difference of vegetation were fairly suitable to the growth of bacillus

    在土壤細菌總數上，夏季的細菌數量最多，其次分別為春、秋、冬各季；在土壤中降解氧樂果的細菌數量上，夏季土壤中的降解菌株數量也最多，其次分別為春、秋、冬各季，土壤磷的含量與降解氧樂果細菌的數量之間並沒有太大的相關性（ r = 0 . 494 ） ；在降解菌占細菌總數百分比上，秋季降解菌株所佔百分比最大，為0 . 547 % ；在降解菌株中，芽孢桿菌屬（ bacillus ）在每一季節所佔的比例都是最大的，春、夏、秋、冬分別為44 . 44 % 、 50 . 00 % 、 48 . 15 % 、 47 . 22 % ，其它菌屬所佔比例都比較少，這可能跟土壤的基本性狀有關，春夏秋冬四季的輪換，氣溫的變化，植被的差異，耕作的不同，比較適合抗逆性較強的芽孢桿菌屬（ bacillus ）的生長。
  5. Gasson s team has found that a particular strain of lactic acid bacteria can be given to chickens to control levels of harmful clostridium bacteria

    加森研究組已經發現了一種特定的乳酸菌能夠在雞只體內控制有害的梭狀芽孢桿菌細菌的數量水平。
  6. Bacillus subtilis strain tl2 was proved to be able to colonize in different tissues inside the tea plant, and the community quality and diversity index of the endophytic bacteria were both decreased in tea plant with the time after inoculated

    摘要枯草芽孢菌株tl2接種茶樹后，可以從茶樹不同組織分離到細菌，其細菌種群數量隨著時間逐漸減少，其細菌多樣性系數也隨著時間有所降低。
  7. It was observed that micro - organisms in soil treated with the herbicide at a range of 2 - 50 mg / kg grown greatly different from those in control. the results showed that bacteria, such as bacillus and pseudomonas were grown most fast ; and then staphylococcus, vibrio and escherichia were increased obviously ; but that actinomyce and fungi were seemed to be inhibited by quizalofop - p - ethyl

    土壤中的細菌（ bacteria ）種群數量在70d培養期內與對照組相比均有不同程度增加，其中芽孢桿菌（ bacillus ） 、假單胞桿菌（ pseudomonas ）的生長最快，弧菌屬（ staphylococcus ） 、埃希氏菌屬（ hibrio ）和葡萄球菌屬（ escherichia ）的生長速度次之。
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