果凍軟糖 的英文怎麼說
中文拼音 [guǒdòngruǎntáng]
果凍軟糖
英文
jelly sweets- 果 : Ⅰ名詞1 (果子) fruit 2 (事情的結局; 結果) result ; consequence 3 (姓氏) a surname Ⅱ動詞(吃...
- 凍 : Ⅰ動詞1 (液體或含水分的東西遇冷凝固) freeze 2 (受冷或感到冷) feel very cold; freeze; be frostb...
- 軟 : Ⅰ形容詞1 (質地不硬) soft; flexible; supple; pliable 2 (柔和) soft; mild; gentle 3 (軟弱) we...
- 糖 : Ⅰ名詞1 [化學] (碳水化合物) sugar 2 (食糖的統稱) sugar 3 (糖果) sweets; candy; sweety Ⅱ形容...
- 果凍 : jelly果凍粉 jelly powder
- 軟糖 : soft sweets; jelly drops
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1857 gandour is established as a factory store in lebanon. the initial product lines are hard boiled candies, loukoum and marzipan
自產自銷的「冠多公司」在黎巴嫩成立。主要產品為硬糖、果凍和杏仁蛋白軟糖。These preservatives are present in far lower amounts than found in foods such as fruit juice, cider, margarine, packaged salads, jellies, jam, soft drinks, bread, smoked fish, cheeses, pickles, pies, chocolate syrups and wines
這些防腐劑的濃度比許多食品中防腐劑的濃度要低得多,如果汁、蘋果酒、人造黃油、盒裝色拉、果凍、果醬、軟性飲料、麵包、熏魚、干乳酪、醬菜、餡餅、巧克力、糖漿以及葡萄酒等。A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar
果子凍:一種軟的有彈性、稠度大的半固體食品,由含有果膠或膠質的液體或者在液體中添加膠質而製成,尤指含有果膠的果汁加糖熬制而成的食品。
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