果糖苷酶 的英文怎麼說

中文拼音 [guǒtáng]
果糖苷酶 英文
fructosaccharase
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 苷 : 名詞[化學] （有機化合物的一類） glucoside
  • 酶 : 名詞[生物化學] （生物體的細胞產生的有機膠狀物質） enzyme; ferment
  • 果糖 : fructopyranose; fructose; laevulose; levulose; levulosum果糖分解 fructolysis
  1. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板，用甜瓜acc氧化酶基因特異寡核苷酸鏈為引物進行pcr擴增，得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上，篩選反向克隆，然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游，構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上，通過花粉管通道法轉化河套蜜瓜，共獲76顆瓜，並進行了硬度和含糖量的分析。
  2. Results bacterium that isolate take blue negative fungus of leather as the core, among them with copper green false form afterbirth fungus and uncle of pneumonia crayresearch as the main fact fungus, leather getring blue in the positive fungus in order to solidify enzyme negative staphylococcus and getting golden yellow staphylococcus comparatively common ; carbon that alkene antimicrobial it able to bears that medicine is minimum in rate, very beginning spore fungus kind, quinoline promise ketoneses plain, can according to medicine results quick as the clinical to use first - selected at glucosides amino sugar

    結果分離出的細菌中以革蘭氏陰性菌為主，其中以銅綠假單胞菌和肺炎克雷伯菌為主，革蘭氏陽性菌中以凝固酶陰性葡萄球菌和金黃色葡萄球菌較為常見；碳青黴烯類抗菌藥的耐藥率最低，頭孢菌素類、喹諾酮類、氨基糖苷類可根據藥敏結果作為臨床使用首選藥。
  3. The effect of - galactosidase and polygalacturonase on peach ripening and softening

    半乳糖苷酶及多聚半乳糖醛酸酶對桃果實成熟軟化的影響
  4. Fos contain mixture of gf2, gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ), are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger

    詳細說明：是以蔗糖做底物，採用呋喃果糖苷酶轉果糖基作用，在蔗糖分子上以（ 1 2 ）糖苷鍵上與1 - 3個果糖分子結合，形成的蔗果三糖（ gf2 ） 、蔗果四糖（ gf3 ） 、蔗果五糖（ gf4 ）屬于果糖和蔗糖構成的直鏈雜低聚糖，在形成的產物中還有果糖、葡萄糖和未反應完全的底物蔗糖，採用色譜法除去單糖和雙糖制得高純度的低聚果糖。
  5. This contributes to make clearly position and function of - glc in forming course of tea aroma, substantiate the theory that the aroma of tea forms and also establish the foundation that utilize genetic engineering techniques to improve the cultivar of tea plant, quality of tea and insect - resistance and disease - resistance afterwards. in the paper, the complete cdna squence of - glc of tea was cloned in the tea leaf at the first time

    因此，嘗試從茶葉中獲取-葡萄糖苷酶基因的cdna序列，將有助於進一步搞清-葡萄糖苷酶在茶葉花果香氣形成中的地位和作用，充實茶葉香氣形成的理論，也為以後利用基因工程手段改良茶樹品種，提高茶葉品質、抗病蟲能力以及該酶的轉化、調控的研究奠定基礎。
  6. Light microtechnique and sa - galactosidase method was used to study the effects of super - high - concentration of glucose on the senescence of human diploid fibroblast 2bs cells, ros and the membrane potential of mitochondria during this process were measured. our results showed that 200 mmol l of glucose inhibited the growth of 2bs cells, led to the changes of reactive oxygen species and decrease of mitochondrial membrane potential, and caused senescence of 2bs cells rapidly. it supports the hypothesis of oxidative damage of senescence. moreover it is a better system for the study of the effects of ros during the process of replicative senescence

    利用光學顯微鏡觀察和酸性-半乳糖苷酶染色技術研究了高濃度葡萄糖對人二倍體成纖維細胞2bs細胞衰老進程的影響，並用流式細胞儀檢測了此過程中活性氧和線粒體膜電位差的變化。結果表明： 200 mmol l的葡萄糖對2bs細胞有生長抑制作用，能引起活性氧含量的變化，導致線粒體膜電位差顯著下降，並誘導了細胞的衰老。這為氧化損傷假說提供了新的證據，並為研究活性氧和復制衰老之間的關系提供了較好的體系。
  7. The gardenia bule withdraws by the rubiaceae plant gardenia fruit practical lukewarm water obtained assumes the color glucoside and the protein resolvent mixture, adds beta - the galactose glucoside enzyme after the fermentation, the deactivation, filters, evaporates, fine, is dry but becomes, assumes the blue color powder

    梔子藍色素由茜草科植物梔子果實用溫水提取所得的呈色配糖體和蛋白質分解物的混合物，加-半乳糖苷酶經發酵、滅活、過濾、蒸發、精緻、乾燥而成，呈藍色粉末。
  8. A. niger m - l which was screened in our laboratory produced a strongly a - transglucosidase. in this paper, studies on the fermentation conditions, purification and characterization of a - transglucosidase and its necessary groups was carried out in this dissertation. the main reports were as following : the fermentation conditions in shaking flasks were investigated by the method of single - factor analysis, the suitable main medium was achieved : which contained 4 % a, 2 % b and 1 % g ; the a. niger m - l was inoculated into 100ml medium in flask, shaking in 33 c at 140r / min for four days, with initial ph6. 5 and 6 % inocula volume ; adding 0. 1 mmol / l methyl a - d - glucopyranoside had inductive effect on enzyme formation, the a - transglucosidase activity amounted to 296. 05u / ml

    本研究以黑麴黴m - 1為出發菌株，對其-葡萄糖轉苷酶的產酶影響因素、純化、酶學性質以及必需基團進行系統的研究，結果如下：通過對影響黑麴黴m - 1產-葡萄糖轉苷酶的單因素分析，得液態發酵生產-葡萄糖轉苷酶的最適產酶條件為： 4 a ， 2 b和1 g ；在33 ，起始ph值為6 . 5 ，轉速為140r min ，接種量為6 ，裝液量100ml條件下，發酵4 . 0d ，酶活力達296 . 05u ml ，添加0 . 1mmol l的酶作用底物甲基- - d -葡萄糖苷對產酶的誘導作用最大。
  9. The results are reported as follows : total rna from young leaves of tea was extracted by chomczynsk ' s single step method of rna isolation, which was partially modified on the basis of the features of biochemistry composition in fresh tea leaves

    本論文首次從茶葉中克隆出-葡萄糖苷酶基因cdna序列，結果如下：依據茶樹葉片生化特點，應用chomcznski一步法，並作了部分修改，從鮮葉中分離、提取總rna 。
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