果實成熟 的英文怎麼說

中文拼音 [guǒshíchéngshú]
果實成熟 英文
fruit ripening
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 實 : Ⅰ形容詞1 （內部完全填滿 沒有空隙） solid 2 （真實; 實在） true; real; honest Ⅱ名詞1 （實際; 事實...
  • 成 : Ⅰ動詞1 （完成; 成功） accomplish; succeed 2 （成為; 變為） become; turn into 3 （成全） help comp...
  • 熟 : 熟形容詞1 （植物的果實完全長成） ripe 2 （加熱到可以吃的程度） cooked; done 3 （加工製造或鍛煉過...
  • 果實 : 1. （果子; 被子植物的具有果皮及種子的器官） fruit; fructification 2. （通過勞動或斗爭所取得的成果） gains; fruits
  1. While the fruits ripening process was delayed in leetrl antisense fruits. epinastic of leaves in leetrl antisense plants was only occasionally observed, which was not observed in leetr2 antisense plants ; ( 5 ) when treated by exogenous ethylene ( 25ul / l ), the abscission of antisense leetr2 petiole explants was delayed. moreover, leaf epinasty failed to be induced by ethylene treatment c, which suggested that these tissues were insensitive to ethylene

    （ 5 ）植株衰老和葉片脫落延遲，花瓣脫落也明顯的延遲，在轉反義leetr1基因番茄的果實成熟特性被明顯改變，表現在乙烯釋放高峰延遲，果實顏色出現變異，以及和成熟相關的酶活性的改變，然而，轉反義leetr2基因的果實的成熟特性與對照相比無明顯差別。
  2. The mountain cultivation, the fruit is mature when cannot remain the astringency

    高山栽培，果實成熟時不會殘留澀味。
  3. The fall or autumnal equinox marks equal hours of light and darkness, but particularly it is a time for appreciating and giving thanks for the fruits of our gardens and labors in life - at home, school or work

    秋天或秋分的分界就是祈禱文中相對的光明與黑暗，但在這特別的贊賞和感恩時刻（如：庭院中的果實成熟、努力的工作生活、在家中、學校甚至是工作之際） 。
  4. Fruit maturity may play a part in phenotypic characterization.

    果實成熟期使這種表現型特徵可能明顯地起一些作用。
  5. Sometimes remnants of the corolla may also be present when the fruit is mature.

    有時當果實成熟時也留有花冠的殘余。
  6. This experiment was performed using the " yingqing " peach fruit and " chunxing " strawberry to study the changes of the main physiology - biochemistry characteristics and the microsome membrane ca + - atpase activities during the fruits ripening. the effects of ethylene, trifluoperizine ( tfp ) + ethylene and verapamil ( ver ) + ethylene treatments on the above changes were discussed. the objects of the thesis may further explore the role of calcium messenger in the ethylene signal transduction, and provide some new theoretical basis for further research of the microsome membrane ca2 + - atpase during the fruits ripening

    本論文以迎慶桃和春星草莓為試材，研究了兩類果實采后在25和4條件下主要生理生化變化和ca ~ （ 2 + ） - atpase活性變化以及乙烯、鈣調素拮抗劑tfp +乙烯和鈣通道阻塞劑ver +乙烯處理對其的影響，為探討果實成熟衰老過程中，鈣信使系統在乙烯信號轉導中的作用，提供一定的理論依據，並為探索ca ~ （ 2 + ） - atpase在果實衰老中的作用及作用機制，提供實驗證據。
  7. Carcerulus ( pl. carceruli ) a type of capsular fruit that breaks up at maturity into one - seeded segments or nutlets. the carcerulus is typical of the lamiaceae family, e. g. deadnettle ( lamium )

    小堅果群：一類有蒴的果實，成熟後分裂形成包含一個種子的小堅果。是薄荷類（唇形科）植物的典型特徵。
  8. Metabolism and action of plant growth regulators during ripening and storage of firethorn fruit

    火棘果實成熟與貯藏中代謝生理及植物生長調節劑的作用
  9. The effect of - galactosidase and polygalacturonase on peach ripening and softening

    半乳糖苷酶及多聚半乳糖醛酸酶對桃果實成熟軟化的影響
  10. Physiology of growth, development and fruit ripening of non - timber species

    經濟樹種生長發育生理與果實成熟生理浙江省教育廳
  11. Unfortunately, when fruits are ripe, sound might be the most economical monkey scaring method for farmers

    不幸，果實成熟期間，聲音可能是農民最經濟防猴法。
  12. Aidang pear is introduced from japan. the average weight of every pear is 2100g. total soluble solid content is12. 7 %. it is harvested in middle october

    原產日本平均單果重415克，最大2100克，可溶性固形物含量12 . 7 %果實成熟期10月中旬。
  13. Role of pectolytic enzymes and cellulase during ripening and woolly breakdown in peaches

    果膠酶和纖維素酶在桃果實成熟和絮敗中的作用
  14. Accumulation of sugars during ripening increases sweetness

    果實成熟的時候，糖份增加，果香增加。
  15. When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low. while anthocyanin of black currant fruits rapid accummlating

    果實成熟時，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。
  16. The results show that original bamboo vinegar, together with neutralisation bamboo vinegar may not only add yield and improve character such as improve fruit storage owing to change rigidity, regulate time for fruit mature, improve quality and prolong natural life for leaf, but may reduce shatter and disease

    結果表明：竹醋液不僅顯著地提高農林作物的產量，改善果品的內在品質和外觀品質，提高果實硬度從而改善果實的儲藏品質，能調控果實成熟時間，具有明顯改善葉片質量，延長葉片壽命等功能，在減少銹斑面積、落葉、落果和病害等方面均有顯著作用。
  17. Ethylene receptor and its regulation in ripening fruits

    乙烯受體與果實成熟調控
  18. Ripening is closely related to fruit quality. during ripening, changes in cell walls result in berry softening ; this softening improves palatability, but also increases fruit susceptibility to physical damage

    果實成熟的過程主導藍莓的品質。成熟的時候，細胞壁的變化導致果實軟化。軟，讓我們覺得好吃，卻使藍莓容易碰壞受損。
  19. Fruits soon drop down when they get ripe

    果實成熟后，很快要落下。
  20. Recent advance on fruit ripening and softening in molecular biology

    果實成熟軟化機理分子生物學的研究進展
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